Tle-Bajhs

Big shout out to my newest top fans! 💎 Jesslyn Ann Nacional, Kate Jerzel, Bernice Aliyah, Jiechael Tabal, Jasmine Rabia Garzo, Ashley Cortez Hermosa, Jhellian Mercado, Justine Lumaad, Rhian Reyes Fabio, Linda Enciso, Mark Gerald Aguado, Chazie Palamos, John Paul M. Achay, Jamaica Caber, Justin Carl Acenas, Ysabel Ong Palad, Dhanica Gamara, Angel Ganzalao, Juneia Mhiere Ropan

Drop a comment to welcome them to our community,

𝙉𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙣 𝙈𝙤𝙣𝙩𝙝 𝘾𝙪𝙡𝙢𝙞𝙣𝙖𝙩𝙞𝙣𝙜 𝘼𝙘𝙩𝙞𝙫𝙞𝙩𝙮 2025
Awarding of Winners and Certificates
Congratulations to all our winners and participants !

𝐀𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭:
Our Culminating Activity will be rescheduled for tomorrow, July 31, 2025 (Thursday), at 9:20 am. Winners of different competitions will be invited to attend and receive their certificates, provided with parent permits/excuse letters.

INNOVATIVE COOKING FESTIVAL 2025🎊🧑‍🍳🧑‍🍳
MEAT DISH
Grade 10 Participants

INNOVATIVE COOKING FESTIVAL 2025🎊🧑‍🍳🧑‍🍳
FISH DISH ( Bangus )
Grade 9 Participants

We are proud to present the Nutrition Month 𝙋𝙤𝙨𝙩𝙚𝙧-𝙈𝙖𝙠𝙞𝙣𝙜 𝘾𝙤𝙣𝙩𝙚𝙨𝙩 𝙬𝙞𝙣𝙣𝙚𝙧𝙨!

𝗚𝗿𝗮𝗱𝗲 7
1st place: Fraderos, Mariella Faith(7-Abraham)
2nd place: Abbas, Sittie Fatimah (7- Abraham)

𝗚𝗿𝗮𝗱𝗲 8
1st place: Eugenio, Aryx Euie S. (8-Camia)
2nd place: Delmundo, Miel Francisco Codle (8-Camia)

𝗚𝗿𝗮𝗱𝗲 9
1st place: Sentones, Agesha Janille A.
(9- Argon)
2nd place: Constantino, Marryl Dennise D.
( 9- Platinum )

𝗚𝗿𝗮𝗱𝗲 10
1st place : Mendez, Jellien Dale B. (10-Dagohoy)
2nd place : Marasigan, Mheca Ella P.
(10- Aguinaldo)

We acknowledge the judges' efforts in selecting the best from our students' creative posters. And we also appreciate the creativity of all participants as they showcase their talents, insight, and dedication to highlighting the importance of nutrition.

Theme: "𝙁𝙤𝙤𝙙 𝙖𝙩 𝙉𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙣 𝙎𝙚𝙘𝙪𝙧𝙞𝙩𝙮, 𝙈𝙖𝙜𝙞𝙣𝙜 𝙋𝙧𝙞𝙤𝙧𝙞𝙩𝙮! 𝙎𝙖𝙥𝙖𝙩 𝙣𝙖 𝙋𝙖𝙜𝙠𝙖𝙞𝙣, 𝙆𝙖𝙧𝙖𝙥𝙖𝙩𝙖𝙣 𝙉𝙖𝙩𝙞𝙣!"

Congratulations to our young artist and winners!

𝐀𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭:
Due to the unexpected suspension of classes last week, Nutrition Month activities will continue tomorrow. Please follow the schedules listed below:

*𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙫𝙚 𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙁𝙚𝙨𝙩𝙞𝙫𝙖𝙡—July 28, 2025 (Monday).

Grade 10 (Meat Dish)—8:30-11:30 AM
Grade 9 (Fish Dish)—1:00 to 4:00 PM

*𝘾𝙪𝙡𝙢𝙞𝙣𝙖𝙩𝙞𝙣𝙜 𝘼𝙘𝙩𝙞𝙫𝙞𝙩𝙮/𝘼𝙬𝙖𝙧𝙙𝙞𝙣𝙜 𝙛𝙤𝙧 𝙒𝙞𝙣𝙣𝙚𝙧𝙨 𝙤𝙛 𝘿𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝘾𝙤𝙢𝙥𝙚𝙩𝙞𝙩𝙞𝙤𝙣𝙨—July 30, 2025 (Wednesday)

*𝙇𝙞𝙫𝙚𝙡𝙞𝙝𝙤𝙤𝙙 𝙬𝙤𝙧𝙠𝙨𝙝𝙤𝙥𝙨/𝙥𝙧𝙤𝙜𝙧𝙖𝙢𝙨- first week of August.

SCHOOL-BASED FEEDING PROGRAM 2025