25/04/2026
๐ฆ๐ ๐จ-๐๐ง๐ ๐๐ผ๐ป๐ฑ๐๐ฐ๐๐ ๐๐ฑ๐ผ๐ฝ๐-๐ฎ-๐ง๐ผ๐๐ฟ๐ถ๐๐-๐ฆ๐ถ๐๐ฒ ๐๐น๐ฒ๐ฎ๐ป ๐จ๐ฝ ๐๐ฟ๐ถ๐๐ฒ ๐ถ๐ป ๐ ๐ฎ๐ป๐ด๐ธ๐ฒ๐น๐น๐ฒ๐ฏ, ๐๐ฏ๐๐ป๐ด, ๐ฉ๐ถ๐น๐น๐ฎ๐๐ฒ๐ฟ๐ฑ๐ฒ
The JTHMAPโSMU Chapter advisers and officers, together with dedicated volunteers, successfully conducted an Adopt-a-Tourist Site Clean-Up Drive Project at Purok Mangkelleb, Barangay Ibung, Villaverde on April 25, 2026.
With the guidance of Mrs. Jesusa Ana Maria F. Jacalne, CGSP, JTHMAP-SMU Chapter HM Adviser, and Ms. Rowena Vennessa C. Gayagoy, MBA, CGSP, JTHMAP-SMU Chapter TM Adviser, the activity brought everyone together to take action in protecting and preserving our local environment.
Special recognition is also extended to Rev. Fr. Evedi B. Adiwan, Parish Priest of Our Lady of Fatima Church, and Hon. Joemar Lorenzo Sr., Barangay Captain of Ibung, Villaverde, for their support and assistance in the success of the activity.
This initiative is a reminder that every tourist site deserves care, respect, and responsibility. Through simple yet meaningful efforts, we help sustain the beauty of our communities and strengthen the values of environmental stewardship and sustainable tourism.
SMU HTM upholds its commitment to developing responsible future tourism professionals who actively contribute to environmental preservation and sustainable community development.
24/04/2026
Culinary Creativity at Its Finest!
The Hospitality Management students enrolled in HMPE 2: Food Styling and Design proudly showcased their talent and innovation during their Second Term Examination last April 22.
Students were challenged to recreate beloved Filipino traditional dishes into modern plated presentations, combining heritage flavors with contemporary culinary artistry. Featured dishes included:
๐ฅ Dinakdakan
๐ Adobo
๐ฅ Kare-Kare
๐ Kaldereta
๐ฅฌ Pinakbet
๐ฒ Sinigang
Using Molecular Gastronomy Techniques, students elevated each dish through:
โจ Fruit Caviar
โจ Foaming
โจ Spherification
โจ Sous Vide
โจ Edible Soil
To complete the experience, students also presented a stunning Deconstructed Halo-Halo, transforming the classic Filipino dessert into a sophisticated modern masterpiece.
This activity highlights the studentsโ creativity, technical skills, innovation, and passion for preserving Filipino cuisine while embracing global culinary trends.
Congratulations to our future chefs and hospitality professionals for an outstanding performance!
21/04/2026
Serving 90s vibes with a modern slay ๐ผโจ
All out support for Daniz Ann D. Gawan, First Year Tourism student, proudly representing HTM under the School of Accountancy and Business in her journey to Campus Personality 2025โ2026 ๐๐ฅ
Rocking the school uniform with a fresh 90s throwback twistโconfidence, style, and attitude on point! Weโre rooting for you all the way, Daniz! ๐๐
Candidate #5
Daniz Ann D. Gawan
SCHOOL OF ACCOUNTANCY AND BUSINESS (SAB)
21/04/2026
Dinner nights hit different when itโs with the OJT fam ๐ฝ๏ธโจ
Tonight was extra special โ we shared good food, good chitchats, and lil laughters by the island ๐ with our very own Dean of the School of Accountancy and Business, Dr. Regina D. Ramel, CPA, and HTM Department Head, Mr. John Michael C. Ibarra, CGSP, CHP, MSHRM. ๐
Food always tastes better when shared with the whole family, and the night got even sweeter thanks to a surprise cake โ a sweet treat from Dean Ramel โ for our March & April birthday celebrants ๐๐ฅณ Because in this family, every milestone deserves to be celebrated.
Grateful for moments like these that remind us: OJT isnโt just about work, itโs about the people who make the journey worthwhile.
Words by: Mark Domingo
Photo taken by: Kuya Carlo (Cook from Travelesque Tours)
20/04/2026
Good luck to all students taking their Second Term Exams today! Weโre rooting for you. Stay focused and give it your best.
After your exams, drop by for some FREE ice cream ๐ฆ
This is an initiative of JTHMAP-SMU Chapter and the HTM Faculty, made especially to show appreciation for your hard work and dedication.
๐ GDB Building, First Floor
๐ 1:00 PM
โณ Until supplies last
See you there!
19/04/2026
๐๐๐ฉ๐ฉ๐ฒ ๐๐ข๐ซ๐ญ๐ก๐๐๐ฒ, ๐๐ ๐๐ซ๐จ๐ฒ ๐๐ฅ๐๐ฑ๐๐ง๐๐๐ซ ๐. ๐๐ข๐๐ง๐จ, ๐๐๐, ๐๐๐, ๐๐๐๐ ๐๐๐!
On this special day, Saint Maryโs University President, Dr. John Octavious S. Palina; Academic Dean of the School of Accountancy and Business, Dr. Regina D. Ramel, CPA; and the Department Head of Hospitality and Tourism Management, Mr. John Michael C. Ibarra, CGSP, CHP, MSHRM, join the entire SMU-HTM community in extending their heartfelt birthday greetings.
The SMU-HTM family is truly blessed to have a Regional Director who is active, smart, and genuinely supportive. We are deeply grateful for RD Mianoโs steadfast support for JTHMAP-SMU Chapter activities and his visionary leadership that continues to drive growth, foster innovation, and uphold excellence in tourism across the Cagayan Valley and Northern Philippine Islands Region. Your dedication fuels opportunities, champions sustainable development, and brings pride to our destinations and communities.
Mr. Mark Domingo, Governor of JTHMAP-SMU Chapter, together with its advisers, consultant, officers and members, also express their warmest greetings and appreciation for your inspiring guidance. You motivate us to lead with integrity, serve with passion, and dream bigger for Philippine tourism.
May this new year of your life be filled with abundant blessings, good health, and meaningful achievements. As you continue to shape the future of our regionโs tourism, may you find joy in every milestone and strength in every challenge.
A blessed and cheerful natal celebration to you, RD Miano! Wishing you continued success and purpose in all that you do.
From the Saint Maryโs University Department of Hospitality and Tourism Management, its students, and the Junior Tourism and Hospitality Management Association of the Philippines โ SMU Chapter.
17/04/2026
๐ฆ๐ ๐จ-๐๐ง๐ ๐ฆ๐ฒ๐๐ ๐๐น๐ผ๐ฏ๐ฎ๐น ๐ฆ๐๐ฎ๐ป๐ฑ๐ฎ๐ฟ๐ฑ: ๐ง๐ผ๐๐ฟ๐ถ๐๐บ ๐ฆ๐๐๐ฑ๐ฒ๐ป๐๐ ๐ฆ๐ฒ๐ฐ๐๐ฟ๐ฒ ๐๐ป๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ฟ๐ผ๐ป๐ ๐ข๐ณ๐ณ๐ถ๐ฐ๐ฒ ๐๐ฒ๐ฟ๐๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป
SMUโs Hospitality and Tourism Management Department (SMU-HTM) celebrates Senior Tourism students Mr. Rodolfo Lim III and Miss Kyneshie Dalpig for earning the Certified Front Desk Representative (CFDR) designation. Developed by the American Hotel & Lodging Educational Institute (AHLEI), this prestigious credential is the global benchmark for front-office excellence.
See full story: https://smu.edu.ph/smu-htm-sets-global-standard-tourism-students-secure-international-front-office-certification/
Written by: Mr. Kernel Lim III
14/04/2026
๐๐๐ ๐๐ฉ๐ง๐๐ฃ๐๐ฉ๐๐๐ฃ๐จ ๐๐ค๐ช๐ง๐๐จ๐ข ๐๐๐ง๐ฉ๐ฃ๐๐ง๐จ๐๐๐ฅ ๐๐๐ง๐ค๐ช๐๐ ๐ผ๐๐ฉ๐๐ซ๐ ๐๐ค๐ก๐ ๐๐ฃ ๐๐๐๐๐ค๐ฃ๐๐ก ๐๐๐๐๐จ ๐ผ๐จ๐จ๐๐จ๐จ๐ข๐๐ฃ๐ฉ
The recent Regional Needs Assessment and Focus Group Discussion held at Calao Hall, Go Hotels Plus on April 14, 2026, brought together vital stakeholders from the Cagayan regionโs tourism sector. Hotel managers, tour guides, academicians, travel agencies, and provincial tourism officers convened to collaboratively identify key needs and opportunities for growth.
This important initiative, spearheaded by the Department of Tourismโs Office of Human Capital Development in partnership with the DOT Regional Office and led by Dr. Troy Alexander G. Miano, DPA, CESO III, showcased a strong commitment to advancing tourism in the region.
Among the active participants was Mr. John Michael C. Ibarra, CGSP, CHP, MSHRM, Head of the Hospitality and Tourism Management Department at SMU. Serving as secretary, Mr. Ibarra presented the insightful results from the Focus Group Discussion among regional academicians, underscoring SMUโs dedication to fostering meaningful partnerships with government agencies for the betterment of the tourism industry.
This event exemplifies the collaborative spirit driving sustainable tourism development in Cagayan, reflecting a shared vision for a thriving and dynamic sector.
14/04/2026
โจ Birthday Cheers in Ilocos! โจ
During the Stay and Learn Program โ Ilocos held on April 11โ13, 2026, two of our HTM participants marked their special days.
While birthdays are often spent with family, this educational tour became a reminder that the HTM family is just as loving and supportive.
With a sweet surprise of cake, we celebrated this momentous occasion together!
With joy and gratitude, we wish both of you a very Happy Birthday!
May your journey ahead be filled with success, laughter, and cherished memories. ๐