Dazzle Institute of catering & Hotel Management

Dazzle Institute of catering & Hotel Management A Government approved hospitality skill development center where professional workforce are trained and certified for the industry.

07/07/2022

DAZZLE CULINARY ARTS
The Certificate and Diploma in Culinary Arts is a program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.
As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Units included are:
• Menu Planning and Product Development
• Planning and Managing Food Production
• Contemporary Gastronomy
• Creative Patisserie
• Nutrition and Diet
• Hotel and Catering Law
• Conference and Banqueting Management
• Food and Beverage Control
• Food Production Practicals

07/07/2022

DAZZLE FOOD AND BEVERAGE MANAGEMENT
The Diploma in Food & Beverage Management introduces the functions, operations and organisation of the food and beverage department in the hospitality industry.
There is an increased demand for skilled and knowledgeable staff to work and manage an array of business models. From hotel restaurants, bars and coffee shops and pop-up restaurants. Working at a food and beverage establishment requires innovation, dedication and discipline.


Competent managerial staff who have operational experience and skill and the knowledge to manage food and beverage establishments, are in-demand globally. Students achieving this qualification, have the skills and experience, to work in food and beverage establishments and have the knowledge and confidence to manage such operations, and establishments.
Required:
• Food Safety: Managing with the HACCP System
• Supervision in the Hospitality Industry
• Hospitality Facilities Management and Design
• Managing Beverage Operations
• Managing Service in Food and Beverage Operations
• Training and Development for the Hospitality Industry
• Purchasing for Food Service Operations
• Planning and Control for Food and Beverage Operations
• Managing Technology in the Hospitality Industry — Elective Educational Institute Course

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Plot 272, Ikenegbu Layout
Owerri
4245

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