Ben's Blend PH

Ben's Blend PH We are a craft chocolate maker based in Guiguinto, Bulacan w/ our own Cacao farm in Ilagan, Isabela.

Ready for harvest! 🎉
12/08/2026

Ready for harvest! 🎉

This fruiting Cacao tree inside our manufacturing facility in Bulacan has been quite productive lately. Now ready for pi...
05/08/2026

This fruiting Cacao tree inside our manufacturing facility in Bulacan has been quite productive lately. Now ready for picking!

30/07/2026

From crunchy nibs to smooth liquid chocolate

29/07/2026

How long does the melanging process take to fully liquefy cacao nibs?

The stunning colors of ripening Cacao pods ✨
29/07/2026

The stunning colors of ripening Cacao pods ✨

28/07/2026

Melanger is prepped and ready to rol

Cleaning Our Chocolate Workhorse 🍫Cleaned, prepped, and ready for the next batches of chocolate.We don’t wash the melang...
27/07/2026

Cleaning Our Chocolate Workhorse 🍫

Cleaned, prepped, and ready for the next batches of chocolate.

We don’t wash the melanger after every batch. As long as we’re producing continuously and each melanger is dedicated to the same chocolate variety. A full wash is only needed after production has been paused for more than a week.

The melanger is one of the most important machines in bean-to-bar chocolate making. It’s what transforms ground cacao into the smooth, silky chocolate we all love.

25/07/2026

roasted cacao beans are easily peeled because the heat makes their outer shells dry, brittle, and loose.

This batch of dried, fermented Cacao beans are now ready to be turned into awesome chocolates. Even at this stage, you c...
22/07/2026

This batch of dried, fermented Cacao beans are now ready to be turned into awesome chocolates. Even at this stage, you can already smell that chocolatey aroma - a good indication of a good fermentation process.

20/07/2026

This used to take us more than TWO WEEKS… now we finish it in just ONE DAY.

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Guiguinto

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