The secret ingredient is always LOVE
25/07/2026
Meet the Official Culinary Department Officers | S.Y. 2026–2027 👨🍳👩🍳
Dedicated to lead, serve, and inspire with excellence, teamwork, and passion for the culinary arts. Together, let's make this school year meaningful, productive, and full of opportunities.
Here's to a successful and memorable School Year 2026–2027! ✨
22/07/2026
Today, we didn't just cast our votes, we took part in choosing the future of our school.
One class. Many voices. One election.
Late to class, so they had to cook... on the dance floor. 👨🍳🕺
Today's special: One serving of embarrassment, seasoned with laughter and a side of unforgettable dance moves. 😂🍽️
16/07/2026
Gardenia Plant Tour 2026
What a fun and unforgettable day of learning! 🎉
Today, July 16, 2026, the Grade 11 Culinary Arts students of Philippine Southfield School had the wonderful opportunity to visit Nutrimax Fresh-Baked, Inc. (Gardenia) at the PHIVIDEC Industrial Estate, Sta. Cruz, Tagoloan, Misamis Oriental.
From seeing how Gardenia bread is made to learning about food safety, quality control, and modern baking technology, our students experienced firsthand what happens behind the scenes of one of the country's leading bread manufacturers. It was truly an eye-opening experience that connected classroom lessons with real-world industry practices.
A huge THANK YOU to the management and staff of Gardenia Philippines for the warm welcome, engaging tour, and valuable knowledge you shared with our students. Your hospitality and passion for excellence made this learning experience truly memorable.
Here's to more adventures, more learning, and more opportunities that prepare our students for a bright future in the culinary and hospitality industry! 👨🍳
📸 Swipe through the photos and relive the highlights of our Gardenia Plant Tour!
✨ A glimpse behind the scenes where passion, creativity, and dedication come to life.✨🧡
From carefully measured ingredients to perfectly golden bakes, every step reflects patience, precision, and passion. Turning simple ingredients into handcrafted Mango Tarts and Egg Pies. 🥧 🧡
Because the sweetest masterpieces aren't just baked—they're crafted.
07/07/2026
From the kitchen to the classroom, we lead with creativity, discipline, and teamwork. Meet your Grade 11 Culinary Arts Officers S.Y 2026-2027, ready to serve with pride and passion! 👨🍳🔥
07/07/2026
From Seniors to Juniors, we're united by our passion for food and excellence. Here's to the Culinary Department! 👩🍳👨🍳
Together we learn, create, and grow. Proud to stand with the entire Culinary Department! ❤️🍳
01/07/2026
To our new Official Grade-12 Classroom Officers of the Culinary Department S.Y 2026-2027! We’re excited to create, learn, and grow together in and out of the kitchen.
Let’s make this year delicious 🔥
13/06/2026
Serving memories, creating experiences, and shaping future professionals. 🍽️✨ Welcome, Southfield Mighty Tigers! 🐯❤️