Culinary Chef School of Arts in partnership with Global Innovative

Class Schedule:
Daily
MWF or TTHS
Weekends

No. of Hours/ Session:
8am-12nn
1pm-5pm
5pm-9pm

The Different Types of Vegetable Cutting Styles

Courses Offered:

* Culinary Arts (Commercial Baking & Cookery)
- Short Course (60 hours)
- Basic Culinary (3 months)
- Advanced Culinary (6 months)
* Fundamentals of Food & Beverage Services (5 days)
* Introduction to Bartending (5 days)
* Housekeeping Management
(Domestic & Institutional Housekeeping)
* Customer Service (3 days)
* Events Management (5 days)
* Livelihood Trainings
- Food Processing & Dimsum Production (20 days)
- Canteen / Carinderia Management (15 days)