11/04/2025
Chocolate Chip, Bacon & Macadamia Nut Cookies
Yep - you read that right - bacon in your biscuits! I haven't tried them yet but the creator Ali Miller tells us these cookies are seriously delicious and a nutrient-dense and packed with a ton of healthy fat from the ghee, bacon, almond flour and macadamia nuts!
Try it and let me know what you think.
INGREDIENTS:
6 slices pasture-raised uncured bacon
2 Tbsp dark amber maple syrup
½ cup ghee, melted (butter will work)
2 tsp vanilla extract
⅓ cup sugarfree maple syrup
2 eggs
2.5 cups almond flour
1 tsp baking soda
½ tsp sea salt
1 cup 70% dark or sugarfree chocolate chips
½ cup macadamia nuts, chopped
DIRECTIONS:
Preheat the oven to 175. Place the 6 slices bacon on a baking sheet lined with parchment paper and drizzle with the 2 Tbsp maple syrup. Bake about 12-15 minutes, flipping once at the halfway point, until cooked through and crispy. Remove from the oven and allow to cool. Once the bacon has cooled, chop into 1/4 inch pieces. No need to drain the bacon grease or pat slices dry, in fact you can add the drippings combined with the maple syrup that the bacon cooked in right into your wet ingredients!
In the meantime, mix the melted ghee, vanilla, maple syrup and eggs in a medium bowl. In a separate bowl, combine the almond flour, baking soda and sea salt and mix until distributed. Slowly pour the wet ingredients into the dry and stir to mix. Fold the chopped bacon, chocolate chips and macadamia nuts and stir to evenly distribute. Scoop rounded balls of dough onto two parchment lined baking sheets and pat down slightly. Bake for 15-18 minutes, until browned.