19/05/2026
Food and Beverage Service NCII
Tesda Scholarship Program
Under PESFA scholarship 2026
1st Day of Training
Training Induction Program
Skills Training Center of St. Anthony de Carmelli Academy in Carmona Estates Carmona, Cavite
19/05/2026
Food and Beverage Service NCII
Tesda Scholarship Program
Under PESFA scholarship 2026
1st Day of Training
Training Induction Program
17/04/2026
Registration is on Wednesday, April 22,2026 at SACAI Main BLDG at 9am to 3pm ONLY.
20 slots ONLY!
Training will start on May 04,2026
Training schedule : Monday to Saturday 8am to 5pm
12/08/2025
100% passing rate for our recent batch of Bread and Pastry Productions NC II in their Competency Assessment.
Trainer : Mr. Venancio R. Abad
Date of Assessment: August 12, 2025
Assessment Center : Rogationist College Silang Cavite
Assessors : Ms. Ma. Agnes E. Nodado
Mr. Marvin J. Prado
Tesda Representative : Ms. Rowena V. Bacos
13/05/2025
Passing the Compliance Audit on May 9, 2025 headed by Ms. Rowena P. Marasigan, lead Auditor and Ms. Jennifer M Agawin.
Also special thanks to Ma'am Anne Tolentino Nallj Borbajo and Kuya Daryl.
To God Be all the Glory 🙏
05/04/2025
BREAD AND PASTRY PRODUCTION NC II
TRAINING FOR WORK SCHOLARSHIP PROGRAM
TESDA SCHOLARSHIP 2025
1st Day of Training
Training Induction Program
20/03/2025
Registration is on Monday March 24, 2025 at SACAI Main BLDG at 9am to 3pm ONLY.
25 slots ONLY!
09/11/2024
Revamped
Food and Beverage Services NC II Training Room
St. Anthony de Carmelli Academy
Carmona, Cavite
19/03/2024
Graduation Ceremony of the recent Batch of Bread and Pastry Production NC II Batch of 2023.
Scholars from Training for Work Scholarship Program (TWSP) in Partnership with the Office of Cong. Roy M. Loyola, Representative of 5th District of Cavite and the Municipality of Carmona thru PESO, City Peso Manager Mr. Edwin E. Tolentino.
And scholars from Tulong Trabaho Scholarship Program (TTSP) under TESDA scholarship program.
Ctto
05/02/2024
100% Passing rate for our recent batch of Trainees from TTSP for Bread and Pastry Production NC II competency assessment.
Date of assessment: January 27, 2024
February 2-3,2024
Assessment Center: Beatitudes Technological and Theological College -Imus Cavite
05/02/2024
Congratulations to the most recent batch of trainees in Bread and Pastry Production NC II (TWSP, in partnership with the Municipality of Carmona) for passing the competency assessment.
Passing Rate : 100
Date of assessment: January 27, 2024
February 01, 2024
Assessment Center: Beatitudes Technological and Theological College -Imus Cavite
19/09/2023