Thelatestkitchenculinaryschool

Thelatestkitchenculinaryschool BEST CULINARY SCHOOL IN OWERRI. (TLKCS) Culinary School In Owerri.
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During Our Production Test Last Week, Our Students Put Their Preparation, Technique, Time Management, Teamwork And Kitch...
28/09/2026

During Our Production Test Last Week, Our Students Put Their Preparation, Technique, Time Management, Teamwork And Kitchen Discipline To The Test; Working Within Their Groups To Turn Fresh Ingredients Into Finished Dishes.

This Wasn’t Just About Making Food, It Was About Ex*****on.

Because In A Professional Kitchen, Knowing What To Do Is One Thing, Executing It Under Pressure Is Another.

This Is A Glimpse Of Our Students In Action.

26/09/2026

Before The Cooking Begins, The Preparation Must Be Right.

For Our Mid-Program Production Test, Each Group Took Their Freshly Selected Ingredients And Transformed Them Into A Beautifully Organized Mise En Place. Clean, Precise, And Ready For Production.

Every Ingredient In Its Place.
Every Kitchen Tool Within Reach.
Every Station Organized For Efficiency.

At TLKCS, You Don’t Just Cook, You Prepare To Cook. Because When Your Mise En Place Is Done Right, Cooking Becomes Faster, Smoother, More Organized, And More Efficient.

Three Different Groups, Three Different Workstations, One Professional Standard.

This Is TLKCS.

0806 425 8305

Before The Cooking Begins, The Preparation Must Be Right.For Our Mid-Program Production Test, Each Group Took Their Fres...
26/09/2026

Before The Cooking Begins, The Preparation Must Be Right.

For Our Mid-Program Production Test, Each Group Took Their Freshly Selected Ingredients And Transformed Them Into A Beautifully Organized Mise En Place. Clean, Precise, And Ready For Production.

Every Ingredient In Its Place.
Every Kitchen Tool Within Reach.
Every Station Organized For Efficiency.

At TLKCS, You Don’t Just Cook, You Prepare To Cook. Because When Your Mise En Place Is Done Right, Cooking Becomes Faster, Smoother, More Organized, And More Efficient.

Three Different Groups, Three Different Workstations, One Professional Standard.

This Is TLKCS.

0806 425 8305

26/09/2026

Workstations Ready!

For Our Mid-Program Production Test, Before Our Students Returned From The Market, We Had Already Set The Kitchen.Every ...
26/09/2026

For Our Mid-Program Production Test, Before Our Students Returned From The Market, We Had Already Set The Kitchen.

Every Workstation Was Carefully Arranged For Efficiency, Organization And Smooth Production.

Bowls, Chopping Boards, Spatulas, Spoons, Sieves, Strainers, Cookers And Every Essential Tool Needed For The Practical Was Shared Equally Across The Three Groups.

Each Group Had Their Own Clearly Defined Workstation, Colour-Coded Boards, And Two Assigned Burners Ensuring That Every Team Had The Same Resources And The Same Opportunity To Work Efficiently.

Because Professional Cooking Is Not Just About What Happens In The Pot.

It Starts With Preparation, Organization, Cleanliness, Mise En Place And Proper Kitchen Management.

This Is What Professional Culinary Training Looks Like At TLKCS.

Next Batch Resumes 3rd November 2026 And Registration Is Ongoing.

0806 425 8305

Yesterday, Our Students Had Their Mid-Program Production Test.We Took Them To The Market To Have That Experience. We Wat...
25/09/2026

Yesterday, Our Students Had Their Mid-Program Production Test.

We Took Them To The Market To Have That Experience. We Watched Them Identify Various Ingredients, Select Quality Ingredients And Of Course Haggle Prices With Sellers.

As A Culinary Student Living In Nigeria, Understanding The Market Is Very Important.

At TLKCS, We Build Professional And Intentional Chefs.

Join Us For An Exciting Culinary Journey.

0806 425 8305

Spread From TLKCS Yesterday. 👌🔥
18/09/2026

Spread From TLKCS Yesterday. 👌🔥

16/09/2026

Puff Indulgence. 🤭

Address

23 Ukachukwu Street, Area L, Zone 3, World Bank Housing Estate
Owerri

Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00

Telephone

+2348064258305

Website

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