Switch Cafe Skills Hub

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A Sweet and Productive Baking Day at Switch Cafe!Our BPP NC II trainees had another exciting hands-on training session a...
26/08/2026

A Sweet and Productive Baking Day at Switch Cafe!

Our BPP NC II trainees had another exciting hands-on training session as they learned and practiced making Classic Ensaymada, Cheese Roll, and Pan de Coco!

It was a fun and meaningful day filled with learning, teamwork, and of course, lots of baking!

We’re happy to see our trainees gaining new skills and confidence as they continue their Bread and Pastry Production journey.

We’re proud to see everyone actively participating, working together, and gaining more confidence in their baking skills. Keep learning, keep practicing, and keep baking! πŸ₯βœ¨

πŸ“Training Induction Program (TIP) | Bread and Pastry Production NC II, Batch 2.Today, our Bread and Pastry Production NC...
26/08/2026

πŸ“Training Induction Program (TIP) | Bread and Pastry Production NC II, Batch 2.

Today, our Bread and Pastry Production NC II (BPP NC II) Batch 2 trainees officially commenced their training journey through the Training Induction Program (TIP) held at Switch Cafe.

The TIP provided our trainees with essential information and orientation about the training program, its requirements, expectations, and the importance of developing the knowledge and skills needed in the bread and pastry industry.

We look forward to a productive and meaningful training journey with our trainees. May this be the beginning of new skills, opportunities, and professional growth. 🍞πŸ₯

26/08/2026

π‚π‹π€π’π’πˆπ‚ π„ππ’π€π˜πŒπ€πƒπ€ & 𝐂𝐇𝐄𝐄𝐒𝐄 π‘πŽπ‹π‹ πŸ§€πŸ₯

Another sweet and cheesy hands-on activity from our Bread and Pastry Production NC II – Batch 02.

Classic Ensaymada and Cheese Rollβ€”freshly baked with dedication, teamwork, and lots of learning!

Keep baking, Scholars! ! ✨

Another productive hands-on activity for our BPP NC II Batch 02 trainees at Switch Café. 🀎Today, our trainees put their ...
24/08/2026

Another productive hands-on activity for our BPP NC II Batch 02 trainees at Switch Café. 🀎

Today, our trainees put their skills into practice by making Pandesal and Dinner Rollsβ€”from preparing the dough to shaping, proofing, and baking. πŸ₯–βœ¨

A little flour, teamwork, patience, and lots of learning!
Keep learning, keep baking, future bread and pastry professionals!

Yesterday, August 19, 2026, officially marked the start of our Bread and Pastry Production (BPP) NC II – Batch 02 traini...
20/08/2026

Yesterday, August 19, 2026, officially marked the start of our Bread and Pastry Production (BPP) NC II – Batch 02 training at Switch CafΓ©! πŸ₯πŸ€

A new journey of learning, hands-on training, and growth begins. Wishing our scholars a meaningful, productive, and successful training journey!

Welcome to BPP NC II Batch 02! 🀎

🚨 SWITCH CAFE ADVISORY: ASSESSMENT PREP! 🚨Sa ating upcoming Baristas! Samatalahin ang no-class vide and weather to prep ...
02/08/2026

🚨 SWITCH CAFE ADVISORY: ASSESSMENT PREP! 🚨

Sa ating upcoming Baristas! Samatalahin ang no-class vide and weather to prep for your assessment !

Safety is our priority! β˜”οΈ Habang nasa bahay at nagpapalipas ng ulan, this is the perfect opportunity to shift your focus to your upcoming Assessment. Since tapos na ang ating training sessions, gamitin ninyo ang oras na ito para maging "Assessment-Ready."

Here is how you can use this rainy day to sharpen your edge:

β˜• FOR OUR BARISTAS:

Assessment Standards Review: Revisit your TESDA Training Regulations (TR) and Competency Standards. Ano ba ang hinahanap ng assessor sa iyong extraction at milk texturing?

Mental Mock Exam: Visualize your service flow. From greeting the guest, preparing the machine, to serving the drinksβ€”i-rehearse mo ito sa isip mo.

Sanitation Protocol Check: Refresh your memory on proper cleaning routines. Sa assessment, strict ang sanitation standards!

πŸ₯ FOR OUR BREAD & PASTRY TRAINEES:

Review Your Rubrics: Basahin nang mabuti ang performance criteria para sa iyong assessment. Alamin ang standard weights, oven temperatures, at target yield.

Plating & Presentation: Visualize your output. Siguraduhin na ang iyong plating at garnishing ay pasado sa standards.

Time Management Strategy: Pag-isipan ang iyong sequence of work. Efficiency is key to passing your final test!

REMINDER: Keep an eye on your Group Chats (GCs) for any further updates from your trainers regarding your final Assessment schedules.

Stay warm, stay safe, and let’s get ready to ace those assessments! You’ve got this! β˜•πŸŒ§οΈπŸ™

πŸ“ Switch Cafe Skills Hub

β˜• CHEERS TO BATCH 2! πŸŽ“βœ¨A massive congratulations to the Switch Barista Trainees Batch 2 on your successful completion! Y...
23/07/2026

β˜• CHEERS TO BATCH 2! πŸŽ“βœ¨

A massive congratulations to the Switch Barista Trainees Batch 2 on your successful completion! You have officially mastered the art and science of coffee, demonstrating incredible dedication, precision, and a true passion for the craft.

As you step behind the espresso machine, remember that you represent a complete, sustainable ecosystem. Through the Apo Ginto Agri-Edu Livelihood Institute | Foundation, our green advocacy is deeply rooted in sustainable and organic agricultural practices. From the cultivation of high-value crops at organic coffee and cacao plantations in Pagudpud, all the way to the final, perfectly poured cupβ€”you are the essential link that brings this farm-to-cup journey to life! πŸŒ±β˜•

Before you officially transition from trainees to industry professionals, please keep these important action items in mind:

βœ”οΈ Prepare for Your Assessment: Review your training modules and stay focused as you gear up for your upcoming competency assessment. Earning that official certification is your next big step in proving your expertise!
βœ”οΈ Update Your LMS Account: Log in to lms.lumengroupintl.com today and make sure your Learner Profile is 100% complete. Add your ULI, contact details, and newly acquired skills. (Remember: Top employers and partner agencies will soon be browsing the platform for direct hiring!) πŸ’Ό
βœ”οΈ Diligently Look for Work: Treat your job search with the same passion and dedication you brought to your training. Actively seek out opportunities, apply with confidence, and show the industry what you can do!

You are now equipped with high-paying, in-demand technical skills that meet top industry standards. We are incredibly proud of your hard work and commitment to excellence.

Keep pouring your best, and welcome to the professional coffee industry! 🌟

17/07/2026

β˜• Task: Barista Group Presentation (5/5) 🀎✨

As part of their Barista NC II training, our trainees presented their signature drinks before a panel of judges. Each group showcased their creativity, beverage preparation skills, and presentation while explaining the concept behind their unique creations.

The judges provided constructive feedback and practical suggestions to help improve the taste, balance, presentation, and overall appeal of each signature drink. This activity promotes continuous learning, innovation, and excellence in coffee craftsmanship.

Congratulations to all our trainees for your hard work and dedication. Keep learning, refining your skills, and brewing with confidence! β˜•πŸ‘

17/07/2026

β˜• Task: Barista Group Presentation (4/5)

Our Barista NC II trainees proudly presented their signature drinks before a panel of judges, showcasing their creativity, technical skills, and passion for coffee.

Each group received constructive feedback and valuable suggestions on flavor, balance, presentation, and overall quality to help enhance their signature beverages. This activity encouraged continuous learning, innovation, and confidence as they refine their craft and prepare for the coffee industry.

Every cup is a learning experience, and every feedback is a step toward excellence. Congratulations to all our trainees for a job well done! πŸ‘

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