Askca.ng

To join the Online Commercial Cupcakes Class, Chat me 0906 183 9403 on WhatsApp to register.
COMMERCIAL CUPCAKES CLASS (HOME PRODUCTION | SUPPLY TO STORES & SUPERMARKETS)

Class Objective:
Learn how to produce soft, moist and consistent cupcakes from your home kitchen that meet commercial standards and can be supplied to stores and supermarkets.

What You Will Learn:

1. Cupcake Production (Commercial Standard)

* How to mix batter for soft, fluffy and uniform cupcakes
* Accurate measurements for consistent results every time
* Baking techniques for even rise and smooth tops
* How to avoid dry, dense or flat cupcakes

2. Home to Commercial Setup

* How to produce in batches from your home kitchen
* Maintaining consistency for bulk production
* Basic tools and setup for scaling

3. Preservation & Shelf Life

* How to properly preserve cupcakes for longer shelf life
* Storage methods for home and retail supply
* How to maintain freshness during distribution

4. Packaging for Sales

* Packaging options suitable for stores and supermarkets
* How to make your cupcakes look attractive and professional
* Labeling basics for retail supply

5. Flavor Variations (5 Types)

* Vanilla cupcakes
* Chocolate cupcakes
* Red velvet cupcakes
* Coconut cupcakes
* Marble/mixed flavor cupcakes

Bonus:

* Basic pricing guide (costing for profit)
* How to approach stores and supermarkets
* Common mistakes and how to avoid them

Class Outcome:
By the end of this class, you will be able to produce and package commercial-quality cupcakes from home and confidently supply to stores and supermarkets.
The class is available and includes the recipe for 100 cupcakes and small cakes to supply.
On Telegram, you'll learn how to make cupcakes that last more than 3 months and are suitable for supplying to stores and supermarkets.
The class covers vanilla cupcake, chocolate cupcake, and red velvet cupcake recipes.
You'll also learn how to package and sell to stores, as well as sell in bulk.

Shout out to my newest followers! Excited to have you onboard! James Dorbor Na-Kulah Sao Sr., Isa Abdulhamid Smart, Kehinde Kayode Lewis, Abban Mukarrama Darma Darma, Odoma Ann, Oyewunmi Shakiru, Sironga Orkeri, Sultanul Momanin, Bello Oladimeji, Lawan NA Fatima, Onica Tshedza, Akinsami Covenant, Kenneth Friday, Divinemercy Hussaini, Alie Jalloh, Abubakar Isah, Wasiu Tanimola, Terfa James, Ojo Laisi, Lalisa bekuma, Anas Abubakar, Alu Danmaliki, Zulaykha Boladale, Muaz Abdir, Comr Hameed Alee, Andum Basuki, Tina Joe, Umar Abdulhadi Tijjani, Auwalu Usman, Lucky Lucky, Bony Mawisa, Sekou Kara, Benedictus Onyinye, Nuraddin Yaasin, Izibyose Gedeon, James Saaondo, Jerryline Cooper, Jennifer Godswill, Musa Nuhu

Send a Whatsapp message now!
Registration for the small chops class is closing
It's just N20000 only
Reply Yes and I'll send you the link to join class
Physical class

What do you think?
For those who do not have freezers
Chilling your raw small chops and samosas to the venue with ice blocks

Learn how to fold and fry perfect crispy samosas in this small chops professional class. The recipes are high end.
Fit for a fine dining restaurant and parties. 🥟🔥
The full course is N20,000 only.
Increase your income with high quality recipes that makes customers pay more.
I teach step-by-step in my cooking classes.

SMALL CHOPS BUSINESS CLASS
FULL COURSE

CLASS OBJECTIVES

Learn the techniques of producing crisp spring rolls and samosa wrappers
Learn how to make the fillings and dipping sauces like a professional chef.
Learn how to season spring roll and samosa like a continental chef.

Tools needed for small chops making

Setting up the small chops business
How to land your first catering deal.
How to handle your catering job and producing small chops in bulk procedure.

Spring rolls
How to make spring roll wrappers
How to make chicken spring rolls
How to make beef spring rolls
How to make vegetable spring rolls
Chinese moneybag

Samosa/ Sambusa
How to make samosa wrappers.
How to make Indian vegetarian samosa
How to make chicken samosa
How to make beef samosa

Puff puff
How to make plain Puff Puff
How to make pepper and onion Puff Puff
How to make red velvet Puff Puff

How to make chocolate puff puff.
How to make Banana puff puff

Grills/fries
Beef kebab.
Meatballs, chicken balls and fish cakes.
Battered prawns/Butterfly lobster
4. Crispy Fried chicken, grill chicken thighs.
Fried fish, pepper fish, fishcakes.

Potato fries, yam fries, plantain fries.

Sauces
Spring rolls dipping sauce
Samosa green chutney
Tomato sauce
Chocolate sauce
Fruit sauce
Onion/pepper jam

Drinks
Fruit punch
Chapman
Lemonade - 2 types
Iced tea - 2 types
Zobo (sugar free)
Tiger nut drink

Send me a DM or WhatsApp “SAMOSA” to join the next class 👩🏽‍🍳