Culinary Chef School of Arts in partnership with Global Innovative

Culinary Chef School of Arts in partnership with Global Innovative Learning centers providing QUALITY and Affordable training programs.

11/03/2021

Class Schedule:
Daily
MWF or TTHS
Weekends

No. of Hours/ Session:
8am-12nn
1pm-5pm
5pm-9pm

The Different Types of Vegetable Cutting Styles
05/03/2021

The Different Types of Vegetable Cutting Styles

05/03/2021

Courses Offered:

* Culinary Arts (Commercial Baking & Cookery)
- Short Course (60 hours)
- Basic Culinary (3 months)
- Advanced Culinary (6 months)
* Fundamentals of Food & Beverage Services (5 days)
* Introduction to Bartending (5 days)
* Housekeeping Management
(Domestic & Institutional Housekeeping)
* Customer Service (3 days)
* Events Management (5 days)
* Livelihood Trainings
- Food Processing & Dimsum Production (20 days)
- Canteen / Carinderia Management (15 days)

Address

Angono
1930

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+639995401292

Website

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