11/05/2026
Media Update from our Nigerian Rice Dishes Class -PT 1
Chef Training for Tomorrow's Great Chefs
This is where your Dreams take Flight 🚀
Changing lives through culinary education
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Study to be a Professional Chef with our globally standardized Culinary Arts Curriculum and job opportunities/internship offers upon completion of Programs
11/05/2026
Media Update from our Nigerian Rice Dishes Class -PT 1
Our 1-Year Professional Chef Program is built for those ready to move from passion to profession — with real training, real structure, and real results in a controlled environment
📍26, Oke Street, Gbagada, Lagos
đź“© Enrol now via DM or link in bio
There’s a first time for every simple and difficult task in the kitchen and we are here to guide you through the process
Our student’s first time of making an African staple.
04/05/2026
Golden, fragrant, and full of depth - this is golden rice done right. ✨🍚
In our last Asian cuisine class, students learned how to build flavour from the base,balancing aromatics, heat, and seasoning to achieve that rich colour and well-rounded taste.
We train chefs to understand the why behind every dish, so they can recreate excellence anywhere.
📍26, Oke street, Gbagada, Lagos
đź“© Enrol via the link in bio
30/04/2026
It looks delicious because it is, and because it was done right.
In our recent African breakfast class, we baked and broke bread the proper way, learning dough handling, fermentation, timing, and the discipline behind achieving that perfect texture and finish.
At Roux Culinary Institute, we don’t just bake.
We teach you to understand why it works, so you can recreate it, refine it, and build real skill.
Applications are now open.
If you’re ready to learn the right way, your journey starts here.
📍Gbagada, Lagos
đź“© Send us a DM or click the link in bio to enrol
27/04/2026
Sweet, savoury, and beautifully glazed; Gamja Jorim done right.
In class, our students explored the balance of soy, sweetness, and slow simmering that gives this Korean classic its depth and shine. It’s a lesson in patience, flavour absorption, and controlled heat where simplicity becomes mastery.
At Roux, we go beyond borders, building chefs who understand global flavours with precision and confidence.
27/04/2026
Student’s camera… capturing the quiet moments of growth, where confidence meets craft.
24/04/2026
The richness of African cuisine lies in its depth of flavour, its history, and the stories carried in every pot. From slow-cooked porridges to bold, spice-layered dishes, African food is a reflection of culture, community, and art.
We teach our students to go beyond the surface, to understand ingredients, master traditional techniques, and present our heritage with confidence and refinement.
African Cuisine Program (1 Month)
Next batch begins in May
📍26, Oke Street, Gbagada, Lagos
If you’re ready to cook with purpose and build real skill, this is your moment.
đź“© Send us a DM or click the link in our bio to enrol
20/04/2026
Can you guess the recipe from today’s class?
17/04/2026
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |