CBME CHEFS' GUILD

20/08/2026

🎉 Meet the Newly Elected Chefs' Guild Officers! 👨‍🍳👩‍🍳

Congratulations to the newly elected Chefs' Guild Officers! May this new journey be filled with opportunities to lead, serve, and create lasting impact within our Hospitality Management community.

Our sincere appreciation goes to our mentors for their unwavering guidance and support:
• Mr. Frederick A. Llanes
• Mrs. Joanna C. Antolin
• Dr. Katrina S. Sarazawa
• Ms. Roann L. Bayani
• Mr. Victorino R. Bersamina
• Mr. Mark Christian Q. De Venecia

Together, let's continue building a guild that values excellence, unity, and service.

Serving leadership—one plate, one purpose, one guild at a time. 👨‍🍳

29/07/2026

BSHM 1D Culinary Activity: Chicken Dishes

29/07/2026

Basic Knife Cuts of the BSHM 1C

16/07/2026

Be inspired by our alumna, Ms. Rosemarie B. Gomez (BSHM Batch 2019), who is now making waves in the global cruise industry as a Chef de Partie aboard the Royal Caribbean’s Wonder of the Seas.

Your passion, dedication, and hard work continue to inspire the next generation of hospitality professionals. We are proud of you and wish you continued success in your culinary journey!

04/07/2026

The Ilocos Sur Polytechnic State College (ISPSC) invites all interested suppliers to submit quotations for the “𝗥𝗲𝗵𝗮𝗯𝗶𝗹𝗶𝘁𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗛𝗼𝘀𝘁𝗲𝗹 𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗼𝗳 𝗦𝘁𝗮. 𝗠𝗮𝗿𝗶𝗮 𝗖𝗮𝗺𝗽𝘂𝘀”.

Quotations must be submitted at the Procurement Office, 2F, Administration Building, Main Campus, San Nicolas, Candon City, Ilocos Sur, or via email at [email protected] / [email protected] .

Kindly ensure that all fields in the Request for Quotation are duly filled up, and documents required are enclosed in your submission.

We look forward to your submission of quotations that align with our requirements not later than 𝗝𝘂𝗹𝘆 𝟲, 𝟮𝟬𝟮𝟲, 𝟭:𝟬𝟬 𝗣𝗠.

For more information about this, click the link:
https://www.ispsc.edu.ph/request-for-quotation/
https://drive.google.com/drive/folders/10VIvy6JD42JE7GSVMqLLm9V3fCLLKRdO?usp=drive_link
https://notices.philgeps.gov.ph/GEPSNONPILOT/Tender/SplashBidNoticeAbstractUI.aspx?menuIndex=3&refID=13098227&highlight=true
Thank you!

16/06/2026

Proud to see our students translating their culinary coursework into real-world excellence. Beyond mastering the line, they are learning the most crucial kitchen ingredient which is teamwork.
Keep it up!

23/04/2026

23/04/2026

Special thanks to our sponsor and partner, RKT Marketing & Fiesta Gas, headed by Mr. Francis Anday, for their invaluable support in the Culinary and Fondant Cake Competitions during Chefs’ on Parade 2026.
Mabuhay!

23/04/2026

The Table Napkin Folding Competition highlights the participants’ precision, creativity, and attention to detail, showcasing the artistry and elegance essential in professional table service during Chefs' on Parade 2026.

23/04/2026

LOOK: Participants demonstrated agility, coordination, and exceptional service skills during the Food Attendants’ Relay Competition at Chefs’ on Parade 2026, showcasing the true essence of teamwork and hospitality excellence.