05/11/2025
๐ฟโ๐ฉ๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐๐๐๐๐, ๐ฌ๐๐๐๐๐๐๐๐ ๐ธ๐๐๐๐๐๐ ๐ฟโ
Our Coffee Post-Harvest and Sensory Evaluation Training, funded and implemented by the ๐๐ง๐ ๐ฅ๐๐ฃ๐๐ ๐๐ฟ๐ผ๐๐๐ต ๐ฃ๐ฟ๐ผ๐ท๐ฒ๐ฐ๐- ๐๐ฎ๐๐ฎ๐ผ ๐ข๐ฟ๐ถ๐ฒ๐ป๐๐ฎ๐น ๐ฃ๐ฟ๐ผ๐๐ถ๐ป๐ฐ๐ฒ, brought together passionate farmers and producers with one shared goal โ to raise the bar for Philippine coffee.
From setting the right mindset about specialty coffee, to hands-on demonstrations in harvesting, fermentation, drying, storage, green grading, and cupping โ each session was designed to equip Davao Oriental coffee producers with the skills and confidence to produce competition-level coffees.
This training marks another step toward our shared vision: empowering local coffee communities to shine on the national stage at the Philippine Coffee Quality Competition 2026. ๐ต๐ญโจ
Together, weโre not just improving coffee โ weโre nurturing people, passion, and pride in every bean.