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Food Exposition 2025 was made possible through the hard work and effort of BSHM 3C. They prepared the event, coordinated...
05/12/2025

Food Exposition 2025 was made possible through the hard work and effort of BSHM 3C. They prepared the event, coordinated the teams, and made sure everything ran smoothly. It was not easy at first, but they stayed committed, worked together, and were able to finish every task successfully.

Their dedication and support helped make the exposition a meaningful and successful experience for everyone, and seeing the results made all their efforts worthwhile.

Part 2.

Food Exposition 2025 was made possible through the hard work and effort of BSHM 3C. They prepared the event, coordinated...
05/12/2025

Food Exposition 2025 was made possible through the hard work and effort of BSHM 3C. They prepared the event, coordinated the teams, and made sure everything ran smoothly. It was not easy at first, but they stayed committed, worked together, and were able to finish every task successfully.

Their dedication and support helped make the food exposition a meaningful and successful experience for everyone, and seeing the results made all their efforts worthwhile.

Part 1.

We would like to express our sincere gratitude to all our evaluators for sharing their time, expertise, and thoughtful a...
05/12/2025

We would like to express our sincere gratitude to all our evaluators for sharing their time, expertise, and thoughtful assessments during Food Exposition 2025. Your support greatly contributed to the success of the event and to the learning of our students.

MICE Event Evaluators
Dr. Armi Grace B. Desingaño
Dr. Alfe M. Solina
Ms. Florabhel R. Tinte
Ms. Jizza Mae V. Mondol
Mr. Rolando Jr. S. Bacsa
Dr. Elvira P. Pakingan
Mr. Rhonniel A. Dagcasin
Ms. Jocelyn O. Tan
Ms. Daisie-Ryn D. Agpoon
Ms. Jessica Allison L. Ramos
Mr. Roderick M. Pascua
Mr. Dan Vincent V. Panigbatan
Mr. Johnmyrx I. Malana
Mr. Charles Echelon H. Magsalay
Mr. Roldan Dave B. Bayona
Mr. Joshua Cabrito
Ms. Mae Ann G. Dela Providencia
Mr. Noah Manalo

Food Exposition Evaluators
Mrs. Mary Leth P. Ramos
Mr. Ronald M. Francisco
Mr. Christian Paul A. Regalado
Mr. Ryan S. Acojedo

Thank you for being part of this event and for guiding our students through your professional evaluations.

Congratulations to all the outstanding teams of Food Exposition 2025!Our hardworking 4th-year Hospitality Management stu...
05/12/2025

Congratulations to all the outstanding teams of Food Exposition 2025!

Our hardworking 4th-year Hospitality Management students did an amazing job. Your effort, creativity, and teamwork were clearly shown in your booths and products. Thank you for making this event successful and enjoyable for everyone.

Congratulations to all awardees! Your passion, creativity, and hard work made Food Exposition 2025 a true success.

Part 2.

Congratulations to all the outstanding teams of Food Exposition 2025!Our hardworking 4th-year Hospitality Management stu...
05/12/2025

Congratulations to all the outstanding teams of Food Exposition 2025!

Our hardworking 4th-year Hospitality Management students did an amazing job. Your effort, creativity, and teamwork were clearly shown in your booths and products. Thank you for making this event successful and enjoyable for everyone.

Congratulations to all awardees! Your passion, creativity, and hard work made Food Exposition 2025 a true success.

Part 1.

Food Exposition 2025 showcased the talent and creativity of our 4th Year Hospitality Management students. They not only ...
05/12/2025

Food Exposition 2025 showcased the talent and creativity of our 4th Year Hospitality Management students. They not only sold their products but also invented and developed them from scratch, showing innovation, skill, and dedication in every item they presented.

We congratulate our 4th Year HM students for their hard work and professionalism. Their creativity, teamwork, and ability to engage with guests made the event a success and truly highlighted their potential in the field of hospitality.

Part 3.

Food Exposition 2025 showcased the talent and creativity of our 4th Year Hospitality Management students. They not only ...
05/12/2025

Food Exposition 2025 showcased the talent and creativity of our 4th Year Hospitality Management students. They not only sold their products but also invented and developed them from scratch, showing innovation, skill, and dedication in every item they presented.

We congratulate our 4th Year HM students for their hard work and professionalism. Their creativity, teamwork, and ability to engage with guests made the event a success and truly highlighted their potential in the field of hospitality.

Part 2.

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Cavite State University
Imus
4103

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