Noble Life Premier Academy School

28/08/2026

24/05/2026

Homemade Garam Masala Recipe

Ingredients

2 Tbsp Coriander Seeds

1 Tbsp Cumin Seeds

1 Tbsp Black Peppercorns

6–8 Green Cardamom

4–5 Cloves

1 Inch Cinnamon Stick

1 Black Cardamom

1/2 Nutmeg

1/2 Mace (Javitri)

2 Bay Leaves

1 Tsp Fennel Seeds

Method

1. Heat a pan on low flame.

2. Add all the whole spices to the pan.

3. Dry roast for 3–5 minutes until aromatic.

4. Stir continuously to avoid burning.

5. Turn off the flame and let the spices cool completely.

6. Grind the roasted spices into a fine powder using a mixer or grinder.

7. Store the garam masala in an airtight jar.

Tips

Use low heat while roasting for the best flavor.

Cool the spices before grinding.

Store in a dry place for long-lasting freshness.