07/05/2026
๐๐๐๐๐๐๐๐๐๐ | ๐ฆ ๐๐ซ๐๐ฉ๐ฉ๐ข๐ง๐ ๐๐ฉ ๐ญ๐ก๐ ๐๐ง๐จ๐ฐ๐ฅ๐๐๐ ๐โจ
On May 2, 2026, the BSFT-4C/D students conducted their webinar entitled, โ๐ป๐๐๐โ๐ ๐ ๐พ๐๐๐: ๐ฐ๐
๐๐๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐บ๐๐๐๐๐๐๐ ๐ท๐๐๐๐๐๐๐๐ ๐ด๐๐๐๐๐๐๐ ๐๐๐ ๐ญ๐๐๐
๐ท๐๐๐
๐๐๐๐,โ through MS Teams.
The webinar served as a valuable platform for students and participants to explore the field of food packaging technology and its real-world applications, emphasizing the importance of food safety, preserving product quality, shelf life extension, and consumer convenience. As the food industry continues to evolve, innovative and sustainable packaging solutions remain essential in protecting products while meeting both industry standards and consumer needs.
To our participants, guests, sponsors, and organizing committees, ๐๐๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐๐ ๐
๐๐
๐๐๐๐๐๐๐ ๐๐๐
๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐๐๐. Together, we look forward to more opportunities to learn, collaborate, and grow in the field of food technology.
๐๐ฉ๐๐๐ข๐๐ฅ ๐ญ๐ก๐๐ง๐ค๐ฌ ๐ญ๐จ:
Lucky Lotus
PFP Pautricia Food Processing Corporation
Quantum Review Center
KV Board Manufacturing
Kangkong King
The Merry Cooks, Inc.
Khyla Picaso
Carissa Bacho
Jeremiah Dinio
Rj Tabasa
Ma. Denisse Torre
Michelle Pimentel
Friendship Home Fr. Luis Amigo (FHFLA)
Philippine Association of Food Technologists - Omega Chapter
Association of Culinary Technology Students
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