ClearChox

Yes! A couple of days ago a new shipment of Theo & Philo Artisan Chocolates arrived! Extraordinary chocolate from the Philippines. Hej, Amsterdam, go to VANROSELEN Fine Chocolates 🙂

Back in stock! 🍫🇵🇭
We’re thrilled to announce that Theo & Philo Artisan Chocolates from the Philippines are now available again at Vanroselen Fine Chocolates Amsterdam! 🎉

Discover these award-winning, bold Filipino flavors:
🌶 65% Dark Chocolate with Labuyo Chili
🥭 65% Dark Chocolate with Mango, Chili & Cacao Nibs
🍌 60% Dark Chocolate with Green Banana Chips & Pink Salt
🥭 65% Dark Chocolate with Green Mango & Salt
🌰 Milk Chocolate with Pili Nut & Pinipig

Each bar is a story of Filipino creativity and world-class cacao — beautifully wrapped and ready to delight. 💛

Always nice to see our great brands in a shop. This is at Columbus Coffee and Tea in Wageningen, The Netherlands PURE Chocolate Jamaica Definite chocolate Blanxart Original Beans

Turning cocoa into art! At Pure Chocolate Jamaica, we’re tempering our chocolate to perfection—ensuring every bar shines with a smooth gloss and delivers an irresistible snap. Taste the passion behind every piece. #TemperedToPerfection #PureChocolateJamaica

Op 9 april verzamelen Slow Food Professionals zich in De eetbare siertuin van Mergenmetz voor een inspirerende middag over… chocolade! 🍫

Norbert Mergen, medeoprichter van ClearChox en expert op het gebied van eerlijke en duurzame chocolade, neemt ons mee in de fascinerende wereld van dit zwarte goud. Van de oorsprong van cacaobonen tot de impact van transparante handelsketens. 🌍

👨🏽‍🌾 We duiken in chocoladeverhalen en proeven verschillende soorten die zijn geproduceerd met respect voor mens en natuur. Wat maakt een chocolade écht goed? Hoe proef je het verschil tussen klein- en grootschalig? En waarom is het zo belangrijk om de keten korter en eerlijker te maken?

Dit evenement is exclusief voor Slow Food Professionals. Wil je meer weten, of direct lid worden? Kijk op slowfood.nl/professionals.

📆 Wanneer: 9 april
🕚 Hoe laat: 15:00 – 18:00
📍 Waar: Stichting De Tuinen van MergenMetz, Utrechtseweg 433, Doorwerth
🎟 Aanmelden: https://slowfood.nl/event/slow-food-professionals-x-clearchox/

Congratulations to our beautiful brand .

Our Coffee and Seasalt chocolate bar shined at the Great Taste Awards, praised for its good snap, smooth texture, and rich cocoa flavor. Judges loved the subtle coffee notes balanced with a hint of salt and just the right touch of bitterness. Described as a perfect end-of-dinner treat, the bar was celebrated for its glossy appearance, grown-up flavor, and seamless blend of sweet and savory elements. Hacienda Vesia🍫✨

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Nuestra barra de chocolate con café y sal marina brilló en los premios Great Taste Awards, elogiada por su buen sabor, textura suave y rico sabor a cacao. A los jueces les encantaron las sutiles notas de café equilibradas con un toque de sal y el toque justo de amargor. Descrita como un regalo perfecto para el final de la cena, la barra fue celebrada por su apariencia brillante, sabor adulto y combinación perfecta de elementos dulces y salados. 🍫✨

Excited! About this load of Luisa Abram chocolate from Brazil that arrived safely in our warehouse yesterday. It is a completely new brand in our range and we love it to bits. Made by a family-owned company in Sao Paulo, from cacao harvested wild along Amazon basin river banks, it ticks all our boxes. Super quality ✅, made in origin ✅, sustainable ✅, beautifully designed ✅, short and transparent chains ✅

Dear Chocolate Lovers,

Since the funeral of our co-founder, Edmond Brown, we have taken a step back from social media. We felt it was important to take this time to honor his memory privately and support our team and community as we all processed this loss.

As we resume our posts, we want to thank you for your understanding and compassion during this period of mourning. Your support has been a comfort to us all, and we are grateful to have such a caring community.

Looking ahead, we are excited to reconnect with you here, sharing the stories and chocolates that celebrate the legacy Edmond helped to build. Stay tuned for what’s to come and thank you for being part of our journey. 🍫❤️

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A top recipe for warm summer days. Chocolate, coffee, ice! My thoughts: oat milk would also taste good. Or a scoop of good vanilla icecream! Of course you can use any good quality chocolate couverture or powder as basis for the chocolate drink. The flavour will be amazing! We sell couvertures from , , , and powders from .

Let's prepare our Tablea Mocha Latte using @theoandphilo 's Cacao Tablea! #makaticoffeeshop

Oh dear😅 All this tasting to do 🤤 🍫🤎 Super chocolates from Brazil