27/08/2026
The depth of joyful satisfaction that comes from doing something I’ve wanted to do, and talked about doing, for awhile now.
After being inspired by an awesome doco, I’ve wanted to make my own salt.
And finally, have done it.
I’ve been fussing about where to harvest the water from and found this fab spot with a rocky outcrop (no sand), and away from waste water outflows.
The hikoi to get it was laden with bird song and Beech tree honeydew.
And the process was wonderfully simple. Strained it through a teatowel, and just simmered away to evaporate the water until what’s left is the concentrated salt.
Most of its simmer time was on the fire so making the most of existing energy burn was cool too.
It’s delicious. Salty and tastes a little like seaweed.
Take this as a gentle prompt to take one of the things on your ‘I’m gonna’ list and turn it into a ‘When I did’ story.
Now when seasoning food with it, I’ll be able to think of the beautiful beach it came from 🥰