08/09/2026
🍞 G12 EPICUREAN BON APPÉTIT 🍞
FIRST BREAD-MAKING DEMONSTRATION
Yesterday, September 07, 2026 marks an important milestone for G12 Epicurean Bon Appétit as we conduct our first demonstration in Bread Making.
For this activity, we demonstrate two fundamental bread-making methods:
• Straight Dough Method
• No-Time Dough Method
Through this demonstration, we aim to apply our knowledge and develop essential skills in proper ingredient preparation, mixing, kneading, shaping, and baking. This activity also provides an opportunity for us to strengthen our teamwork, discipline, and confidence in the kitchen.
As we take this first step in our baking journey, we look forward to learning, improving, and creating quality products through dedication and teamwork.
G12 Epicurean Bon Appétit
Passion, Skills, and Excellence in Every Creation. 👩🍳🍞
✍️| Meryl Mavilla
💻| Sheila Mae Padua
Thrixie Faith Nalam