Angel TV

🍣 Salmon Mango Bowl
Rice 🍚, salmon 🍣, avocado 🥑, mango 🥭, edamame 🌱, soft egg 🥚.
→ Arrange everything on rice, drizzle soy & sesame!

🍤 Shrimp Egg Bowl
Rice 🍚, scrambled eggs 🍳, shrimp 🍤, broccoli 🥦, carrots 🥕.
→ Cook shrimp & eggs, serve with veggies & sesame seeds.

🍗 Crispy Chicken Bowl
Rice 🍚, fried chicken 🍗, lettuce 🥬, fried egg 🍳, chili 🌶️.
→ Top with spicy sauce & mint for freshness.

🥑 Beef Taco Bowl
Rice 🍚, ground beef 🥩, guacamole 🥑, corn 🌽, salsa 🍅, yogurt 🥣.
→ Season beef, add toppings, squeeze lime 🍋.

🌭 Sausage & Egg Bowl
Rice 🍚, sausage slices 🌭, scrambled eggs 🍳, lettuce 🥬, avocado 🥑.
→ Quick & hearty meal — drizzle sesame oil 🫒!

🍳 Teriyaki Chicken Bowl
Rice 🍚, grilled chicken 🍗, fried egg 🍳, cucumber salad 🥒, chili 🌶️.
→ Glaze chicken with soy & honey, serve warm 😋

Avocado Delight

Fresh & healthy start! 🍓🥣
Creamy avocado toast topped with a sunny egg, paired with a colorful yogurt parfait full of berries & granola — a breakfast dream

Sweet Strawberry Treat! Light and fluffy, or stacked and drizzled? ❤️ Strawberry Roll Cake with cream, or 👍 Strawberry Pancake stack? Which one is your dessert of choice?

🍫🥞 Chocolate Pancakes & Sundae – Pure Indulgence on a Plate! 🤤✨
Fluffy, rich chocolate pancakes layered with creamy ice cream, drizzled in glossy fudge sauce, and topped with whipped cream & cherries 🍒🍨
Because breakfast should taste like dessert! 💕

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🌟 Ingredients

🥞 Chocolate Pancakes:

• 1 cup (125g) all-purpose flour
• ¼ cup (25g) cocoa powder
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• 1 cup (240ml) milk
• 1 large egg 🥚
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• ½ cup chocolate chips (optional 😍)

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🍨 For the Sundae:

• Vanilla or chocolate ice cream
• Hot fudge or chocolate sauce 🍫
• Whipped cream
• Cherries 🍒
• Chocolate shavings or sprinkles (optional)

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👩‍🍳 Instructions

1️⃣ Make the Pancakes:
• In a bowl, mix flour, cocoa, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together milk, egg, butter, and vanilla.
• Combine the wet and dry ingredients until just mixed (don't overmix!).
• Fold in chocolate chips.
• Cook on a greased pan over medium heat until bubbles form, then flip.

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2️⃣ Build the Sundae Stack:
• Stack warm chocolate pancakes on a plate.
• Top with a scoop (or two!) of ice cream. 🍦
• Drizzle with chocolate sauce, add whipped cream and a cherry on top! 🍒
• Sprinkle chocolate shavings or nuts if desired.

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🎀 Result:
Soft, chocolatey pancakes meet cold, creamy sundae bliss — the ultimate comfort combo! 💕
Perfect for brunch, dessert, or any day you need something extra sweet. 😍

Ice Cream Indulgence! Classic sundae or simple perfection? Do you ❤️ a fully loaded Banana Split or 👍 the pure joy of Chocolate Ice-Cream? Tell us your scoop choice!

1️⃣ Berry Blast Smoothie 🍓🫐

Ingredients:

1 cup mixed berries (strawberries, blueberries, raspberries)

1 banana 🍌

1 cup almond milk 🥛

1 tbsp honey 🍯

Topped with granola + fresh berries 🌾🍓

2️⃣ Green Kiwi Smoothie 🥝🌱

Ingredients:

2 kiwis 🥝

½ banana 🍌

1 handful spinach 🌿

1 cup coconut water 🥥💧

Topped with granola + raspberries 🌾🍇

3️⃣ Tropical Mango Smoothie 🥭🌞

Ingredients:

1 cup mango chunks 🥭

½ banana 🍌

1 cup orange juice 🍊

1 tsp chia seeds (optional) 🌱

Topped with granola + mango bits 🌾✨

Shrimp Avocado Toast 🍤🥑🍞

Ingredients:

1 slice of thick bread, toasted

½ ripe avocado, mashed

1 egg, scrambled

5–6 cooked shrimp

½ tsp olive oil or butter

Salt and black pepper, to taste

Chili flakes (optional, for heat)

Instructions:

1. Toast your bread until golden and crispy.

2. Mash the avocado with a pinch of salt and spread it over the toast.

3. Scramble the egg softly and layer it on top of the avocado.

4. Sauté the shrimp briefly with olive oil, salt, and pepper, then place them over the eggs.

5. Sprinkle chili flakes and enjoy with fresh grapes, blueberries, and an iced latte on the side. ☕💚

Fruit Custard Trifle
⏱️ Time:

15–20 minutes

🍽️ Serves:

4–6 people

🥭 Ingredients:

1 cup custard (vanilla flavor or your choice) 🍮

1 banana, sliced 🍌

1 orange, peeled and segmented 🍊

6–8 strawberries, halved 🍓

½ cup green grapes 🍇

A few mint leaves for garnish 🌿

👩‍🍳 Instructions:

Prepare the custard
If using powder, cook it according to the package instructions and let it cool completely.

Layer the fruits
In a glass bowl, add a layer of custard first.
Then add sliced bananas, strawberries, oranges, and grapes.

Repeat layers
Continue layering custard and fruits until the bowl is full.

Top & decorate
Finish with a layer of colorful fruits and garnish with fresh mint leaves 🌿 for a vibrant look.

Chill before serving
Refrigerate for 30 minutes to an hour before serving for the best flavor and texture ❄️.

Tropical Fruit Platter Recipe
🛒 Ingredients:

🥭 1 ripe mango, scored and cubed (kept in the peel for presentation)

🐉 1 dragon fruit (pitaya), sliced or cubed

🍇 1 cup red grapes

🍓 1/2 cup strawberries

🍓 1/4 cup small red berries (optional – raspberries or mulberries work too)

🌿 Fresh mint leaves for garnish

1. Avocado Shrimp Bagel – Creamy mashed avocado, scrambled eggs, sautéed mushrooms & juicy shrimp.

2. Blueberry Bagel – Paired with boiled eggs, avocado slices & fresh blueberries.

3. Avocado Chicken Bagel – Chicken patty, cheese & avocado slices with a side of fruit bowl.

4. Ham & Egg Bagel – Guacamole base, ham, fried egg & yogurt with strawberries.

5. Banana Cream Bagel – Topped with cream cheese, banana, avocado & berries.

6. Cranberry Avocado Bagel – Cream cheese spread with cranberries, avocado & mushrooms.

Dark Spiced English Fruit Cake

Ingredients
• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon powder
• ½ tsp nutmeg powder
• ½ tsp mixed spice or allspice
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 4 large eggs
• 2 tbsp molasses or black treacle
• 1 tsp vanilla extract
• 2 tbsp orange zest
• ¼ cup (60ml) orange juice
• 2 cups (300g) mixed dried fruits (raisins, sultanas, currants, chopped dates, and cherries)
• 2 tbsp all-purpose flour (for tossing fruits)

Instructions
• Preheat oven to 160°C (320°F). Grease and line an 8-inch round pan with parchment paper.
• In a bowl, combine flour, baking powder, spices, and salt. Set aside.
• In another bowl, cream butter and brown sugar until light and fluffy.
• Add eggs one at a time, beating well after each.
• Mix in molasses, vanilla, orange zest, and juice.
• Toss the dried fruits with 2 tablespoons of flour to prevent them from sinking.
• Fold the dry ingredients gently into the wet mixture.
• Add the coated fruits and stir just until evenly combined.
• Pour batter into the prepared pan and smooth the top.
• Bake for 1 hour 10 minutes to 1 hour 20 minutes, or until a skewer inserted in the center comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:
• For a richer flavor, soak the fruits overnight in rum, brandy, or orange juice before baking.
• Brush the top with a little brandy or syrup while warm to keep it moist.
• Store wrapped in foil or in an airtight tin — it tastes even better after 1–2 days.