CTHM Student Council - Cavite State University Main Campus

𝗦𝗢𝗔𝗥𝗜𝗡𝗚 𝗕𝗘𝗬𝗢𝗡𝗗 𝗟𝗜𝗠𝗜𝗧𝗦 ✈️💛

Meet Leah Katrine L. Bausin, a proud graduate of the Bachelor of Science in Tourism Management program from Cavite State University – Main Campus, and a Summa Cum Laude awardee.

From being a dedicated student leader and active member of the Tourism Students Association (TOURISTA) to now soaring through the skies as a Cabin Crew member of Cebu Pacific, her story is a testament to hard work, passion, and perseverance.

But before reaching this milestone, there was a journey worth telling.

Leah first made her mark as a committed student leader, serving as a class representative and TOURISTA officer during A.Y. 2022–2023. Throughout her college years, she consistently demonstrated excellence not only in academics but also in leadership and service, inspiring others through her dedication and determination.

Driven by her passion for aviation and hospitality, she began her professional journey as a Customer Service Agent at 1Aviation Groundhandling Services Corp. Working at the airport allowed her to gain firsthand experience in passenger assistance, airport operations, and customer service under pressure. Through every challenge and interaction, she developed discipline, professionalism, and a deeper understanding of what genuine service truly means.

While working on the ground, Leah continued to pursue her dream of becoming part of the cabin crew industry. With patience, perseverance, and unwavering faith, her hard work eventually led her to a life-changing opportunity — becoming a Cabin Crew member of Cebu Pacific, Batch 243, in 2025.

Today, she proudly wears the Cebu Pacific uniform while carrying with her the values and lessons shaped by CvSU and her experiences along the way.

May her story continue to inspire future tourism and aviation professionals to dream big, remain determined, and trust the journey toward their goals. 🧡💙

𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨, 𝗞𝗜𝗡𝗚𝗙𝗜𝗦𝗛𝗘𝗥𝗦! 🦜

The games may be over, the lights may have dimmed, and the cheers may have faded—but somehow, it still feels like U-Games & CAF ’26 never really ended.

More than the competitions and performances, this year was filled with memories, solid friendships, endless energy, and moments that made everything worth it.

Thank you, Kingfishers, for bringing passion, energy, and pride in every game, every performance, and every moment. Until the next flight.

Para sa iisang puso ng turismo at serbisyo— Viva Turismo, Viva Serbisyo! 🧡💙

𝗖𝗧𝗛𝗠-𝗦𝗖 𝟮𝗡𝗗 𝗦𝗘𝗠𝗘𝗦𝗧𝗘𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦𝗛𝗜𝗣 𝗙𝗘𝗘 𝗖𝗢𝗟𝗟𝗘𝗖𝗧𝗜𝗢𝗡

In support of our shared growth and unity, the College of Tourism and Hospitality Student Council (CTHM-SC) announces the start of the membership fee collection for the second semester.

𝗪𝗛𝗔𝗧: CTHM-SC Membership Fee Collection, 2nd Semester A.Y. 2025–2026

𝗪𝗛𝗢: All enrolled 1st Year to 3rd Year students under the College of Tourism and Hospitality Management.

𝗪𝗛𝗘𝗥𝗘: CTHM-SC Office, located at International House 1, First Floor, in front of the Food and Beverage Room.

𝗪𝗛𝗘𝗡: May 25–30, 2026
All bonafide CTHM students must pay a Membership Fee of fifty pesos (₱50.00), stipulated under the CTHM-SC Constitution and By-Laws, Article VI Membership.
The Membership Fee serves several critical functions for the council and student body.

📝 𝗥𝗘𝗠𝗜𝗧𝗧𝗔𝗡𝗖𝗘 𝗣𝗥𝗢𝗖𝗘𝗦𝗦

𝗦𝘁𝗲𝗽 𝟭: 𝗖𝗢𝗟𝗟𝗘𝗖𝗧𝗜𝗢𝗡 𝗔𝗡𝗗 𝗘𝗡𝗗𝗢𝗥𝗦𝗘𝗠𝗘𝗡𝗧
The Class Representative shall collect the fees (Cash Basis Only) from all classmates, including Regular and Irregular students enrolled in the section, and endorse the total amount to the Officer on Duty.

𝗦𝘁𝗲𝗽 𝟮: 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 𝗢𝗙 𝗟𝗜𝗦𝗧
Using the official list provided by the Student Council, the Class Representative must ensure that all necessary information is completely filled out, including the student’s name, section, and total amount endorsed.

𝗦𝘁𝗲𝗽 𝟯: 𝗖𝗢𝗨𝗡𝗧𝗘𝗥-𝗖𝗛𝗘𝗖𝗞𝗜𝗡𝗚
The Class Representative must remain present while the Officer-in-Charge performs the counter-checking of funds and documentation.

𝗦𝘁𝗲𝗽 𝟰: 𝗦𝗜𝗚𝗡𝗜𝗡𝗚 𝗢𝗙 𝗗𝗢𝗖𝗨𝗠𝗘𝗡𝗧𝗦
To complete the process, the Class Representative must sign the following documents:
A. The Class List; and
B. The Membership Fee Tracker.

𝗦𝘁𝗲𝗽 𝟱: 𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟 𝗥𝗘𝗖𝗘𝗜𝗣𝗧
The Representative shall wait for the issuance of the Acknowledgment/Official Receipt before leaving the station.

📌 𝗡𝗢𝗧𝗘: Irregular students may choose to independently endorse their membership fee or coordinate with the section they wish to belong to.

This initiative supports the upcoming projects of the CTHM-SC, with a focus on strengthening unity and providing meaningful activities for Tourism and Hospitality Management students. 🧡💙

𝗖𝗧𝗛𝗠-𝗦𝗖 𝗠𝗘𝗥𝗖𝗛𝗔𝗡𝗗𝗜𝗦𝗘 𝗗𝗜𝗦𝗧𝗥𝗜𝗕𝗨𝗧𝗜𝗢𝗡

The College of Tourism and Hospitality Management Student Council (CTHM-SC) officially announces the distribution process for the official CTHM merchandise. Students are advised to carefully read and follow the guidelines below to ensure a smooth and organized claiming process.

𝗗𝗜𝗦𝗧𝗥𝗜𝗕𝗨𝗧𝗜𝗢𝗡 𝗦𝗖𝗛𝗘𝗗𝗨𝗟𝗘
📅 Date: May 26–29, 2026
📍 Venue: CTHM-SC Office, located at International House 1, First Floor, in front of the Food and Beverage Room
🕘 Time: 9:00 AM – 5:00 PM

📌 𝗥𝗘𝗤𝗨𝗜𝗥𝗘𝗠𝗘𝗡𝗧𝗦 𝗙𝗢𝗥 𝗖𝗟𝗔𝗜𝗠𝗜𝗡𝗚
•Students must present their valid Student ID for verification upon claiming their merchandise.

•If the student is unavailable to personally claim their merchandise, an authorized representative may claim on their behalf provided that they present the following:
- A clear photo of the student’s valid ID
- Their own valid Student ID for verification purposes

Students are encouraged to follow the assigned schedule and cooperate during the distribution process to maintain order and efficiency. 🧡💙

𝗖𝗧𝗛𝗠-𝗦𝗖 𝟯𝗥𝗗 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗦𝗘𝗡𝗔𝗧𝗘 𝗣𝗟𝗘𝗡𝗔𝗥𝗬 𝗦𝗘𝗦𝗦𝗜𝗢𝗡

The College of Tourism and Hospitality Management – Student Council conducted its 3rd Special Senate Plenary Session last May 20, 2026 presided over by the Senate President, Shekynah Colyne M. Ampong and attended by eight (8) officers.

The meeting covered the following agendas:
•𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡: Proposed Resolution 91 s. 2025 - A Resolution Approving the Allocation and the Release of Funds for the Unforseen and Necessary Expenses Incurred during the CAF and UGAMES Week Activity (𝘼𝙥𝙥𝙧𝙤𝙫𝙚𝙙)

•𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡: Proposed Resolution 92 s. 2025 - A Resolution Specifying Budget Allocation for the procurement of Equipment and Materials for the Collection of Membership Fee for the 2nd Semester of AY 2025-2025 (𝘼𝙥𝙥𝙧𝙤𝙫𝙚𝙙)

•𝗗𝗜𝗦𝗖𝗨𝗦𝗦𝗜𝗢𝗡: Preparation for the Collection of Membership Fee for the 2nd Semester A.Y. 2025-2026

Announcement were discussed were as follows:
•𝗗𝗜𝗦𝗖𝗨𝗦𝗦𝗜𝗢𝗡: RE: Liquidation Report
•𝗗𝗜𝗦𝗖𝗨𝗦𝗦𝗜𝗢𝗡: RE: Monthly Committee Report

The following agendas were discussed thoroughly. Each agenda was given ample attention and deliberation to ensure that all concerns were addressed and action plans were set in motion. 🧡💙

𝗡𝗢 𝗖𝗟𝗔𝗦𝗦𝗘𝗦 | 𝗠𝗔𝗬 𝟮𝟳, 𝟮𝟬𝟮𝟲

Pursuant to Proclamation No. 1264, May 27, 2026 (Wednesday) is declared a regular holiday nationwide in observance of Eid’l Adha (Feast of Sacrifice).

Classes and office operations are suspended on the said date. 🧡💙

𝗦𝗢𝗔𝗥𝗜𝗡𝗚 𝗧𝗢𝗪𝗔𝗥𝗗𝗦 𝗜𝗡𝗗𝗨𝗦𝗧𝗥𝗬 𝗘𝗫𝗣𝗘𝗥𝗜𝗘𝗡𝗖𝗘 ✈️

The BS Tourism Management 3rd Year students experienced firsthand exposure to the aviation and hotel industry through their Aviation and Hotel Industry Immersion Tour. The educational journey allowed them to observe professional operations and understand industry standards in real-world settings.

Through this immersion, students gained deeper insights, practical knowledge, and inspiration as they continue preparing for careers in tourism, aviation, and hospitality industries. 🧡💙

𝗘𝗫𝗣𝗟𝗢𝗥𝗘. 𝗘𝗫𝗣𝗘𝗥𝗜𝗘𝗡𝗖𝗘. 𝗗𝗜𝗦𝗖𝗢𝗩𝗘𝗥. 🌿

The BS Tourism Management 2nd Year students participated in their Recreation and Wellness Tour, immersing themselves in destinations that promote relaxation, recreation, and wellness tourism. The experience introduced students to different concepts and practices within the tourism industry.

Beyond learning, the tour became a memorable journey filled with exploration, connection, and appreciation for the importance of recreation and wellness in creating meaningful travel experiences. 🧡💙

𝗖𝗢𝗡𝗡𝗘𝗖𝗧𝗜𝗡𝗚 𝗟𝗘𝗔𝗥𝗡𝗜𝗡𝗚 𝗪𝗜𝗧𝗛 𝗘𝗫𝗣𝗘𝗥𝗜𝗘𝗡𝗖𝗘 🔗

The BS Hospitality Management 3rd Year students took part in their Industry Connect Exposure Tour, where they explored real-world hospitality operations and industry environments. The tour allowed students to witness how classroom knowledge is applied in professional settings.

More than just an educational trip, it became an opportunity to strengthen their industry awareness, build professional insights, and prepare themselves for future roles in the hospitality industry. 🧡💙

𝗙𝗜𝗥𝗦𝗧 𝗦𝗧𝗘𝗣𝗦 𝗜𝗡𝗧𝗢 𝗧𝗛𝗘 𝗜𝗡𝗗𝗨𝗦𝗧𝗥𝗬 ✨

The BS Hospitality Management 1st Year students embarked on their Industry Familiarization Tour, gaining their first glimpse into the world of hospitality and service management. From learning industry practices to exploring professional environments, the tour provided valuable exposure beyond the classroom.

Through this experience, students were able to broaden their understanding of the industry while creating meaningful memories together. A journey that inspired growth, curiosity, and passion as future hospitality professionals. 🧡💙