Clang Garcia

19/12/2025

What a proud moment for Philippine literature! ☀️
The National Book Development Board - Philippines
and the Filipino Critics Circle have just announced the finalists for the 43rd National Book Awards — 139 outstanding titles shortlisted from 385 nominations across 30 categories in Filipino, English, Hiligaynon, and Kinaray-a. ✨

This celebrates the incredible talents of our writers, publishers, and creators who enrich our culture, preserve our languages, and share powerful stories that reflect who we are as Filipinos. It's a testament to the vibrant Philippine book industry and the voices shaping our nation's narrative. 🇵🇭

The five-volume edition of Secret Kitchens of Samar made it to the Best Book on Food! 🥰🙏

Huge congratulations to all the finalists! The awarding ceremony is in March 2026 — can't wait!
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Stay tuned for more updates. 📚🇵🇭

13/12/2025

Clang Garcia has traveled across the islands in search of cuisines and cultures, and documented her favorite food holidays in a do-it-yourself guide. All you have to do is follow the trail, where to eat and stay. 💖 ✈️ 🚘

You will discover disappearing dishes brought to life by culinary custodians, places where you can learn how to cook ancestral recipes, or immerse yourself in the world of our indigenous communities, who'll welcome you with a feast and stories older than time. ✨

Grab a copy now as a timeless gift for your loved ones. 🎁 🎄 We deliver door-to-door anywhere in the Philippines. It's time to plan a trip with your favorite food buddies! 🤗 👯‍♀️ 👫✈️

Please send us a message to order. We can also deliver individual copies to anyone you want to gift, and have it personalized under your name. 💝

P750 per copy, free door-to-door delivery anywhere in the Philippines. 🇵🇭
Food Holidays

22/11/2025

The opening of in Bacolod was pure revelry. I was moved by the stage performance where students took part spotlighting the way of lives of farmers and fishers. 🍀🐠 Through performing arts, they were seen, and on the ground, you can meet the real ones at the long strip of booths from various parts of Asia. They are smiling, offering tastes of their harvests, ready to tell you their stories in their own voices. Come and visit, interact and support farmers and fishers who feed us. 💖 .tpb .philippines

11/11/2025

My heart bleeds watching this. The man who campaigned and promised to ride a jetski and plant a Philippine flag on the highest ledge of Scarborough, claiming he would shoo away the Chinese, is the same one who ended up selling and betraying his people and country. Profound gratitude to the team behind this short documentary, who risked Chinese patrols to capture the truth at Scarborough Shoal.

"Ngayon, pag ayaw nila, then I will ask the Navy to bring me to the nearest boundary dyan sa Spratlys, sa Scarborough. Bababa ako, sasakay ako ng jet ski, dala-dala ko yung flag ng Pilipino, at pupunta ako dun sa airport nila, tapos itanim ko. Then I would say this is ours and do what you want with me. Bahala na kayo. I would stake that claim and if they want to--matagal ko nang ambisyon yan na maging hero din ako. Pag pinatay nila ako dun, bahala na kayong umiyak dito sa Pilipinas.” Rodrigo Duterte

The evil of a devil in a savior’s clothing. Fishing is the only source of income for our fishermen from dodging Chinese lasers at Scarborough Shoal. Why do our brothers have to sneak into OUR OWN WATERS at 3 AM, engines off, praying not to be rammed? They come home with empty nets, broken boats, and stories of water cannons.

What do we do?

Doc Edge is a not-for-profit organisation, advocating the power of documentaries. It is an Academy Award-qualifying film festival and has received filmmaker ...

10/11/2025

The Sierra Madre mountain range is our first and fiercest line of defense against typhoons, 🌀 roaring in from the Pacific. 🌳🌳 Let’s protect it all cost! ☀️

01/11/2025

The MICHELIN Guide Manila & Cebu 2026 just dropped its first-ever Bib Gourmand list—25 gems (19 in Manila, 6 in Cebu) serving soul-satisfying plates at wallet-friendly prices. From heirloom family kitchens to bold modern bistros, these spots capture the joy of everyday Filipino eating: big flavors, warm vibes, and zero pretense.

Your next comfort feast awaits—visit before the waiting list becomes too long. Here are the 19 Bib Gourmand selections for Manila! 😋 💖 🇵🇭

31/10/2025

On October 30, 2025, the atmosphere of anticipation at the Manila Marriott Hotel became the epicenter of a historic unveiling. The Philippines made its grand debut, revealing the nation’s inaugural selection of starred restaurants, Bib Gourmand honorees, and Green Star recipient. Chefs in crisp whites mingled with global media, industry titans, and proud restaurateurs, toasting to a milestone that placed Filipino gastronomy on the world’s most coveted culinary map. Amid the clinking glasses and flashes of cameras, one figure stood as the driving force behind this triumph: Tourism Secretary Christina Garcia Frasco. Her unwavering belief transformed a bold dream into reality, proving that vision, paired with relentless ex*****on, can elevate a nation’s soul to global stardom. Last night, the Philippine food landscape stood proud—because she dared to dream big.