CCNHS-Home Economics

12/05/2026

Congratulations to our NC II Passers!

We proudly congratulate our learners for successfully passing the Food and Beverage Services NC II assessments. Your hard work, dedication, and perseverance truly paid off.

17/02/2026

Food Flame- Fish Processing (Bangus Sardines)

17/02/2026

We proudly present 𝐑𝐡𝐨𝐧𝐧𝐚 𝐌𝐚𝐞 𝐀𝐥𝐛𝐚, our very own Grade 11 FCS Consommé student, as our official contestant for the Flavor Fame- Fish Processing (Bangus Sardines) Competition at the Regional Festival of Talents 2026 in Nasipit, Agusan del Norte!

Guided and trained by her dedicated coach, 𝐌𝐚'𝐚𝐦 𝐈𝐫𝐢𝐬𝐡 𝐒. 𝐒𝐚𝐰𝐚𝐥𝐚𝐧, this journey is a beautiful testament to teamwork, hard work, and passion.
Your FCS family is so proud of you, Rhonna!

Bring home the pride. 👏

15/11/2025

We extend our heartfelt appreciation to 𝗡𝗶𝗰𝗼𝗹𝗲 𝗖𝗼𝘀𝗺𝗼 𝗚𝗿𝗮𝗱𝗲 𝟭𝟭- 𝗖𝗼𝗻𝘀𝗼𝗺𝗺𝗲 for representing the Family Consumer Science (FCS) Strand in this year’s Poster Slogan Contest as part of the month-long Reading Month Celebration in our school, CCNHS-SHS.

14/11/2025

14/11/2025

CCNHS – Family Consumer Science (FCS) Strand

Our Grade 11 Garments Artisanry – Dressmaking NC II students successfully conducted their Institutional Assessment / Pre-Assessment as part of their preparation for the Dressmaking NC II National Assessment soon!

This activity allowed our students to showcase their skills in pattern drafting, sewing techniques, garment construction, and finishing..proving their readiness to step into the world of garment craftsmanship.

We continue to guide and empower our young artisans as they sharpen their competencies and build confidence for their assessment puhon.

13/11/2025

13/11/2025

Day 2- Institutional Assessment 👌💚