We educate consumers about preventing foodborne illness and reducing food waste.
Non profitable organization for protecting consumers from foodborne illness by building a strong food safety culture, empower educate consumers, encouraging to provide feedback for continuous improvement of food products ·Global Food Consumers Forum is a consumer-centric independent registered charitable nonprofitable and non-governmental organization that collaborates with the food industry, Gove
rnments, consumers, food regulators, other stakeholders of the food industry, and other non-governmental organizations to build up a responsible global network for future food safety, and security. Food is public property, no one can destroy irresponsible way at the same time ensure safe healthy transparent food products in the market for the public to consume. promote a change in the attitude of consumers to the responsible use of food to minimize food waste. The principal aim is to collect and disseminate information of benefit to food consumers and in doing so to advance the interests of consumers regarding food safety, quality, transparency of food - the right of knowledge about what they eat is safe, healthy, transparent, and produced under sustainable methods
We promote transparent, complete, and smart food labeling in food products to protect the rights of food allergic/food intolerant consumers, ethnic, religious, healthy lifestyle consumers
The GFCF act as a feedback group of consumers for continuous improvement of food products/food-beverage services by persuading food manufacturers/ food businesses and retail chains worldwide and also protecting the rights of food consumers. We also promote better ideas for the safe management of minimizing food waste among food chains to protect food security and sustainability. Global Food Consumer's Forum will provide a facility for consumers to share their feedback and expectations of every food product with manufacturers and equip manufacturers to understand the needs and expectations of consumers for continuous improvement of products. We are promoting and campaigning for the need for safe, transparent healthy food products for consumers by adopting sustainable farming, processing, and production methods
Azuma Foods Recalls Tako Wasabi Over Undeclared Fish Allergen - Global Food Consumers Forum
Azuma Foods International, Inc., U.S.A. has voluntarily recalled 545 cases of its Azuma Foods Brand Tako Wasabi – Seasoned Octopus with Wasabi due to the presence of undeclared fish, posing a potential health risk to individuals with fish allergies. According to the company, the affected product m...
16/06/2026
Nara Organics Recalls All Infant Formula Over Potential Botulism Risk - Global Food Consumers Forum
Nara Organics has voluntarily recalled all lots of its powdered infant formula currently on the market due to a potential risk of contamination with Clostridium botulinum, the bacterium that can cause infant botulism, a rare but potentially life-threatening illness. The recall follows notification f...
16/06/2026
525,000+ Mac & Cheese Packs Recalled Over Undeclared Soy - Global Food Consumers Forum
BEF Foods, Inc. has voluntarily recalled more than 525,000 packages of Park St. Deli Macaroni & Cheese distributed nationwide in the United States due to the presence of undeclared soy lecithin, a known allergen. According to the U.S. Food and Drug Administration (FDA), the recall affects 58,405 cas...