https://www.facebook.com/1083783958145625/

𝗧𝗵𝗲 𝗘𝘃𝗲𝗻𝘁 𝗣𝗹𝗮𝘁𝗲: Creating Events, Serving Experiences, Claveria, Misamis Oriental, Claveria (2026)

01/10/2026

🎬 𝙎𝙐𝘾𝘾𝙀𝙎𝙎𝙁𝙐𝙇𝙇𝙔 𝙃𝙀𝙇𝘿! | TH 410: Multicultural Diversity in Workplace for the Tourism Professionals

Earlier today, the 𝘽𝙎𝙃𝙈 4𝘼 & 4𝘽 successfully conducted their Film Showing PIT at the 𝗨𝗦𝗧𝗣 𝗖𝗹𝗮𝘃𝗲𝗿𝗶𝗮 𝗟𝗶𝗯𝗿𝗮𝗿𝘆 𝗔𝘂𝗱𝗶𝗼/𝗩𝗶𝘀𝘂𝗮𝗹 𝗥𝗼𝗼𝗺.

This activity highlighted how cultural diversity, respect, and inclusivity are vital in building a stronger and more united tourism industry. 🌍🤝

We would like to extend our heartfelt gratitude to our 𝗧𝗛 410 instructor, 𝗠𝘀. 𝗠𝗮𝗲 𝗔𝗺𝗼𝗿 𝗦𝗮𝗹𝘃𝗮𝗰𝗶𝗼𝗻, for her guidance and support, and to our dear BSHM instructors 𝗠𝘀. 𝗝𝗮𝗶𝗰𝗮 𝗧𝗶𝘇𝗼 and 𝗠𝘀. 𝗝𝘂𝗹𝗶𝗲 𝗚𝗿𝗮𝗰𝗲 𝗠𝗮𝗮𝗴𝗮𝗱 for serving as judges and for sharing their valuable insights.

Thankful to everyone who made this PIT meaningful and successful! ✨

01/10/2026

🎬 𝙎𝙐𝘾𝘾𝙀𝙎𝙎𝙁𝙐𝙇𝙇𝙔 𝙃𝙀𝙇𝘿! | TH 410: Multicultural Diversity in Workplace for the Tourism Professionals

Earlier today, the 𝘽𝙎𝙃𝙈 4𝘼 & 4𝘽 successfully conducted their Film Showing PIT at the 𝗨𝗦𝗧𝗣 𝗖𝗹𝗮𝘃𝗲𝗿𝗶𝗮 𝗟𝗶𝗯𝗿𝗮𝗿𝘆 𝗔𝘂𝗱𝗶𝗼/𝗩𝗶𝘀𝘂𝗮𝗹 𝗥𝗼𝗼𝗺.

This activity highlighted how cultural diversity, respect, and inclusivity are vital in building a stronger and more united tourism industry. 🌍🤝

We would like to extend our heartfelt gratitude to our 𝗧𝗛 410 instructor, 𝗠𝘀. 𝗠𝗮𝗲 𝗔𝗺𝗼𝗿 𝗦𝗮𝗹𝘃𝗮𝗰𝗶𝗼𝗻, for her guidance and support, and to our dear BSHM instructors 𝗠𝘀. 𝗝𝗮𝗶𝗰𝗮 𝗧𝗶𝘇𝗼 and 𝗠𝘀. 𝗝𝘂𝗹𝗶𝗲 𝗚𝗿𝗮𝗰𝗲 𝗠𝗮𝗮𝗴𝗮𝗱 for serving as judges and for sharing their valuable insights.

Thankful to everyone who made this PIT meaningful and successful! ✨

27/05/2026

𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙁𝙤𝙤𝙙 𝙀𝙭𝙥𝙤 2026: 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙣𝙜 𝙂𝙡𝙤𝙗𝙖𝙡 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 – 𝘼 𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙀𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚 🌍🍴

On behalf of the 3𝘼 𝙈𝙄𝘾𝙀 𝙊𝙧𝙜𝙖𝙣𝙞𝙯𝙚𝙧𝙨 under the instruction of 𝙈𝙨. 𝙈𝙖𝙚 𝘼𝙢𝙤𝙧 𝙎𝙖𝙡𝙫𝙖𝙘𝙞𝙤𝙣, we extend our sincere gratitude for making the Culinary Food Expo 2026 a resounding success.

To our 𝘽𝙎𝙃𝙈 2𝙣𝙙 𝙔𝙚𝙖𝙧 𝙎𝙩𝙪𝙙𝙚𝙣𝙩𝙨, thank you for your dedication, creativity, and professionalism. The global cuisines you prepared reflected not only technical skill but also the passion and hard work you’ve developed throughout the year. You represented the future of hospitality with excellence.

We are deeply grateful to our esteemed panel of judges for their time, expertise, and thoughtful evaluation:

𝙈𝙧. 𝙂𝙡𝙚𝙣𝙛𝙛𝙤𝙧𝙙 𝙀𝙨𝙥𝙖𝙧𝙘𝙞𝙖
𝙈𝙨. 𝙑𝙞𝙫𝙞𝙚𝙣 𝙊𝙢𝙖𝙘
𝙈𝙧. 𝙇𝙞𝙢𝙪𝙚𝙡 𝙈𝙖𝙜𝙖𝙡𝙡𝙤𝙣
𝙈𝙧. 𝘽𝙚𝙡𝙛𝙧𝙚𝙙 𝘽𝙧𝙮𝙖𝙣 𝙂. 𝘾𝙝𝙖𝙫𝙚𝙯
𝙈𝙨. 𝘾𝙖𝙧𝙤𝙡𝙞𝙣𝙚 𝙋. 𝙕𝙖𝙥𝙤𝙧𝙩𝙞𝙯𝙖

Special appreciation goes to our Culinary Instructors, 𝙈𝙨. 𝙌𝙪𝙚𝙣𝙞𝙚 𝘿𝙖𝙬𝙣 𝘽. 𝙊𝙗𝙨𝙞𝙤𝙢𝙖 and 𝙈𝙨. 𝙎𝙝𝙚𝙚𝙣𝙖 𝙈𝙖𝙚 𝙍𝙪𝙗𝙞𝙣, for their guidance and mentorship that shaped and supported our students throughout this journey.

We also extend our heartfelt thanks to our honored guests, the DHM faculties, BSHM students, and other faculties who joined us and made the event more meaningful with your presence and support.

This event stands as a testament to collaboration, talent, and the spirit of innovation. Here’s to more milestones ahead for our future hoteliers and culinary professionals. 👩‍🍳👨‍🍳

27/05/2026

𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙁𝙤𝙤𝙙 𝙀𝙭𝙥𝙤 2026: 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙣𝙜 𝙂𝙡𝙤𝙗𝙖𝙡 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 – 𝘼 𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙀𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚 🌍🍴

On behalf of the 3𝘼 𝙈𝙄𝘾𝙀 𝙊𝙧𝙜𝙖𝙣𝙞𝙯𝙚𝙧𝙨 under the instruction of 𝙈𝙨. 𝙈𝙖𝙚 𝘼𝙢𝙤𝙧 𝙎𝙖𝙡𝙫𝙖𝙘𝙞𝙤𝙣, we extend our sincere gratitude for making the Culinary Food Expo 2026 a resounding success.

To our 𝘽𝙎𝙃𝙈 2𝙣𝙙 𝙔𝙚𝙖𝙧 𝙎𝙩𝙪𝙙𝙚𝙣𝙩𝙨, thank you for your dedication, creativity, and professionalism. The global cuisines you prepared reflected not only technical skill but also the passion and hard work you’ve developed throughout the year. You represented the future of hospitality with excellence.

We are deeply grateful to our esteemed panel of judges for their time, expertise, and thoughtful evaluation:

𝙈𝙧. 𝙂𝙡𝙚𝙣𝙛𝙛𝙤𝙧𝙙 𝙀𝙨𝙥𝙖𝙧𝙘𝙞𝙖
𝙈𝙨. 𝙑𝙞𝙫𝙞𝙚𝙣 𝙊𝙢𝙖𝙘
𝙈𝙧. 𝙇𝙞𝙢𝙪𝙚𝙡 𝙈𝙖𝙜𝙖𝙡𝙡𝙤𝙣
𝙈𝙧. 𝘽𝙚𝙡𝙛𝙧𝙚𝙙 𝘽𝙧𝙮𝙖𝙣 𝙂. 𝘾𝙝𝙖𝙫𝙚𝙯
𝙈𝙨. 𝘾𝙖𝙧𝙤𝙡𝙞𝙣𝙚 𝙋. 𝙕𝙖𝙥𝙤𝙧𝙩𝙞𝙯𝙖

Special appreciation goes to our Culinary Instructors, 𝙈𝙨. 𝙌𝙪𝙚𝙣𝙞𝙚 𝘿𝙖𝙬𝙣 𝘽. 𝙊𝙗𝙨𝙞𝙤𝙢𝙖 and 𝙈𝙨. 𝙎𝙝𝙚𝙚𝙣𝙖 𝙈𝙖𝙚 𝙍𝙪𝙗𝙞𝙣, for their guidance and mentorship that shaped and supported our students throughout this journey.

We also extend our heartfelt thanks to our honored guests, the DHM faculties, BSHM students, and other faculties who joined us and made the event more meaningful with your presence and support.

This event stands as a testament to collaboration, talent, and the spirit of innovation. Here’s to more milestones ahead for our future hoteliers and culinary professionals. 👩‍🍳👨‍🍳

26/05/2026

𝘾𝙐𝙇𝙄𝙉𝘼𝙍𝙔 𝙁𝙊𝙊𝘿 𝙀𝙓𝙋𝙊 2026: 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙣𝙜 𝙂𝙡𝙤𝙗𝙖𝙡 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 🌍🍴

Get ready, USTP Claveria! The 3A MICE Organizers proudly present the Culinary Food Expo 2026 happening this May 26, 2026 at the USTP Claveria Student Lounge.

Witness the creativity, talent, and hard work of our *2nd Year BSHM students* as they bring the world to your plate. From bold spices to delicate flavors, experience a journey through global cuisines crafted with passion and innovation.

𝖲𝗍𝖺𝗒 𝗈𝗇 𝗍𝗋𝖺𝖼𝗄 𝖺𝗇𝖽 𝗃𝗈𝗂𝗇 𝗎𝗌 𝖿𝗈𝗋 𝖺 𝖽𝖺𝗒 𝗈𝖿 𝗍𝖺𝗌𝗍𝖾, 𝖼𝗎𝗅𝗍𝗎𝗋𝖾, 𝖺𝗇𝖽 𝖼𝗎𝗅𝗂𝗇𝖺𝗋𝗒 𝖾𝗑𝖼𝖾𝗅𝗅𝖾𝗇𝖼𝖾 𝗒𝗈𝗎 𝗐𝗈𝗇’𝗍 𝗐𝖺𝗇𝗍 𝗍𝗈 𝗆𝗂𝗌𝗌!

11/05/2026

𝘾𝙡𝙖𝙫𝙚𝙧𝙞𝙖 𝙀𝙙𝙪𝙘𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙏𝙤𝙪𝙧 2026

𝖡𝖲𝖧𝖬 𝖥𝗂𝗋𝗌𝗍 𝖸𝖾𝖺𝗋 𝗌𝗍𝗎𝖽𝖾𝗇𝗍𝗌' 𝖬𝗂𝖼𝗋𝗈 𝖯𝖾𝗋𝗌𝗉𝖾𝖼𝗍𝗂𝗏𝖾 𝗈𝖿 𝖳𝗈𝗎𝗋𝗂𝗌𝗆 𝖺𝗇𝖽 𝖧𝗈𝗌𝗉𝗂𝗍𝖺𝗅𝗂𝗍𝗒 𝖼𝗅𝖺𝗌𝗌 𝖾𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝖾𝖽 𝖢𝗅𝖺𝗏𝖾𝗋𝗂𝖺 𝖿𝗂𝗋𝗌𝗍𝗁𝖺𝗇𝖽 𝗍𝗁𝗋𝗈𝗎𝗀𝗁 𝗍𝗁𝗂𝗌 𝖾𝖽𝗎𝖼𝖺𝗍𝗂𝗈𝗇𝖺𝗅 𝗍𝗈𝗎𝗋.

The tour was planned and run by fellow BSHM students. Third Years' Introduction to MICE Management class, Sections A & B, handled the organizing under the supervision of Ma’am Mae Amor Salvacion. It gave the Third Year students real practice in tour planning while giving First Years a close look at Claveria’s beauty and how top local accommodations operate.

ꜱɪɴᴄᴇʀᴇ ɢʀᴀᴛɪᴛᴜᴅᴇ ᴛᴏ ᴛʜᴇ ᴜꜱᴛᴘ ᴀᴅᴍɪɴ ꜰᴏʀ ᴛʜᴇ ꜱᴜᴘᴘᴏʀᴛ ᴛʜᴀᴛ ᴍᴀᴅᴇ ᴛʜɪꜱ ᴇᴅᴜᴄᴀᴛɪᴏɴᴀʟ ᴛᴏᴜʀ ᴘᴏꜱꜱɪʙʟᴇ.

Big thanks to our partners:
🌿 𝑯𝒊𝒓𝒂𝒚𝒂 𝑭𝒂𝒓𝒎 𝑬𝒔𝒄𝒂𝒑𝒆 for welcoming us and letting us use your beautiful grounds for activities
🏡 𝑽𝒊𝒍𝒍𝒂 𝑪𝒂𝒔𝒄𝒂𝒅𝒂 𝑭𝒂𝒓𝒎 𝑹𝒆𝒔𝒐𝒓𝒕 for opening your facilities and showing us the peaceful charm of Kilobag Falls
🍱 𝙈𝙮𝙪𝙡’𝙨 𝙁𝙤𝙤𝙙 𝙋𝙖𝙘𝙠𝙖𝙜𝙚𝙨 𝙗𝙮 𝙅𝙚𝙯𝙯𝙖 𝙈𝙖𝙚 𝘾𝙚𝙡𝙞𝙨 for providing delicious and satisfying meals throughout the tour

Special thanks to 𝙈𝙖'𝙖𝙢 𝙅𝙖𝙞𝙘𝙖 𝙏𝙞𝙯𝙤 for guiding the BSHM First Year students. To 𝙎𝙞𝙧 𝙂𝙚𝙤𝙧𝙜𝙚 𝙋𝙞𝙡𝙖𝙥𝙞𝙡, thank you for coming along and helping keep everything on track. To 𝙈𝙖’𝙖𝙢 𝙈𝙖𝙚 𝘼𝙢𝙤𝙧 𝙎𝙖𝙡𝙫𝙖𝙘𝙞𝙤𝙣, thank you for your supervision and guidance that made this tour a success. To 𝙉𝙪𝙧𝙨𝙚 𝙍𝙤𝙜𝙞𝙚, thank you for keeping everyone safe as our first aid officer.

To the BSHM First Year students, thank you for trusting your fellow BSHM students with your tour. Your energy and participation made it all worth it!

11/05/2026

3/3
𝘾𝙡𝙖𝙫𝙚𝙧𝙞𝙖 𝙀𝙙𝙪𝙘𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙏𝙤𝙪𝙧 2026

𝖡𝖲𝖧𝖬 𝖥𝗂𝗋𝗌𝗍 𝖸𝖾𝖺𝗋 𝗌𝗍𝗎𝖽𝖾𝗇𝗍𝗌' 𝖬𝗂𝖼𝗋𝗈 𝖯𝖾𝗋𝗌𝗉𝖾𝖼𝗍𝗂𝗏𝖾 𝗈𝖿 𝖳𝗈𝗎𝗋𝗂𝗌𝗆 𝖺𝗇𝖽 𝖧𝗈𝗌𝗉𝗂𝗍𝖺𝗅𝗂𝗍𝗒 𝖼𝗅𝖺𝗌𝗌 𝖾𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝖾𝖽 𝖢𝗅𝖺𝗏𝖾𝗋𝗂𝖺 𝖿𝗂𝗋𝗌𝗍𝗁𝖺𝗇𝖽 𝗍𝗁𝗋𝗈𝗎𝗀𝗁 𝗍𝗁𝗂𝗌 𝖾𝖽𝗎𝖼𝖺𝗍𝗂𝗈𝗇𝖺𝗅 𝗍𝗈𝗎𝗋.

The tour was planned and run by fellow BSHM students. Third Years' Introduction to MICE Management class, Sections A & B, handled the organizing under the supervision of Ma’am Mae Amor Salvacion. It gave the Third Year students real practice in tour planning while giving First Years a close look at Claveria’s beauty and how top local accommodations operate.

ꜱɪɴᴄᴇʀᴇ ɢʀᴀᴛɪᴛᴜᴅᴇ ᴛᴏ ᴛʜᴇ ᴜꜱᴛᴘ ᴀᴅᴍɪɴ ꜰᴏʀ ᴛʜᴇ ꜱᴜᴘᴘᴏʀᴛ ᴛʜᴀᴛ ᴍᴀᴅᴇ ᴛʜɪꜱ ᴇᴅᴜᴄᴀᴛɪᴏɴᴀʟ ᴛᴏᴜʀ ᴘᴏꜱꜱɪʙʟᴇ.

Big thanks to our partners:
🌿 𝑯𝒊𝒓𝒂𝒚𝒂 𝑭𝒂𝒓𝒎 𝑬𝒔𝒄𝒂𝒑𝒆 for welcoming us and letting us use your beautiful grounds for activities
🏡 𝑽𝒊𝒍𝒍𝒂 𝑪𝒂𝒔𝒄𝒂𝒅𝒂 𝑭𝒂𝒓𝒎 𝑹𝒆𝒔𝒐𝒓𝒕 for opening your facilities and showing us the peaceful charm of Kilobag Falls
🍱 𝙈𝙮𝙪𝙡’𝙨 𝙁𝙤𝙤𝙙 𝙋𝙖𝙘𝙠𝙖𝙜𝙚𝙨 𝙗𝙮 𝙅𝙚𝙯𝙯𝙖 𝙈𝙖𝙚 𝘾𝙚𝙡𝙞𝙨 for providing delicious and satisfying meals throughout the tour

Special thanks to 𝙈𝙖'𝙖𝙢 𝙅𝙖𝙞𝙘𝙖 𝙏𝙞𝙯𝙤 for guiding the BSHM First Year students. To 𝙎𝙞𝙧 𝙂𝙚𝙤𝙧𝙜𝙚 𝙋𝙞𝙡𝙖𝙥𝙞𝙡, thank you for coming along and helping keep everything on track. To 𝙈𝙖’𝙖𝙢 𝙈𝙖𝙚 𝘼𝙢𝙤𝙧 𝙎𝙖𝙡𝙫𝙖𝙘𝙞𝙤𝙣, thank you for your supervision and guidance that made this tour a success. To 𝙉𝙪𝙧𝙨𝙚 𝙍𝙤𝙜𝙞𝙚, thank you for keeping everyone safe as our first aid officer.

To the BSHM First Year students, thank you for trusting your fellow BSHM students with your tour. Your energy and participation made it all worth it!

11/05/2026

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𝘾𝙡𝙖𝙫𝙚𝙧𝙞𝙖 𝙀𝙙𝙪𝙘𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙏𝙤𝙪𝙧 2026

𝖡𝖲𝖧𝖬 𝖥𝗂𝗋𝗌𝗍 𝖸𝖾𝖺𝗋 𝗌𝗍𝗎𝖽𝖾𝗇𝗍𝗌' 𝖬𝗂𝖼𝗋𝗈 𝖯𝖾𝗋𝗌𝗉𝖾𝖼𝗍𝗂𝗏𝖾 𝗈𝖿 𝖳𝗈𝗎𝗋𝗂𝗌𝗆 𝖺𝗇𝖽 𝖧𝗈𝗌𝗉𝗂𝗍𝖺𝗅𝗂𝗍𝗒 𝖼𝗅𝖺𝗌𝗌 𝖾𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝖾𝖽 𝖢𝗅𝖺𝗏𝖾𝗋𝗂𝖺 𝖿𝗂𝗋𝗌𝗍𝗁𝖺𝗇𝖽 𝗍𝗁𝗋𝗈𝗎𝗀𝗁 𝗍𝗁𝗂𝗌 𝖾𝖽𝗎𝖼𝖺𝗍𝗂𝗈𝗇𝖺𝗅 𝗍𝗈𝗎𝗋.

The tour was planned and run by fellow BSHM students. Third Years' Introduction to MICE Management class, Sections A & B, handled the organizing under the supervision of Ma’am Mae Amor Salvacion. It gave the Third Year students real practice in tour planning while giving First Years a close look at Claveria’s beauty and how top local accommodations operate.

ꜱɪɴᴄᴇʀᴇ ɢʀᴀᴛɪᴛᴜᴅᴇ ᴛᴏ ᴛʜᴇ ᴜꜱᴛᴘ ᴀᴅᴍɪɴ ꜰᴏʀ ᴛʜᴇ ꜱᴜᴘᴘᴏʀᴛ ᴛʜᴀᴛ ᴍᴀᴅᴇ ᴛʜɪꜱ ᴇᴅᴜᴄᴀᴛɪᴏɴᴀʟ ᴛᴏᴜʀ ᴘᴏꜱꜱɪʙʟᴇ.

Big thanks to our partners:
🌿 𝑯𝒊𝒓𝒂𝒚𝒂 𝑭𝒂𝒓𝒎 𝑬𝒔𝒄𝒂𝒑𝒆 for welcoming us and letting us use your beautiful grounds for activities
🏡 𝑽𝒊𝒍𝒍𝒂 𝑪𝒂𝒔𝒄𝒂𝒅𝒂 𝑭𝒂𝒓𝒎 𝑹𝒆𝒔𝒐𝒓𝒕 for opening your facilities and showing us the peaceful charm of Kilobag Falls
🍱 𝙈𝙮𝙪𝙡’𝙨 𝙁𝙤𝙤𝙙 𝙋𝙖𝙘𝙠𝙖𝙜𝙚𝙨 𝙗𝙮 𝙅𝙚𝙯𝙯𝙖 𝙈𝙖𝙚 𝘾𝙚𝙡𝙞𝙨 for providing delicious and satisfying meals throughout the tour

Special thanks to 𝙈𝙖'𝙖𝙢 𝙅𝙖𝙞𝙘𝙖 𝙏𝙞𝙯𝙤 for guiding the BSHM First Year students. To 𝙎𝙞𝙧 𝙂𝙚𝙤𝙧𝙜𝙚 𝙋𝙞𝙡𝙖𝙥𝙞𝙡, thank you for coming along and helping keep everything on track. To 𝙈𝙖’𝙖𝙢 𝙈𝙖𝙚 𝘼𝙢𝙤𝙧 𝙎𝙖𝙡𝙫𝙖𝙘𝙞𝙤𝙣, thank you for your supervision and guidance that made this tour a success. To 𝙉𝙪𝙧𝙨𝙚 𝙍𝙤𝙜𝙞𝙚, thank you for keeping everyone safe as our first aid officer.

To the BSHM First Year students, thank you for trusting your fellow BSHM students with your tour. Your energy and participation made it all worth it!

𝗧𝗵𝗲 𝗘𝘃𝗲𝗻𝘁 𝗣𝗹𝗮𝘁𝗲: Creating Events, Serving Experiences

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