Subijimur School Of Hotel Management

Belbari Expo 2082 🙏 4th day

The food stalls not only attracted visitors but also reflected the school’s strong focus on practical education and industry-ready training in hotel management.
You are welcome to Belbari Expo 🙏

EVERYDAY IS A LEARNING DAY
CLASS 11 PRACTICAL
PRESENTATION BY
ISHA BHUJEL
TRYING HER BEST 👌
1.) CHICKEN MOMO
2.) VEG MOMO

KEEP IN TOUCH WITH US MANY MORE TO GO…..

Class 11 practical
Chicken momo
Veg momo

Introduction
• Momo is a popular steamed dumpling.
• Originated in Tibet and widely enjoyed in Nepal, India, and Bhutan.
• Momos are loved for their soft outer layer and tasty filling.

⸻

Chicken Momo

What is Chicken Momo?
• Chicken momo is made using minced chicken wrapped in dough.
• It is usually steamed, but can also be fried or pan-fried.

Veg Momo

What is Veg Momo?
• Veg momo is made with mixed vegetables.
• A great option for vegetarians.

Main Ingredients
• Cabbage, carrot, capsicum, onion
• Garlic and ginger
• Spices
• Refined flour (maida)

Taste & Texture
• Light and healthy
• Mild yet delicious flavor
• Also served with chutney or sauce

Many more to go ……..

Class 11 practical
Sandwich and Greek Salad
Learning Starts With Doing ,keep going many mores to go……
Presentation by Pranshu Karki
A short speech about dish prepared by them .

Class 11 Practical
Sandwich
A freshly made sandwich layered with soft bread, crisp lettuce, ripe tomatoes, and savory fillings, finished with a light spread for extra flavor. Perfectly balanced, filling, and satisfying.

Greek Salad
A refreshing Mediterranean salad made with crisp cucumbers, juicy tomatoes, red onions, and briny olives, topped with creamy feta cheese and lightly dressed with olive oil and herbs. Bright, fresh, and full of classic Greek flavor.