Project LAYAG

24/08/2026

𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐋𝐀𝐘𝐀𝐆 (𝐋𝐢𝐧𝐚𝐧𝐠 𝐀𝐭 𝐘𝐚𝐦𝐚𝐧 𝐧𝐠 𝐊𝐚𝐚𝐥𝐚𝐦𝐚𝐧 𝐬𝐚 𝐀𝐆𝐛𝐢𝐨𝐭𝐞𝐤𝐧𝐨𝐥𝐨𝐡𝐢𝐲𝐚) is an extension initiative of the University of the Philippines Los Baños that aims to strengthen awareness, understanding, and appreciation of agricultural biotechnology among students, educators, and the wider community. Through accessible learning platforms and expert-led discussions, Project LAYAG bridges scientific research and real-world agricultural applications, highlighting the role of biotechnology in food security, sustainability, and national development.
As part of this initiative, the Agricultural Biotechnology Webinar Series brings together researchers and practitioners to share current advances in genomics, functional foods, and crop improvement. This series serves as a venue for meaningful knowledge exchange on how modern biotechnological tools, such as genomics and omics-based approaches, are applied to important Philippine crops and indigenous plant resources.

24/08/2026

🍶🧬 D-DAY IS HERE! 🧬🍶

Stay tuned for the fourth episode of Project LAYAG’s ABT Webinar Series! 🎉

Happening later today, we’re bringing you an exciting afternoon all about Food Biotechnology! 🔬🥛🦠

Our three speakers are ready to share their knowledge on probiotics, fermented foods, omics technologies, and industrial biotechnology—and we can’t wait for you to hear from them! 🧬🍶✨

So if you’ve been curious about the science behind the food we eat, this is your sign to join us! 👀🔬 Whether you’re a student, researcher, educator, or simply a biotechnology enthusiast, we’d love to have you with us.

📅 August 24, 2026
⏰ 2:00 PM – 5:00 PM
💻 ABT Webinar Series – Episode 4: Food Biotechnology

📌 Haven’t registered yet? You still have time!

🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag

See you later! 👋✨

21/08/2026

🍶🧬 3 DAYS TO GO! 🧬🍶

The countdown is on! ⏰✨ Just 3 days before Episode 4 of the ABT Webinar Series, we’re bringing together three distinguished speakers who will take us deeper into the fascinating world of Food Biotechnology! 🔬🥛🦠

Get ready to learn from:

🎙️ Mia Beatriz C. Amoranto, MSc
University of the Philippines Manila
🧫 Utilizing Whole Genome Sequencing for Safety Assessment of Probiotics in Fermented Foods

🎙️ Reifrey A. Lascano, MSc
University of the Philippines Los Baños
🍶 BurOMICS: Advancing Philippine Fermented Food Research through Omics Technologies

🎙️ Francisco B. Elegado, PhD
UPLB-Biotech
🧬 Industrial Biotechnology for LAB Productivity

From probiotics and microbial genomics to fermented food research, omics technologies, and industrial biotechnology, this episode brings together diverse perspectives on how biotechnology is shaping the future of food! 🧬🍶🥛✨

📅 August 24, 2026
⏰ 2:00 PM – 5:00 PM
💻 ABT Webinar Series – Episode 4: Food Biotechnology

Whether you're a student, researcher, educator, biotechnology enthusiast, or simply curious about the science behind the food we eat, this is an episode you won't want to miss! 👀🔬

📌 REGISTER NOW!
🔗 https://bit.ly/episode4layag

🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag

3 days to go. 3 speakers. 3 exciting perspectives. One incredible episode! 🧬✨

See you on August 24! 🍶🔬

19/08/2026

🧫🧬🥛 Episode 4 of the ABT Webinar Series continues! ✨

How can biotechnology help us improve the productivity of beneficial microorganisms? 🔬🦠 Let’s dive into the world of industrial biotechnology and discover how science and innovation can unlock the potential of lactic acid bacteria (LAB)! 🧫✨

Our next featured speaker for Episode 4 is Dr. Francisco B. Elegado, Research Professor 12 and UP Scientist 2 at BIOTECH-UPLB. 🎓🔬

With decades of experience in research, teaching, and project leadership in biotechnology, Dr. Elegado has made significant contributions to the field of food and industrial biotechnology, particularly in lactic acid bacteria. He is a Fellow of the Philippine Academy of Microbiology and has received numerous awards for his contributions to microbiology and research. 🏆🧬

Join us as we explore the applications of industrial biotechnology in harnessing the potential of lactic acid bacteria and advancing innovations in food, fermentation, and biotechnology! 🥛🦠🔬✨

📌 Pre-register now!
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag

18/08/2026

📢 𝗖𝗔𝗟𝗟 𝗙𝗢𝗥 𝗣𝗔𝗥𝗧𝗜𝗖𝗜𝗣𝗔𝗡𝗧𝗦! 📢

🧬 𝗕𝗮𝘀𝗶𝗰 𝗠𝗼𝗹𝗲𝗰𝘂𝗹𝗮𝗿 𝗕𝗶𝗼𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗟𝗮𝗯𝗼𝗿𝗮𝘁𝗼𝗿𝘆 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 (𝗕𝗮𝘁𝗰𝗵 𝟰) 🔬

Are you interested in learning the fundamental techniques used in modern molecular biology laboratories?

Join us for the Basic Molecular Biotechnology Laboratory Training (Batch 4) — a hands-on capacity-building workshop designed to equip researchers, educators, and STEM practitioners with practical skills in molecular biotechnology. Participants will gain valuable laboratory experience, deepen their understanding of essential molecular techniques, and strengthen their competencies in biotechnology research and applications.

This training is part of Project LAYAG, which aims to support and empower STEM researchers and educators in the regions by providing accessible laboratory training and knowledge-sharing opportunities.

✨ 𝗙𝗥𝗘𝗘 𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚 for Researchers, STEM Practitioners, and Faculty in the Eastern Visayas Region!

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📅 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟲–𝟴, 𝟮𝟬𝟮𝟲
⏰ 𝟴:𝟬𝟬 𝗔𝗠 – 𝟱:𝟬𝟬 𝗣𝗠
📍 𝗟𝗲𝘆𝘁𝗲 𝗡𝗼𝗿𝗺𝗮𝗹 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆, 𝗧𝗮𝗰𝗹𝗼𝗯𝗮𝗻 𝗖𝗶𝘁𝘆, 𝗟𝗲𝘆𝘁𝗲
👩‍🔬 𝗠𝗼𝗱𝗲: Face-to-Face Laboratory Training

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📋 𝗥𝗘𝗤𝗨𝗜𝗥𝗘𝗠𝗘𝗡𝗧𝗦:

✔️ Resident of Eastern Visayas Region
✔️ 18 years old and above
✔️ Willing to join a 3-Day Intensive Workshop
✔️ 𝗠𝘂𝘀𝘁 𝗼𝘄𝗻 𝗮 𝗹𝗮𝗽𝘁𝗼𝗽 𝗮𝗻𝗱 𝘀𝗺𝗮𝗿𝘁𝗽𝗵𝗼𝗻𝗲
✔️ Must be a researcher, STEM practitioner, or faculty member

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💡 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗶𝘀 𝗙𝗥𝗘𝗘 𝗢𝗙 𝗖𝗛𝗔𝗥𝗚𝗘!
📌 Limited slots available — interested participants are encouraged to apply early.
⏳ 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗗𝗲𝗮𝗱𝗹𝗶𝗻𝗲: September 7, 2026
📩 Please read the registration form carefully for complete details and application instructions.

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🔬 Expand your laboratory skills.
🌱 Connect with fellow STEM practitioners.
🚀 Be part of advancing biotechnology education and research in the region.

Apply now and take the next step in your biotechnology journey!

📋 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗵𝗲𝗿𝗲:
https://tinyurl.com/LAYAGsaLNU

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17/08/2026

17/08/2026

🍶🧬🌾 Episode 4 of the ABT Webinar Series is coming your way! ✨

What happens when traditional Filipino fermented foods meet cutting-edge omics technologies? 🔬🧫 Let’s discover how biotechnology is helping us better understand, and improve the fermented foods that are part of our culture and everyday lives! 🇵🇭🍶

Our featured speaker for Episode 4 is Mr. Reifrey A. Lascano, MSc, Assistant Professor and Professional Food Technologist at the Institute of Food Science and Technology (IFST), University of the Philippines Los Baños. 🎓

A graduate of UPLB with a background in Food Technology and Food Science, his research explores the microbial ecology and functional dynamics of traditional Philippine fermented foods using multi-omics technologies, including metagenomics, metatranscriptomics, and metabolomics. 🧬🦠

Join us as we explore how modern biotechnology can help unlock the microbial secrets of our indigenous fermented foods and pave the way for innovations in food quality, safety, and sustainability! 🇵🇭🔬✨

📌 Pre-register now!
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag
🔗 https://bit.ly/episode4layag

07/08/2026

🍞🧀🥛 Episode 4 of the ABT Webinar Series is here! 🍇🥣🧬

Who knew tiny microbes could make such a big impact? Let's find out! 🧬✨

Our first speaker for Episode 4 of the ABT Webinar Series is none other than Ms. Mia Beatriz C. Amoranto, MSc RMicro! 🎉

Ms. Amoranto is a University Researcher III at the University of the Philippines Manila. 🎓 A graduate of UP Los Baños and Dankook University (South Korea), her research focuses on 🦠 probiotics, 🧬 microbial genomics, and 🌱 metagenomics. She is actively involved in studies on antimicrobial resistance, the gut microbiome, and probiotics, contributing to advances in food, health, and biotechnology. 🥛🧀🍶

Join us in Episode 4 of the ABT Webinar Series and discover the science behind probiotics and the microorganisms that help shape the foods we eat—and our overall well-being! 🍞🥣🍇✨

Pre-Register using the link below or scan the QR!

https://bit.ly/episode4layag
https://bit.ly/episode4layag
https://bit.ly/episode4layag
https://bit.ly/episode4layag
https://bit.ly/episode4layag