Bleu Pine Technical Institute Inc. - Food SHAP 0056

07/06/2026

World Food Safety Day 💚🥗

Safe food is everyone’s responsibility. This World Food Safety Day, let’s turn awareness into action.

24/05/2026

𝐄𝐥𝐞𝐯𝐚𝐭𝐞 𝐲𝐨𝐮𝐫 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲. 🍽️

Advance your expertise with FoodSHAP® Level 3 – HACCP Principles & Practice, a globally recognized certification designed for professionals committed to excellence.

📍 Bleu Pine Technical Institute
⏰ 8:00 AM – 5:00 PM | 2-Day Training
💥 Anniversary Rate: ₱6,120 (Regular: ₱6,800)

This program equips you with the knowledge and skills to design, implement, and manage effective food safety systems based on HACCP principles.

✔️ International Certification
✔️ Comprehensive HACCP Training & Assessment
✔️ Training Kit, Exam, and Meals Included

Ideal for food business owners, supervisors, quality assurance personnel, and aspiring food safety professionals.

⚠️ Limited slots available
📩 Secure your slot today See less

24/05/2026

𝐏𝐫𝐨𝐮𝐝 𝐭𝐨 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥𝐥𝐲 𝐫𝐞𝐜𝐞𝐢𝐯𝐞 𝐨𝐮𝐫 𝐚𝐜𝐜𝐫𝐞𝐝𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐬 𝐚𝐧 𝐚𝐮𝐭𝐡𝐨𝐫𝐢𝐳𝐞𝐝 𝐩𝐫𝐨𝐯𝐢𝐝𝐞𝐫 𝐨𝐟 𝐅𝐨𝐨𝐝𝐒𝐇𝐀𝐏® 𝐋𝐞𝐯𝐞𝐥 𝟑 - 𝐇𝐀𝐂𝐂𝐏 𝐏𝐫𝐢𝐧𝐜𝐢𝐩𝐥𝐞𝐬 & 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞.🥗✅

A meaningful milestone for Bleu Pine Technical Institute Inc. as we continue promoting food safety, quality training, and industry-based learning.

11/05/2026

𝐖𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐚 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐟𝐨𝐨𝐝 𝐡𝐚𝐧𝐝𝐥𝐞𝐫 𝐢𝐧 𝐣𝐮𝐬𝐭 𝟏 𝐝𝐚𝐲? 👀🍴
This is your sign!

Earn your FoodSHAP® Level 2 Certification—an internationally recognized credential in food safety, completed in just one day.

ONLINE / E-LEARNING (SELF-PACED)
💻 E-Learning Option Available (8 HOURS)
✔ 60 Days Access (Inclusion of training module/book)

FACE-TO-FACE
📅 June 29, 2026
📍 Bleu Pine Technical Institute
⏰ 8:00 AM – 5:00 PM

💥 Anniversary Rate: ₱3,980 (Regular: ₱4,400)

This program is designed for individuals who value professionalism, safety, and global standards in food handling.
✔️ International Certification
✔️ Comprehensive Training & Assessment
✔️ Training Kit, Exam, and Meals Included

Whether you’re building a career in the food industry or strengthening your business standards, this certification is essential.

⚠️ Limited slots available
📩 Secure your slot today

02/05/2026

🎓 𝐄𝐍𝐑𝐎𝐋𝐋 𝐍𝐎𝐖 𝐚𝐭 𝐁𝐋𝐄𝐔 𝐏𝐈𝐍𝐄 𝐓𝐄𝐂𝐇𝐍𝐈𝐂𝐀𝐋 𝐈𝐍𝐒𝐓𝐈𝐓𝐔𝐓𝐄!

Ready to gain real skills and real career opportunities?
At Bleu Pine, we don’t just train, we prepare you to be job ready.

🌏 International Certification Programs

🎯 Why choose Bleu Pine?
✔️ Hands-on training
✔️ Job-ready skills
✔️ May scholarship opportunities
✔️ Support from training to employment

📍 Visit us:
3rd Floor, Andap Bldg., Wayside, Puguis, La Trinidad, Benguet

📲 Message us now to reserve your slot!
Slots are LIMITED per batch 👀

📞 0960 338 1051
📩 [email protected]

🔎 Search us on Google: Bleu Pine Technical Institute (La Trinidad)
or scan the QR code to check us out!

23/02/2026

𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐂𝐎𝐌𝐏𝐋𝐄𝐓𝐈𝐎𝐍 𝐀𝐍𝐍𝐎𝐔𝐍𝐂𝐄𝐌𝐄𝐍𝐓
𝐁𝐚𝐭𝐜𝐡 𝟓 – 𝐋𝐞𝐯𝐞𝐥 𝟐: 𝐁𝐚𝐬𝐢𝐜 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞𝐫𝐬

Bleu Pine Technical Institute Inc. proudly congratulates Batch 5 for the successful completion of the Level 2 Food Safety Certification Program.

We extend our sincere appreciation to our institutional partners and participating organizations:
🏢 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐌𝐢𝐥𝐢𝐭𝐚𝐫𝐲 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 (𝐏𝐌𝐀)
🏢 𝐂𝐡𝐚𝐭𝐞𝐚𝐮 𝐃𝐞 𝐌𝐚𝐢𝐬𝐨𝐧𝐬 𝐁𝐚𝐠𝐮𝐢𝐨
🏢 𝐊𝐚𝐩𝐩𝐢𝐚 𝐂𝐚𝐟é
🏢 𝐁𝐞𝐧𝐠𝐮𝐞𝐭 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐒𝐜𝐡𝐨𝐨𝐥
🏢 𝐃𝐎𝐇 – 𝐃𝐫𝐮𝐠 𝐀𝐛𝐮𝐬𝐞 𝐓𝐫𝐞𝐚𝐭𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐑𝐞𝐡𝐚𝐛𝐢𝐥𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐂𝐞𝐧𝐭𝐞𝐫 – 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐞
🏢 𝐉𝐂𝐆𝐀 & 𝐙𝐞𝐧 𝐒𝐞𝐯𝐞𝐧 𝐕𝐞𝐧𝐭𝐮𝐫𝐞𝐬
🏢 𝐕𝐢𝐫𝐠𝐞𝐧 𝐌𝐢𝐥𝐚𝐠𝐫𝐨𝐬𝐚 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐅𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧, 𝐈𝐧𝐜.

Your commitment to upholding food safety standards reflects excellence, discipline, and responsibility within your respective institutions.

FoodSHAP® programs delivered by Bleu Pine are:
✔ Locally accredited by DepEd and DOT
✔ Internationally accredited by CPD UK Certification Services
✔ Recognized by Highfield UK (United Kingdom & Middle East)

Through continuous training and compliance, we collectively strengthen public health protection and elevate industry standards across hospitality, institutional, and food service sectors.

📌 Batch 6 Enrollment is Now Open.

For corporate bookings and institutional partnerships, contact us:
📱 +63 960 338 1051
📧 [email protected]

22/02/2026

𝐀𝐝𝐯𝐚𝐧𝐜𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐢𝐧 𝐁𝐚𝐠𝐮𝐢𝐨: 𝐋𝐞𝐯𝐞𝐥 𝟐 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐚𝐭 𝐂𝐡𝐚𝐭𝐞𝐚𝐮 𝐃𝐞 𝐌𝐚𝐢𝐬𝐨𝐧𝐬

On February 22, 2026, we held the training workshop for certification program at Chateau De Maisons, Baguio City. Your dedication to championing food safety is truly commendable!

𝐓𝐡𝐞 𝐋𝐞𝐯𝐞𝐥 𝟐: 𝐁𝐚𝐬𝐢𝐜 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞𝐫𝐬 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 aimed to empower participants with essential knowledge and skills. The participants engaged in interactive sessions and hands-on training, ensuring they are well-equipped to maintain high standards of hygiene and safety in their respective workplaces. By completing this program, they have taken a significant step towards ensuring that the food we consume is safe and healthy. We applaud their commitment and hard work!