PLT Technical-Vocational and Assessment Office

26 June 2026

Congratulations, NVSU Bayombong students for passing the National Assessment and Certification in Cookery NC II.

Assessor: Romelia C. Tagami

26 June 2026

Congratulations to the students of IFSU Lamut Campus for passing the National Assessment and Certification in Housekeeping NC II.

Assessor: Evangeline H. Castro
Trainer: Mr. Emmanuel S. Pimentel

24 June 2026

Congratulations to Saint Mary’s University and NVSU Bayombong students for passing the National Assessment and Certification in Food and Beverage Services NC II.

Assessor: Sheila Mae S. Escalante

23 June 2026

Congratulations to PLTCians and NVSU Bayombong students for passing the National Assessment and Certification in Food and Beverage Services NC II.

Assessor: Marvin Jay A. Tagnong

16 June 2026

Congratulations, PLTCians for passing the National Assessment and Certification in Housekeeping NC II.

Assessor: Romelia C. Tagami

25 June 2026

Congratulations, NVSU Bayombong students for passing the National Assessment and Certification in Cookery NC II.

Assessor: Romelia C. Tagami

24 June 2026

Congratulations, NVSU Bayombong students for passing the National Assessment and Certification in Cookery NC II.

Assessor: Romelia C. Tagami

25 June 2026

Congratulations to the students of IFSU Lamut Campus for passing the National Assessment and Certification in Housekeeping NC II.

Assessor: Evangeline H. Castro
Trainer: Mr. Emmanuel S. Pimentel

Part 2/2

Theme: “Empowered by Skills, Driven by Excellence, Ready for the Future”
June 19, 2026 | 8:00 A.M.
Disadeco Hotel and Resort, San Nicolas, Bayombong, Nueva Vizcaya

The graduation ceremony was successfully conducted on June 19, 2026, at 8:00 a.m. at Disadeco Hotel and Resort, San Nicolas, Bayombong, Nueva Vizcaya, with the theme “Empowered by Skills, Driven by Excellence, Ready for the Future.” The event celebrated the achievements of one (1) regular trainee in Bread and Pastry Production NC II, eight (8) regular trainees in Housekeeping NC II, and twenty-one (21) scholars in Events Management Services NC III.

The program formally commenced with the processional, followed by the Entrance of Colors rendered by the PLTCI ROTC Officers. A solemn invocation was led by Ms. Marchanelle Anne B. Guipulao, after which the National Anthem and Vizcaya Hymn were presented through an audio presentation. Ms. Marie Crisnette O. Tiam delivered the welcome remarks, warmly greeting the graduates, guests, and attendees.

Inspirational messages were delivered by Engr. Purisimo L. Tiam, Chief Executive Officer, and Mrs. Maria Nonette O. Tiam, Executive Vice President and Vice President for Finance. Their messages highlighted the value of technical-vocational education in empowering individuals and preparing them for future opportunities.

The presentation of graduates was conducted by Ms. Maricel N. Cablinan, LPT, Registrar, followed by the confirmation of graduates by Ms. Cristina M. Mendoza, Director of the Technical-Vocational and Assessment Office. The guest speaker, Mr. Manuel Luna Pasamonte, Jr., LPT, MBA, was introduced by Ma. Cecille C. Sirut. In his graduation message, Mr. Pasamonte emphasized the importance of perseverance, continuous learning, and excellence in achieving personal and professional success.

The ceremony served as a testament to the institution’s commitment to producing competent and globally competitive graduates. Guided by the theme, the graduates left the ceremony empowered with skills, driven by excellence, and ready to embrace the challenges and opportunities of the future.

Congratulations to all graduates of Class 2026!

Part 1/2

Theme: “Empowered by Skills, Driven by Excellence, Ready for the Future”
June 19, 2026 | 8:00 A.M.
Disadeco Hotel and Resort, San Nicolas, Bayombong, Nueva Vizcaya

The graduation ceremony was successfully conducted on June 19, 2026, at 8:00 a.m. at Disadeco Hotel and Resort, San Nicolas, Bayombong, Nueva Vizcaya, with the theme “Empowered by Skills, Driven by Excellence, Ready for the Future.” The event celebrated the achievements of one (1) regular trainee in Bread and Pastry Production NC II, eight (8) regular trainees in Housekeeping NC II, and twenty-one (21) scholars in Events Management Services NC III.

The program formally commenced with the processional, followed by the Entrance of Colors rendered by the PLTCI ROTC Officers. A solemn invocation was led by Ms. Marchanelle Anne B. Guipulao, after which the National Anthem and Vizcaya Hymn were presented through an audio presentation. Ms. Marie Crisnette O. Tiam delivered the welcome remarks, warmly greeting the graduates, guests, and attendees.

Inspirational messages were delivered by Engr. Purisimo L. Tiam, Chief Executive Officer, and Mrs. Maria Nonette O. Tiam, Executive Vice President and Vice President for Finance. Their messages highlighted the value of technical-vocational education in empowering individuals and preparing them for future opportunities.

The presentation of graduates was conducted by Ms. Maricel N. Cablinan, LPT, Registrar, followed by the confirmation of graduates by Ms. Cristina M. Mendoza, Director of the Technical-Vocational and Assessment Office. The guest speaker, Mr. Manuel Luna Pasamonte, Jr., LPT, MBA, was introduced by Ma. Cecille C. Sirut. In his graduation message, Mr. Pasamonte emphasized the importance of perseverance, continuous learning, and excellence in achieving personal and professional success.

The ceremony served as a testament to the institution’s commitment to producing competent and globally competitive graduates. Guided by the theme, the graduates left the ceremony empowered with skills, driven by excellence, and ready to embrace the challenges and opportunities of the future.

Congratulations to all graduates of Class 2026!