Tasty Mom recipes

Perfect Herb-Roasted Chicken with Root Vegetables 🍗✨
Ingredients:

Main: 1 Whole Organic Chicken (approx. 1.5kg), skin-on for that golden crunch.

The Herb Rub: Fresh rosemary sprigs, thyme, and sage, finely chopped and mixed with softened unsalted butter.

Vegetables: A colorful mix of baby carrots, halved cherry tomatoes, red onions, and fingerling potatoes.

Seasoning: Extra virgin olive oil, sea salt, and freshly cracked black pepper.

The Secret Touch: 4 cloves of smashed garlic and a hint of smoked paprika for a rich, golden color.

Garnish: Freshly chopped Italian parsley and a sprig of rosemary for that final aromatic pop.

Fruit Yogurt😋🤤

🎄 Ambiance de Noël avec Dewald 🎄
Gigot d'agneau braisé avec infusion d'herbes
Ingrédients :
4 gigots d'agneau
2 cuillères à soupe d'huile d'olive
2 oignons finement haché
3 gousses d'ail hachées
1 carotte en dés
2 tiges de céleri, coupées en dés
1 tasse de bouillon de bœuf (supplément pour la sauce si besoin)
2 tasses de bouillon de boeuf
1 boîte (14 oz) de tomates en dés
2 cuillères à soupe de pâte de tomate
1 cuillère à café de feuilles de thym fraîches
1 cuillère à café de romarin frais, haché
Sel et poivre au goût
Itinéraires :
Préchauffer le four à 325°F (163°C).
Assaisonner les gigots d'agneau avec du sel et du poivre. Dans un grand pot à l'épreuve du four, chauffer l'huile d'olive à feu moyen-élevé et faire brunir les gigots d'agneau de tous les côtés.
Enlevez les jarins et mettez de côté.
Dans la même marmite, ajoutez oignons, ail, carotte et céleri. Sauter jusqu'à ce qu'il soit ramolli.
Ajoutez 1 tasse de bouillon de bœuf pour déglaçer la marmite, en grattant tous les morceaux bruns du fond.
Remuez dans 2 autres tasses de bouillon de boeuf, dés de tomates, pâte de tomate, thym et romarin. Amène-toi à mijoter.
Retournez les gigots d'agneau dans la marmite, couvrez et transférez au four.
Braise au four pendant 2 à 2,5 heures, ou jusqu'à ce que la viande soit tendre et tombe de l'os.
Ajustez l'assaisonnement avec du sel et du poivre, et servez chaud.
Temps de préparation : 20 minutes | Temps de cuisson : 2,5 heures | Temps total : 2 heures 50 minutes
Kcal : 450 kcal | Portions : 4 portions

Chocolate Cake

Chocolate 🍫

Fruit Yogurt😋🤤

Cheesecake dipped in chocolate doughnuts 🍩🍰🍫
Ingredients:
Cracker Graham's crust
1 1/2 cups of Cracker Graham crumbs
1 x 4 cup of granulated sugar
1 x 2 cup of unsalted butter melted
Cheese Cake Topping
3 packs of softened cream cheese
1 cup of granulated sugar
1 cup of fresh cream
3 Large Eggs
1 teaspoon of vanilla extract
Chocolate doughnut trim
8-10 mini chocolate-covered doughnuts, cut in half or quarters
1 cup chocolate ganache or chocolate sauce (bought in a shop or homemade)
Itineraries:
Prepare the crust:
Preheat the oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs, granulated sugar and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of a 9-inch spring-loaded stove. Cook for 8 to 10 minutes and then allow to cool.
Make the cheese cake topping:
In a large bowl of mixture, beat the softened cream cheese and sugar until it is smooth and creamy.
Add the fresh cream and vanilla extract, mixing until everything
Add the eggs one at a time, mixing at low speed until they are
Pour the filling over the cooled crust and smooth the top.
Cook the cheesecake:
Place the spring-loaded stove on a hob and cook for 60-70 minutes, or until the center is set but slightly shaken.
Turn off the oven, break down the door and let the cheesecake cool in the oven for an hour to avoid cracking.
Refrigerate the cheesecake for at least 4 hours or overnight to put it in full.
Add the chocolate doughnut topping:
Once the cheesecake has completely cooled down, place the mini chocolate-covered doughnuts on top.
Drunk the chocolate ganache or sauce on the doughnuts, allowing it to "turn off" the doughnuts and waterfall on the sides of the cheesecake.
Serve:
Slice and enjoy this indulgent delicacy with every piece of chocolate doughnut-splintered cheesecake!
This cheesecake dipped in chocolate doughnuts combines a creamy cheesecake with a rich chocolate topping and the delicious texture of doughnuts - a fun and decadent dessert perfect for any occasion! 🍩🍰🍫

Homemade Chocolate-Covered Ice Cream Bars 🍦🍫
**Ingredients:**
- Vanilla ice cream 🍨 (or any preferred flavor)
- Melting chocolate 🍫 (milk, dark, or white)
- Crushed nuts 🌰
- Crushed cookies 🍪
- Sprinkles 🌈✨
- Popsicle sticks 🪵
**Instructions:**
1. **Prepare the Ice Cream Bars:**
- Scoop vanilla ice cream into molds or form into bar shapes using a spoon. 🍦
- Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours). ❄️
2. **Melt the Chocolate:**
- In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth. 🍫
3. **Dip the Bars:**
- Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully. 🍦🍫
4. **Add Toppings:**
- Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars. 🌰🍪🌈
- For some variation, you can drizzle white chocolate or add crushed candies like toffee. 🍬
5. **Refreeze:**
- Place the chocolate-dipped bars back in the freezer to harden

YUMMY 🥰😋

Chocolate Heaven Cake 🍫🍰
Ingredients:🛒
For the Cake:
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder

🧑🏻‍🍳