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Final Practical Exam Laboratory in Specialty Cuisine❤️
Representing my Own Innovated Main Course Dish EstuFasta🍝

Italian Cuisine🇲🇽
Here we go in Italy✈️

In Italy, the word ‘pasta’ doesn’t even begin to sum up the sheer volume of amazing dishes on offer. From simple spaghetti carbonara in Rome to fresh seafood pasta in Sicily, wherever you are, try to sample the locals’ favourites there’s a reason they’re popular.

The Alfredo Pasta is an Italian pasta dish made using fresh pasta, vegetables, chicken pieces combined with butter, cream and cheese. As the cheese melts, it results in a creamy, rich cheese sauce that coats the pasta. It is without a doubt one of the most delicious and simple dishes to prepare at home.

Spaghetti bolognese, or ‘spag bol’ as it is often referred to with affectionate derision, is one of those quintessential ‘Italian’ dishes that has been loved by diners throughout the world.

Chicken Alfredo& Spaghetti Ala Bolognese🍝

Seafood and meat and rice and pastries are essential meals when you travel to Spain🚘✈️

Explore and Taste the famous food in Spain🥰🧡
Paella Negra🥘
Chorrus🥨

Second Laboratory done!
*Beef Ramen🍜
*Tonkatsu!

Hello Everyone❤️🥰

I am Hazel Marie Villas a BSHM 3-A of Iloilo Science And Technology University-Barotac Campus,This is my official Page in Subject CUE 314 Specialty Cuisine. In this page we post different pictures of International Cuisine that we have prepared 😍💗 Please do follow my page..Thank you!

First Laboratory in CUE 314 Specialty Cuisine ❤️🧑‍🍳
Japanese Cuisine

*Sushi Vegetables
*Seafood Sushi
*Tempura