31/07/2026
Nutrition Month Celebration Promotes Healthy Living and Environmental Awareness Among Learners
SAN ISIDRO ELEMENTARY SCHOOL recently celebrated Nutrition Month through a week-long feeding program and a series of educational and creative activities aimed at promoting healthy living, proper nutrition, and environmental responsibility among learners.
The week-long feeding program provided nutritious meals and snacks to learners, reinforcing the importance of healthy eating habits in supporting children's growth, development, and academic performance.
As part of the celebration, learners participated in various contests designed to increase awareness of nutrition and environmental care. Kindergarten to Grade 2 learners joined the Draw and Tell Contest, where they creatively illustrated healthy foods and demonstrated ways of keeping their surroundings clean and healthy. Grade 3 and Grade 4 learners participated in the Slogan Making Contest, crafting inspiring messages that promoted proper nutrition, healthy lifestyles, and environmental conservation. Meanwhile, Grade 5 and Grade 6 learners showcased their artistic talents in the Poster Making Contest, emphasizing the importance of balanced nutrition, waste management, and caring for the environment.
The activities encouraged learners to develop healthy habits while recognizing the connection between personal well-being and a clean, sustainable environment. Participants highlighted how proper nutrition and environmental stewardship contribute to healthier communities and a better future.
The celebration culminated during the school's flag-raising ceremony, where winners of the various contests were recognized and awarded certificates and prizes for their outstanding entries. Teachers and fellow learners applauded the awardees for their creativity, enthusiasm, and commitment to promoting the Nutrition Month advocacy.
Ms. Christian Sharmaine S. Villa, the School Nutrition Coordinator, emphasized that the successful observance of Nutrition Month not only strengthened learners' understanding of proper nutrition but also reinforced the importance of protecting the environment. Through activities that integrated health, nutrition, and environmental awareness, the school continues to nurture responsible, health-conscious, and environmentally aware learners.