21/07/2026
*Did you know*?
The softness of a buns depends on the right balance of flour, yeast, moisture, and kneading time.
*Recipe*
- Flour (9 cups)
- Sugar (1 1/2 cups)
- Yeast (1 teaspoon)
- Baking Powder (1 teaspoon)
- Margarine (50g)
- Salt (1 teaspoon)
- Milk Flavor (2 sachets)
- Nutmeg (1 seed)
- Egg (1, optional)
- Water (3-4 cups)
- Vegetable Oil (2 bottles, 150cl)
*Procedure*
1. Sieve flour, add sugar, grated nutmeg, salt, milk flavor, yeast, baking powder. Mix.
2. Add egg (if using) or margarine. Mix.
3. Add water gradually. Mix.
4. Knead for 5 minutes.
5. Roll into smooth balls. Allow to prove for 20 minutes or until double in size.
6. Heat oil. Fry on medium heat.
📢 Exciting Update from The
Potters Wheel Foundation (TPWF)
🎉 Every TPWF beneficiary now
has access to a FREE Online Marketplace where they can showcase and sell their products to more customers.
🤝 We are also inviting
individuals, organizations, NGOs, companies, and community leaders to partner with us by sponsoring physical vocational training programmes in their communities and helping empower more Nigerians with life-changing skills.
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