05/05/2025
ONION : WHY YOU NEED TO EAT ENOUGH OF IT
Ever Wondered Why Onions Make You Cry?π§
π We will talk about that, but let me tell you what happened yesterday at workβ¦..
I was having a conversation with a patient, and in the middle of our talk, I casually suggested that she should eat more onions because of their amazing health benefits.
She looked at me like I just told her to drink engine oil.π
And then she goes "I donβt eat onions,"
For a few seconds, I thought I misheard her.
And i asked her You donβt eat what for real or do you just eat it small? She made an X sign with her hand to tell me how serious.
The very thing that can naturally boost your immune system, protect your heart, improve digestion, and even keep your skin glowing?
As a health influencer, to be honest,
I got into a brief thinking mode and reminded myself that not everyone knows how powerful onions really are.
So I did what i would always do; I broke it all down for her.
And ofcourse, I thought to share the benefits with you too! π
But first, letβs address the big question:
Why do onions make you cry?
Keep reading, and youβll never look at onions the same way again.
WHY DO ONIONS MAKE YOU CRY? (AND WHY THATβS A GOOD THING!) π§
πͺ π
Ever chopped an onion and instantly felt like life was suddenly too hard? Lmao!π You are not alone, because I cry a lot.
The reason for that tear is simply because onions release a gas called
syn-Propanethial-S-oxide, which makes your eyes feel irritated and makes you tear up.
For some people Onion is the only thing that makes you feel emotional, and you probably don't like the ideaπ
But before you curse onions for making you emotional, hereβs the hood side of those tears:
The same gas released is what gives onions their powerful antibacterial and immune-boosting properties.
But How Cna You Stop The Onion Tears?
οΏ½-You can try to chill the onion before cutting.οΏ½
-Using a super-sharp knife to reduce gas release.
οΏ½-Cut your onions close to running water to wash away the irritant.
Now that weβve settled the crying part, letβs get into why onions deserve a prime spot in your meals.
Come with me π
TYPES OF ONIONS & WHY THEY MATTER π§
As the colours of onions differ so are their benefit. Each type of onion has its unique benefits;
-The Red Onions: This is best eaten raw and it is packed with antioxidants that fight inflammation.
οΏ½-The Yellow Onions : This is the richest in sulfur compounds, making it cool for heart health.
οΏ½-The White Onions: Milder in irritation, and great for digestion.
οΏ½-Shallots β They are tiny but powerful! They are rich in anti-inflammatory compounds.
οΏ½-Spring Onions (Scallions) : This is loaded with vitamins, and great for boosting immunity.
Think about mixing them up for the best health benefits! Onion is a rich kid
WHY DO ONIONS HAVE DIFFERENT COLORS?
The color of an onion may give you an idea of what nutrients itβs packed with!
-Red & Purple Onions Rich in anthocyanins, which fight inflammation, lower UTI risk lower cancer risk too.
οΏ½-Yellow Onions : Rich in quercetin, an antioxidant that supports heart health.
οΏ½-White Onions Has less antioxidants but still great for digestion and immunity.
The darker the onion, the higher its antioxidant content.
Let's dive into the health benefits proper
1β’ ONIONS & IMMUNE SUPPORT
If you always catch colds easily or are easily allergic, onions might be your new best friend. Onions contain:
-Vitamin C : which Supports immune function.οΏ½-Allicin : helps fight bacteria and viruses naturally.
οΏ½-Sulfur Compounds : Helps to reduce inflammation
π Fun fact: During the Black Plague, onions were used as a natural remedy against infections
2β’ ONIONS & HEART HEALTHβ€οΈ
Eating onions regularly can help lower blood pressure and cholesterol. Hereβs how:
-They reduce cholesterol levels.οΏ½/They prevent blood clotting, lowering stroke risk.
οΏ½-They help relax blood vessels, improving circulation.
If your BP is always high, maybe you should swap out that extra salt for more onions!
3β’ ONIONS FOR DIGESTION & GUT HEALTH π½οΈπ¦
If you always have to deal with bloating, constipation, or an upset stomach, you may consider more onions.
-Theyβre rich in prebiotics, which feed the good bacteria in your gut.
οΏ½-They help prevent constipation and improve digestion.
οΏ½-They support a healthy gut microbiome, which affects your overall health.
4β’ ONIONS & SKIN: YOUR NATURAL BEAUTY SECRET! β¨
A lady once told me to eat more onion when i had serious acne breakout and at the time it didn't make much sense to me.
But I later learnt that onions can help clear acne, brighten skin, and slow aging. All thanks to their high antioxidant and vitamin content.
HOW YOU PREPARE ONIONS CHANGES THEIR BENEFITS
Not all onion preparations give you the same benefits, some methods retain more nutrients, while othes steal off some benefits.
-Raw Onions : Best for full vitamin & antioxidant benefits!οΏ½-Grilled/Roasted Onions: Great balance of flavor and nutrients.οΏ½-Caramelized Onions : Sweeter but slightly higher in sugar.οΏ½-Pickled Onions : Great for gut health (if naturally fermented).οΏ½-Fried Onions : Tastes great but adds extra caloriesβso eat in moderation
What's The Best option? Raw or lightly grilled for maximum benefits
ONIONS & BRAIN HEALTH
-Their antioxidants protect brain cells from damage.
οΏ½-They support better cognitive function and may reduce dementia risk.
-They also keep your brain sharp
οΏ½So, next time you forget where you put your keys, maybe eat more onions π
SO, ARE YOU TEAM ONION OR NOT? π€π§
Why arenβt you eating more onions?
I want to know why you are missing out on all these benefits.
Meanwhile,
Did you learn from this post?
Learning Never Ends π«Άπ½