01/07/2026
๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต ๐๐ฒ๐น๐ฒ๐ฏ๐ฟ๐ฎ๐๐ถ๐ผ๐ป 2026
๐ก๐๐๐ฟ๐ถ๐๐๐ผ๐ป ๐ฎ๐ ๐๐ฎ๐น๐ถ๐ธ๐ฎ๐๐ฎ๐ป ๐ฎ๐๐ถ๐ป๐ด ๐ฃ๐ฎ๐ป๐ด๐ฎ๐น๐ฎ๐ด๐ฎ๐ฎ๐ป!
The Philippines observes Nutrition Month every July to raise awareness about nutrition, as mandated by the Nutrition Act of 1974. This year's theme highlights the connection between nutrition and environmental protection amid climate change threats to food systems. Climate-resilient agriculture and sustainable practices are essential for maintaining access to nutritious foods while reducing greenhouse gas emissions. The National Nutrition Council calls on all sectors to protect natural resources to ensure food security for future generations. Celebrating Nutrition Month 2026 emphasizes the interconnection between individual health and the planet, advocating for sustainable diets and resilient food systems.