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TVL Senior High School: JMNHS, Abanilla Street, Lapuz Iloilo City, Iloilo City (2026)

04/09/2026

Honing Skills in Cinnamon Roll Production

The Tech Pro Bakery Operations students continued their hands-on training in making cinnamon rolls, focusing on achieving the desired taste, texture, and overall quality of the product. Through repeated practice, they carefully reviewed the proper measurement of ingredients, dough preparation, filling, rolling, proofing, and baking techniques.

To maximize the resources available, the students made use of leftover and available ingredients from previous bakery activities. This allowed them to practice their skills while also promoting resourcefulness, proper utilization of ingredients, and minimizing food waste. Despite working with limited resources, the students creatively managed what was available to produce quality cinnamon rolls.

The activity highlighted the students’ perseverance, teamwork, and willingness to improve through every attempt. They evaluated each batch and made adjustments to achieve the right balance of sweetness and cinnamon flavor, as well as the desired softness and texture. Through constant practice and responsible use of available ingredients, the students continued their journey from practice to perfection in cinnamon roll production.

02/09/2026

Resilience in Bakery Operations: Mastering Dough Methods

On August 27, 2026 and September 1, 2026, the Tech Pro Bakery Operations students successfully completed their performance task on the Sponge Dough Method and Straight Dough Method. Through hands-on practice, they applied proper procedures in mixing, fermentation, shaping, proofing, and baking while strengthening their practical skills in bread production.

Despite class interruptions caused by inclement weather last month, the students remained committed to completing the activity. They adjusted to the changes in schedule, managed their available laboratory time, and worked together to accomplish the required tasks.

The activity highlighted the students’ perseverance, teamwork, adaptability, and initiative. Their successful completion demonstrated that with cooperation and determination, they can overcome challenges and continue developing the skills needed in bakery operations.

01/09/2026

Tech Pro Bakery Operations – Mastering Soft Rolls Through Planning and Goal Setting

The Tech Pro Bakery Operations students continued their hands-on practice in making Soft Rolls. Before starting, they reviewed the steps and prepared the ingredients, tools, and work area. They also planned how to divide the tasks so that everyone could participate and the production could run smoothly.

During the activity, the students set simple goals for their work, particularly in achieving the proper shape, texture, and finish of the Soft Rolls. They helped one another, shared ideas, and learned from mistakes along the way. Through continuous practice and guidance, they became more confident and comfortable in handling the dough and following the correct baking procedures.

At the end of the activity, the students were able to produce Soft Rolls that reflected their effort and improvement. More than just completing the product, they learned the importance of planning ahead, setting goals, working together, and being patient with the process. The activity encouraged them to continue practicing and developing their skills in bakery operations

01/09/2026

Soft Roll Finish: Flexibility, Initiative, and Mastery of Procedures

The Grade 11 Carnelian students successfully conducted their Soft Roll production activity, demonstrating flexibility and teamwork throughout the baking process. They were able to adjust to challenges encountered during dough preparation, shaping, proofing, and baking while maintaining focus on producing quality soft rolls.

The students also showed initiative by taking responsibility for their assigned tasks, preparing the necessary tools and ingredients, and assisting their classmates when needed. Before the actual production, they reviewed the proper procedures in making soft rolls, including accurate measurement, proper mixing and kneading, shaping, proofing, and baking.

The finished Soft Rolls reflected the students’ effort, cooperation, and application of the reviewed procedures. The activity strengthened their technical skills and confidence while emphasizing the importance of flexibility, initiative, proper procedure, and continuous improvement in achieving quality baking products.

#08/26/2026

27/08/2026

Mastering Soft Roll: Paghubog ng Kasanayan ng Tech Pro Students

Ipinamalas ng mga mag-aaral ng Tech Pro ang kanilang patuloy na pagsisikap sa paghasa ng kanilang kasanayan sa paggawa ng Soft Roll. Sa isinagawang laboratory activity, masusing sinunod ng mga mag-aaral ang tamang proseso mula sa paghahanda at pagsasaayos ng mga sangkap, wastong pagmamasa at paghubog ng dough, hanggang sa pagluluto at pagkuha ng magandang kalidad ng produkto.

Sa pamamagitan ng Mastering Soft Roll, naipakita ng mga mag-aaral ang kahalagahan ng tamang pamamaraan, pagiging maingat, pagtutulungan, at pagtitiyaga upang makamit ang malambot, pantay-pantay, at de-kalidad na soft roll. Ang gawaing ito ay nagsilbing mahalagang pagkakataon upang higit nilang mapaunlad ang kanilang kaalaman at praktikal na kasanayan sa larangan ng Bread and Pastry Production.

Patuloy na nagsusumikap ang Tech Pro Students na matuto, magsanay, at mag-master ng bawat kasanayan isang soft roll sa bawat pagkakataon!

24/08/2026

Soft Roll, Solid Skills: Sama-Samang Husay, Hakbang Tungo sa Tagumpay

Patuloy na isinagawa ng mga mag-aaral ng Tech Pro ang kanilang pagsasanay sa paggawa ng Soft Roll. Sa isinagawang laboratory activity, kapansin-pansin ang kahalagahan ng peer tutoring, kung saan ang mga mag-aaral na mas may kasanayan at nakauunawa sa proseso ay tumulong at gumabay sa kanilang mga kamag-aral. Sa pamamagitan ng pagtutulungan at pagbabahagi ng kaalaman, mas naging maayos ang pagsasagawa ng bawat hakbang sa paggawa ng produkto.

Binigyang-diin din ang kahalagahan ng pagkakaroon ng listening ear o pagiging handang makinig sa mga gabay, puna, at suhestiyon ng g**o at kapwa mag-aaral. Mahalaga ang aktibong pakikinig upang maiwasan ang pagkakamali at mas maunawaan ang tamang proseso. Kasabay nito, patuloy na pinaalalahanan ang mga mag-aaral na sundin nang mabuti ang mga panuto at tamang pamamaraan, mula sa paghahanda ng sangkap hanggang sa pagbuo at pagbe-bake ng Soft Roll.

Sa pamamagitan ng peer tutoring, aktibong pakikinig, at pagsunod sa mga instruksyon, patuloy na nahuhubog ang kasanayan, disiplina, at pagtutulungan ng mga mag-aaral ng Tech Pro tungo sa mas mahusay at de-kalidad na paggawa ng Soft Roll.

19/08/2026

Pino at Maayos na Soft Roll: Husay ng Tech Pro Students

Ang Tech Pro students ay matagumpay na nakagawa ng Soft Roll, na nagpapakita ng kanilang kasanayan sa tamang paghahanda, paghubog, at pagbe-bake ng tinapay. Binigyang-diin ng aktibidad ang fine finish, kung saan naging maayos, pantay, at presentable ang kanilang mga produkto.

Sa pamamagitan ng tiyaga, precision, at teamwork, naipakita ng mga mag-aaral ang kahalagahan ng attention to detail sa paggawa ng de-kalidad na baked products.

17/08/2026

For the safety of our students, teachers, and school communities, face-to-face classes in ALL LEVELS in Iloilo City will shift to Alternative Delivery Modes (ADM) tomorrow, August 18, 2026, due to the expected rains and possible flooding.

Halong guid! 💙

13/08/2026

Shout out to my newest followers! Excited to have you onboard!

An Gel, Castor Troy J Rimplar, Dailyn Bodiola, Rian Gy, Angelo Alpar, Xyrence Felisario, Renald Rosauro

12/08/2026

Tamis at Husay: Pag-master ng Sweet Butter Filling

Ang Group 5 ng Bakery Operations ay matagumpay na natapos ang serye ng kanilang Bread with Fillings Task, kung saan nakatuon ang kanilang gawain sa paggawa at pag-master ng Sweet Butter Filling. Sa isinagawang aktibidad, ipinakita ng bawat miyembro ang kanilang kaalaman at kasanayan sa tamang paghahanda, pagbuo, at paglalagay ng filling sa tinapay.

Sa proseso ng paggawa, maingat na sinunod ng grupo ang mga itinakdang hakbang at pamamaraan upang makamit ang tamang consistency, lasa, at kalidad ng Sweet Butter Filling. Naging mahalaga rin ang wastong pagsukat ng mga sangkap, kalinisan sa paggawa, at maayos na paggamit ng mga kagamitan upang maging matagumpay ang kanilang output.

Sa pamamagitan ng task na ito, mas nahasa ang kanilang baking skills, teamwork, time management, at pagiging responsable sa bawat gawain. Natutuhan din ng mga miyembro na ang paggawa ng de-kalidad na tinapay ay nangangailangan ng tiyaga, pagiging maingat, at pagsunod sa tamang proseso.

Sa kabuuan, naging matagumpay ang Group 5 sa pagkumpleto ng kanilang Bread with Fillings Task. Ang pag-master nila ng Sweet Butter Filling ay nagsilbing mahalagang karanasan at dagdag na kaalaman na maaari nilang magamit sa kanilang mga susunod pang gawain sa Bakery Operations.

TVL Senior High School: JMNHS

04/09/2026

02/09/2026

01/09/2026

01/09/2026

27/08/2026

24/08/2026

19/08/2026

17/08/2026

13/08/2026

12/08/2026

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