𝐇𝐌-𝐌𝐈𝐂𝐄 𝐂𝐋𝐀𝐒𝐒

𝐈𝐍 𝐏𝐇𝐎𝐓𝐎𝐒: Gastrofest 2025🤎💛

Mabuhay!

We are pleased to announce the resounding success of Gastrofest 2025, a culinary event that featured "Timpuyog ti Aminan: A Journey to a Timeless Ilocano Cuisine."

BSHM 3E, in collaboration with the Hospitality Management Student Organization (HMSO), provided a distinguished platform for first year students to engage with and appreciate the unique traditions of both Ilocano and Western gastronomy.Gastrofest 2025 offered a comprehensive exploration of culinary arts, encompassing demonstrations, educational exhibits, and cultural performances.We express our gratitude to all participants, sponsors, and attendees for their invaluable contributions to the event's success.Together, we celebrated the cultural significance and enduring appeal of both Ilocano and Western cuisines.

𝑻𝒊𝒎𝒑𝒖𝒚𝒐𝒈 𝒕𝒊 𝑨𝒎𝒊𝒂𝒏𝒂𝒏: ᴀ ᴊᴏᴜʀɴᴇʏ ᴛᴏ ᴀ ᴛɪᴍᴇʟᴇꜱꜱ ɪʟᴏᴄᴀɴᴏ ᴄᴜɪꜱɪɴᴇ.

𝑻𝒉𝒆 𝑺𝒆𝒎𝒊𝒏𝒂𝒓!!🤎💛

The BSHM 3B MICE organizers successfully held a seminar that brought participants closer to the heart of Ilocano culinary heritage. Guided by professional speakers, the seminar welcomed young aspiring entrepreneurs and students from across Ilocos Sur, giving them the chance to explore the stories, traditions and flavors that make Ilocano cuisine timeless.

More than a learning event, the seminar offered an enjoyable experience—one where participants engaged, interacted and discovered tools they can carry into their future paths in hospitality.

Through shared insights and meaningful discussions, the seminar created a space where culture, passion and learning came together.

𝑵𝑶𝑾 𝑯𝑨𝑷𝑷𝑬𝑵𝑰𝑵𝑮:

BSHM 1st year students took their place at the UNP-Gymnasium as they compete for their pride. Currently happening now is the Clash of Taste Competition and Poster Making Competition.

Come and join the fun and festive for this year's 𝑮𝑨𝑺𝑻𝑹𝑶𝑭𝑬𝑺𝑻 2025! 🤎💛

𝑬𝑿𝑷𝑶𝑺𝑰𝑻𝑰𝑶𝑵 𝑷𝑨𝑹𝑻𝑰𝑪𝑰𝑷𝑨𝑵𝑻𝑺

Here are the list of participants for this year's 𝑻𝒊𝒎𝒑𝒖𝒚𝒐𝒈 𝒕𝒊 𝑨𝒎𝒊𝒂𝒏𝒂𝒏: "𝑨𝑱𝒐𝒖𝒓𝒏𝒆𝒚 𝒕𝒐 𝑰𝒍𝒐𝒄𝒂𝒏𝒐 𝑪𝒖𝒊𝒔𝒊𝒏𝒆".

Visit them at the 𝐔𝐍𝐏 𝐆𝐲𝐦𝐧𝐚𝐬𝐢𝐮𝐦 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐮𝐧𝐭𝐢𝐥 6𝐩𝐦 for a mouthwatering and refreshing journey while engaging with the skills and talents of UNP-CHTM beloved 1st year BS Hospitality Management Students.

See you, everyone!!! 🤎💛

ATTENTION! 🤎💛

ALL SLOTS WERE FILLED!
Together with our Ilocano Entrepreneur Exhibitors, our team is now ready to serve you with our local and innovative Ilocano cuisine for this year's Food and Beverages Exposition 2025.

While for those businesses that we were not able to accommodate, we hope to work with you soon in a larger events. thank you so much for sending out your support.

MABUHAY, ILOCANDIA!

ATTENTION‼️

The Timpuyong ti Amianan is still looking for one (1) food and bev related business from the province to be part of the Food and Beverages Expo 2025.

if interested, feel free to contact us through this page.
thank you and we hope to work with you soon!💛🤎

Experience the vibrant fusion of flavors and culture at
𝐆𝐀𝐒𝐓𝐑𝐎𝐅𝐄𝐒𝐓 2025!

The College of Hospitality and Tourism Management, led by the Bachelor of Science in Hospitality Management 3E in partnership with Hospitality Management Students’ Organization (HMSO) proudly invites you to celebrate “𝙒𝙚𝙨𝙩𝙚𝙧𝙣 𝙁𝙤𝙤𝙙 𝙀𝙨𝙘𝙖𝙥𝙚: 𝘼 𝙁𝙪𝙨𝙞𝙤𝙣 𝙤𝙛 𝙁𝙡𝙖𝙫𝙤𝙧𝙨, 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣, 𝙖𝙣𝙙 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣.”

Join us as our first-year Hospitality Management students showcase their culinary artistry, cultural creativity, and fashion flair in this annual event. Support and enjoy a day filled with delicious Western cuisine, engaging performances, and exciting activities!

𝐔𝐍𝐏-𝐆𝐲𝐦𝐧𝐚𝐬𝐢𝐮𝐦 | 11.20.2025

Let’s discover and appreciate the richness of food culture together!

𝑰𝑵𝑺𝑰𝑫𝑬 𝑻𝑯𝑬 𝑷𝑹𝑶𝑪𝑬𝑺𝑺: HM-MICE class 2025 maximized their teams to accomplish most of the essential parts of the most-awaited upcoming event
𝑻𝒊𝒎𝒑𝒖𝒚𝒐𝒈 𝒕𝒊 𝑨𝒎𝒊𝒂𝒏𝒂𝒏 𝒂𝒏𝒅 𝑮𝒂𝒔𝒕𝒓𝒐𝒇𝒆𝒔𝒕 2025. 🤎💛

Follow us for more updates!

𝘼𝙧𝙚 𝙮𝙤𝙪 𝙧𝙚𝙖𝙙𝙮 𝙩𝙤 𝙩𝙖𝙨𝙩𝙚, 𝙡𝙚𝙖𝙧𝙣 𝙖𝙣𝙙 𝙗𝙚 𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙗𝙮 𝙩𝙝𝙚 𝙛𝙡𝙖𝙫𝙤𝙧𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙉𝙤𝙧𝙩𝙝?

The College of Hospitality and Tourism Management, led by the 3B students, proudly presents

“𝑻𝒊𝒎𝒑𝒖𝒚𝒐𝒈 𝒕𝒊 𝑨𝒎𝒊𝒂𝒏𝒂𝒏: ᴀ ᴊᴏᴜʀɴᴇʏ ᴛᴏ ᴀ ᴛɪᴍᴇʟᴇꜱꜱ ɪʟᴏᴄᴀɴᴏ ᴄᴜɪꜱɪɴᴇ”

Immerse yourself in an afternoon filled with stories, flavors and innovation through our three exciting topics:

𝙀𝙫𝙤𝙡𝙫𝙞𝙣𝙜 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙨 – Innovation, Sustainability, and the Future of Ilocano Cuisine
𝙁𝙧𝙤𝙢 𝙃𝙚𝙧𝙞𝙩𝙖𝙜𝙚 𝙩𝙤 𝙋𝙡𝙖𝙩𝙚 – Reinventing Ilocano Dishes for the Modern Table
𝙎𝙞𝙥 𝙤𝙛 𝙩𝙝𝙚 𝙉𝙤𝙧𝙩𝙝 – Exploring Ilocano-Inspired Beverages and Pairings

Open to all SHS students, aspiring entrepreneurs, and small business owners — and yes, it’s 𝑭𝑹𝑬𝑬!!

Plus, enjoy exciting giveaway!

November 19 | 1:00 PM | UNP Auditorium

So what are you waiting for?
Join us and celebrate the timeless taste of Ilocano cuisine!

Experience the timeless heritage and rich culinary identity of Ilocandia!

The College of Hospitality and Tourism Management, led by the Bachelor of Science in Hospitality Management 3C&D and in partnership with Hospitality Management Students’ Organization, proudly invites you to celebrate “𝙏𝙞𝙢𝙥𝙪𝙮𝙤𝙜 𝙏𝙞 𝘼𝙢𝙞𝙖𝙣𝙖𝙣: 𝘈 𝘑𝘰𝘶𝘳𝘯𝘦𝘺 𝘵𝘰 𝘢 𝘛𝘪𝘮𝘦𝘭𝘦𝘴𝘴 𝘐𝘭𝘰𝘤𝘢𝘯𝘰 𝘊𝘶𝘪𝘴𝘪𝘯𝘦” 𝑭𝒐𝒐𝒅 𝒂𝒏𝒅 𝑩𝒆𝒗𝒆𝒓𝒂𝒈𝒆𝒔 𝑬𝒙𝒑𝒐𝒔𝒊𝒕𝒊𝒐𝒏 2025!

Join us as we highlight Ilocano flavors through engaging food booths and cultural exhibits that showcase authentic products, traditional delicacies, and innovative food concepts. Explore the richness of Ilocano cuisine—from heritage recipes to modern ideas—as we aim to promote culture, support local craftsmanship, and uplift culinary identity.

We are inviting local entrepreneurs and food businesses to participate by exhibiting their products and specialties. This is a meaningful opportunity to promote your brand, gain exposure, and connect with customers within the community.

Support and enjoy two impactful days of flavorful discoveries, cultural appreciation, and local pride!

𝐔𝐍𝐏–𝐆𝐲𝐦𝐧𝐚𝐬𝐢𝐮𝐦 | 11. 19-20. 2025

Let us rediscover, honor, and elevate the essence of Ilocano cuisine—together.