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Maandag 09:00 - 16:00 Dinsdag 09:00 - 16:00 Woensdag 09:00 - 16:00 Donderdag 09:00 - 16:00 Vrijdag 09:00 - 16:00

La Petite Patisserie

Startpagina
Nederland
Utrecht
La Petite Patisserie

Previously known as a Baking Academy in South Africa, La Petite Patisserie now forms part of the Food QA consultancy firm QSpec Training & Solutions.

We continue to offer training as well as auditing in the FMCG industry. www.qspec.nl La Petite Patisserie Training Academy is owned by Nicolette van Niekerk residing in The Netherlands and operate under the company name QSpec Training and Solutions. Visit us for books and training support on www.Qspec.nl. KvK98681591.

28/05/2026

Thank you to everyone that ordered our book. It’s amazingly doing well here in Europe. this week on Amazon within the pastry section that is! ☺️To order the book in South Africa, check out Takealot.com.

07/05/2026

South Africans! I am excited to announce that our book, “A Home Baker’s Guide to Food Science” is also now available to buy from Takealot.com!

For anyone in the Netherlands, we have it available on either bol.com / Amazon.nl.

What makes this book truly special is the combination of beautiful photography, illustrations, and easy-to-understand infographics that explain the science behind baking ingredients and how they react through mixing, heat, and other baking processes.

Each chapter includes practical activities designed to guide readers step by step in developing their own products from scratch.

01/05/2026

La Petite Patisserie's course material are now available in a book!

Go to my website page to read more about the book, or leave me a message.
https://www.qspec.nl/buycontent

If you have any questions, I will be available tomorrow morning "live" on this page.

Saturday, 2 May 2026, 10:00 CEST(UCT+2)
Bring a ☕️🥐 and let's chat!

See you there. Nicolette 😀

29/04/2026

Dear La Petite Patisserie Students and followers.
The book “A Home Baker’s Guide to Food Science” will be having her book launch soon!

On Saturday 2 May 2026 10:00 there will be a live event on facebook! Follow my socials for more!

Bring a coffee and a 🥐 or 🧁 and join me to celebrate this moment.
I will be answering some questions on what you can expect from the book and even give a book away to one of our readers.

Looking forward to see you all! Nicolette

29/04/2026

Good news! All the recipes in the book “A Home Baker’s Guide to Food Science” can be found on our website Qspec.nl.

Although the book is the “why” baking works, our recipes is the “how” and that is given on recipes that are easy to follow.

17/04/2026

Follow socials for more! .

17/04/2026

I am planning a Book Launch!

Follow socials for more! .

17/04/2026

My book is finished, and I am planning the day it will be released in South Africa!

The “A Home Baker’s Guide to Food Science” was written by combining our previous courses from La Petite Patisserie and bringing together the many questions from my students. The book was written over four years, in between all our work, emigration, and life itself.

I am grateful for Vickie de Beer for the foreword and Natasja Branca for the illustrations. Keep an eye on the social pages for more. 🌿

In the meantime get more info about the book on Qspec.nl.

Adres

Utrecht

Openingstijden

Maandag	09:00 - 16:00
Dinsdag	09:00 - 16:00
Woensdag	09:00 - 16:00
Donderdag	09:00 - 16:00
Vrijdag	09:00 - 16:00

Telefoon

+31 68 4862016

Website

https://www.qspec.nl/

Meldingen

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