Concept Research Center

OFFICE TECHNOLOGY PROJECT TOPICS AND MATERIALS
1. THE DEARTH OF TECHNOLOGICAL EQUIPMENT AND THE EFFECT ON SECRETARIAL PERFORMANCE
2. THE EFFECT OF THE STUDY ENVIRONMENT AND THE PERFORMANCE OF SECRETERIAL STUDENTS
3. THE PERCEPTION OF STUDENTS TOWARDS THE INTRODUCTION OF CREDIT IN MATHEMATICS FOR ADMISSION INTO OFFICE TECHNOLOGY AND MANAGEMENT
4. THE ROLE OF THE INDUSTRY AND OTHER AGENCIES IN THE MANAGEMENT OF STUDENTS' INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES)
5. THE EFFECT OF SECRETARIAL MANPOWER ON ECONOMIC DEVELOPMENT
6. THE EFFECT OF INFORMATION AND COMMUNICATION TECHNOLOGY ON TODAY’S BUSINESS ENVIRONMENT
7. OFFICE TECHNOLOGY SKILLS PREFERRED BY EMPLOYERS IN SOME SELECTED BUSINESS ORGANIZATION
8. DIFFICULTIES ENCOUNTERED BY SECRETARIES IN OPERATING A COMPUTER
9. ANALYSES OF THE EFFECT OF BOSS/SECRETARY RELATIONSHIP OF STAFF MANAGEMENT AND PRODUCTIVITY IN SELECTED ESTABLISHMENT
10. BEGINNING SECRETARIES CHALLENGES IN A MODERN OFFICE
11. LEAKAGES OF CONFIDENTIAL INFORMATION IN BUSINESS ORGANIZATION: CAUSES AND EFFECTS
12. THE IMPACT OF MODERN OFFICE EQUIPMENT ON THE JOB PERFORMANCE OF SECRETARIES
13. IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY IN TODAY’S BUSINESS ENVIRONMENT
14. CAUSES AND REMEDIES TO JOB DISSATISFACTION AMONG SECRETARIES
15. MODERN OFFICE EQUIPMENT USED BY OFFICE MANAGERS IN THE PRIVATE SECTOR ESTABLISHMENT WITH IMPLICATION ON SECRETARIAL TRAINING
16. MARITAL STATUS AND OCCUPATION PERFORMANCE OF FEMALE SECRETARIES
17. THE CHALLENGES FACING MARRIED FEMALE SECRETARIES IN SELECTED BUSINESS ORGANIZATION
18. ELECTRONIC OFFICE EQUIPMENT USED BY SECRETARIES IN MODERN BUSINESS OFFICES IMPLICATION FOR EFFICIENCY OF WORK OUTPUT
19. EMPLOYER’S EXPECTATIONS OF SECRETERIES IN AN AGE INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) DRIVEN BUSINESS OFFICES
20. THE CHALLENGES FACING THE NEWLY EMPLOYED SECRETARIES IN SELECTED MINISTRIES
21. GENDER DIFFERENCES AND SIMILARITIES IN CAREER CHOICE AMONG SECRETARIAL ADMINISTRATION STUDENT
22. EFFECT OF GOOD FILLING SYSTEM ON PRODUCTIVITY OF A SECRETARY
23. EFFECT OF POOR COMMUNICATION SKILLS ON THE PERFORMANCE OF SECRETARIES IN AN ORGANIZATION
24. THE EFFECTS OF DEMOCRATIC LEADERSHIP STYLE BY DEPARTMENTAL HEADS ON SECRETARIES
25. PROFESSIONAL ETHICS REQUIRED TO OFFICE MANAGER IN A CHANGING OFFICE ENVIRONMENT
26. EMERGING CHALLENGES FACING OFFICE TECHNOLOGY AND MANAGEMENT OF STUDENTS IN INFORMATION TECHNOLOGY ERA
27. THE IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY ON JOB PERFORMANCE
28. COMPUTER LITERACY AS AN EFFECTIVE TOOL FOR THE SECRETARIES IN THE NEW MILLENIUM
29. THE EFFECT OF INFORMATION TECHNOLOGY ON THE PRODUCTIVITY OF A SECRETARY IN SELECTED BUSINESS ORGANIZATION
30. OFFICE SKILL COMPETENCES NEEDED BY SECRETARIES FOR EFFECTIVE JOB PERFORMANCE
31. THE IMPACT OF AUTOMATION ON THE PERFORMANCE OF SECRETARIES
32. HUMAN RELATIONS SKILLS REQUIRED OF OFFICE TECHNOLOGY AND MANAGEMENT GRADUATES IN BUSINESS ORGANIZATION
33. THE IMPACT OF HUMAN RELATIONS SKILLS ON THE JOB PERFORMANCE OF SECRETARIES
34. THE CONTRIBUTIONS OF MODERN COMMUNICATION EQUIPMENT TO JOB PERFORMANCE OF SECRERATIES IN SELECTION BUSINESS ORGANIZATIONS
35. POSSESSION OF POOR COMMUNICATION SKILLS BY SECRETARIES WORKING IN GOVERNMENT ESTABLISHMENT
36. THE IMPACT OF MODERN OFFICE MACHINES ON SECRETARIES
37. ENGLISH LANGUAGE SKILLS NEEDED BY SECRETARIAL STUDENTS IN HIGHER INSTITUTIONS
38. STUDENTS PERCEPTION OF SECRETARIAL PROFESSION IN THE ERA OF INFORMATION AND COMMUNICATION TECHNOLOGY
39. IMPACT OF OFFICE ENVIRONMENT ON THE JOB PERFORMANCE OF OFFICE WORKERS
40. SECRETARIAL JOB-TASKS REQUIRED IN MODERN BUSINESS OFFICES AND IMPLICATION ON SECRETARIAL EDUCATION CURRICULUM IN TERTIARY INSTITUTIONS
41. THE IMPACT OF KEYBOARDING SKILLS ON PERFORMANCE OF SECRETARIES IN BUSINESS ENTERPRISES
42. EFFECT OF MERGER AND ACQUISITION ON ORGANIZATION EFFECTIVENESS AND PROFITABILITY
43. FACTORS AFFECTING EFFECTIVE RECORDS KEEPING IN BUSINESS ORGANIZATIONS
44. SECRETARIES AND INFORMATION MANAGEMENT IN AN OFFICE
45. THE STATUS AND IMPACT OF OFFICE MANAGERS ON MODERN BUSINESS ORGANIZATIONS
46. AN ASSESSMENT OF THE USE OF RADIO AND OTHER MEANS OF INFORMATION DISSEMINATION
47. APPRAISAL OF THE CONTRIBUTIONS OF MODERN COMMUNICATION EQUIPMENT TO JOB PERFORMANCE OF SECRETARIES IN SELECTED BUSINESS ORGANIZATIONS
48. RECORD MANAGEMENT AND EFFECTIVE JOB PERFORMANCE IN AN ORGANIZATION
49. THE MODERN OFFICE EQUIPMENTS AND THEIR CONTRIBUTIONS TO THE SUCCESS OF A BUSINESS ORGANIZATION
50. MODERN OFFICE TECHNOLOGIES AND CHALLENGES FACING SECRETARIES IN EDO NORTH SECRETARIES

OFFICE TECHNOLOGY PROJECT TOPICS AND MATERIALS
51. IMPACT OF GOOD OFFICE RELATIONSHIP AMONG WORKERS ON THEIR OVERALL PERFORMANCE
52. OFFICE COMMUNICATION SKILLS AND ORGANIZATION PERFORMANCE IN THE BANKING INDUSTRY IN RIVERS STATE
53. INFLUENCE OF INADEQUATE INFORMATION TECHNOLOGY ON ACADEMIC PERFORMANCE OF OTM STUDENTS (A CASE STUDY OF FEDERAL POLYTECHNIC, EDE)
54. A SURVEY OF THE ROLE OF MODERN OFFICE EQUIPMENT IN MODERN OFFICES
55. IMPACT OF TECHNOLOGY ON BUSINESS DEVELOPMENT IN NIGERIA
56. IDENTIFYING THE CONSEQUENCES OF INEFFICIENT FILING SYSTEM IN AN ORGANISATION
57. THE EFFECT OF POOR WORKING CONDITIONS ON THE PERFORMANCE OF AN OFFICE MANAGER
58. LEADERSHIP AND THE CHALLENGES OF DEVELOPMENT
59. VOTERS’ BEHAVIOUR AND THE 2015 GENERAL ELECTION PROCESS IN NIGERIA
60. THE SECRETARY AND THE EFFECTIVES OF NEW OFFICE TECHNOLOGIES ON RECORD KEEPING MANAGEMENT
61. THE ROLE OF DATA PRESERVATION IN ENHANCING THE EFFICIENCY OF SECRETARIAL FUNCTION IN THE BANKING SECTOR
62. THE DEARTH OF TECHNOLOGICAL EQUIPMENT AND EFFECT ON SECRETARIAL JOB PERFORMANCE ON MINISTRIES
63. A SURVEY OF PHYSICAL WORKING CONDITIONS AND THEIR EFFECTS ON PRODUCTIVITY OF THE SECRETARIES IN SOME BUSINESS ESTABLISHMENTS
64. A SURVEY OF THE PROBLEMS OF COMPUTERIZATION OF OFFICE FUNCTIONS IN SELECTED BUSINESS ESTABLISHMENT
65. AN APPRAISAL OF THE ROLES AND POSITION OF CONFIDENTIAL SECRETARIES IN THE CIVIL SERVICE OF ANAMBRA STATE PROBLEMS AND STRATEGIES FOR IMPROVEMENT
66. AN INVESTIGATION INTO THE STRATEGIES FOR IMPROVING MANAGEMENT & STAFF RELATIONSHIP IN TERTIARY INSTITUTIONS
67. CAUSES OF CONFLICT BETWEEN SECRETARIES AND BOSSES IN ANAMBRA STATE OWNED ESTABLISHMENT
68. EFFECT OF INDUSTRIAL TRAINING SCHEME ON THE TRAINING OF OFFICE MANAGERS IN SELECTED TERTIARY INSTITUTIONS
69. THE MODERN OFFICE EQUIPMENTS AND THEIR CONTRIBUTIONS TO THE SUCCESS OF A BUSINESS ORGANIZATION
70. IMPACT OF MODERN OFFICE EQUIPMENTS ON SECRETARIAL STAFF
71. THEEFFECTS OF OFFICE ENVIRONMENT ON SECRETARY’S PRODUCTIVITY
72. THE EVALUATION OF THE PERFORMANCE OF A PROFESSIONAL SECRETARY AND A COMPUTER OPERATOR IN AN ORGANIZATION
73. IMPACT OF ICT ON OFFICE PROFESSIONALS
74. IMPACT OF OFFICE TECHNOLOGY ON SECRETARIAL PROFESSION
75. MORALE AND OFFICE PROFESSIONAL’S PRODUCTIVITY (A STUDY OF KADUNA POLYTECHNIC COLLEGE OF ENVIRONMENTAL STUDIES [CES])
76. MOTIVATIONAL TOOLS AND THE PRODUCTIVITY OF OFFICE PROFESSIONALS (A SURVEY OF SELECTED ORGANIZATION IN KADUNA METROPOLIS)
77. THE CHANGING ROLES OF THE SECRETARY IN THE ICT ERA PROBLEMS AND PROSPECTS
78. THE DEMAND FOR SECRETARIAL SERVICE: ITS PROSPECTS AND PROBLEMS.
79. EFFECTS OF GLOBALISATION OF INFORMATION TECHNOLOGY ON OFFICE SERVICES
80. THE EFFECT OF WORKING CONDITION ON THE PERFORMANCE OF SECRETARIES IN AN ORGANIZATION (A SURVEY STUDY OF SOME SELECTED ORGANIZATION IN KADUNA METROPOLIS)
81. THE IMPACT OF INFORMATION TECHNOLOGY ON THE MODERN BUSINESS WORLD (A SURVEY OF SOME SELECTED ORGANIZATIONS IN KADUNA METROPOLIS)
82. THE IMPACT OF INTERNET SOFTWARE PACKAGES TO THE MODERN SECRETARY (A SURVEY STUDY OF SOME SELECTED ORGANIZATIONS IN KADUNA METROPOLIS)
83. THE IMPACT OF MODERN COMMUNICATION FACILITIES ON THE SECRETARY (A SURVEY STUDY OF SOME SELECTED ORGANIZATIONS IN KADUNA METROPOLIS)
84. THE IMPACT OF OFFICE ENVIRONMENT ON OFFICE PROFESSIONALS PRODUCTINITY (A SURVEY OF SELECTED ORGANIZATION IN KADUNA METROPOLIS)
85. EFFECTS OF MODERN TECHNOLOGY ON THE SECRETARIAL PROFESSION IN GOVERNMENT PARASTALS
86. STUDY OF THE USE OF COMPUTER IN MANAGEMENT INFORMATION SYSTEM
87. STUDY OF THE IMPLICATIONS OF OFFICE TECHNOLOGIES IN SECRETARIAL EDUCATION CURRICULUM IN NIGERIA POLYTECHNICS
88. FACTORS THAT MILITATE AGAINST EFFICIENT PERFORMANCE OF RESOURCES
89. ROLE OF PROFESSIONAL SECRETARIES IN COMMERCIAL BANK
90. CONTRIBUTION OF OFFICE MANAGERS TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOAL
91. LATEST COMMUNICATION OFFICE EQUIPMENT AND THEIR EFFECT ON SECRETARIES PROFESSION
92. PROBLEMS OF INEFFECTIVE COMMUNICATION IN AN ORGANIZATION
93. COMPREHENSIVE REVIEW OF THE FACTORS THAT IMPROVE THE ADVANCEMENT OF SECRETARIES IN BUSINESS ORGANIZATIONS
94. EFFECT OFFICE ENVIRONMENT ON THE MORAL AND PRODUCTIVITY OF SECRETARIES IN BUSINESS ORGANIZATIONS
95. SECRETARY AND THE EFFECTS OF NEW OFFICE TECHNOLOGIES ON RECORD KEEPING MANAGEMENT
96. SURVEY OF THE EFFECT OF MOTIVATION ON JOB PERFORMANCE OF SECRETARIES
97. EFFECTS OF MODERN INFORMATION TECHNOLOGY ON YESTERDAYS SECRETARIES
98. EFFECTS OF STRESS ON THE SECRETARYS JOB PERFORMANCE
99. IMPACT OF INFORMATION TECHNOLOGY ON THE SECRETARIAL PROFESSION
100. EFFECTS OF MODERN COMMUNICATION EQUIPMENT ON THE SECRETARIAL PERFORMANCE

OFFICE TECHNOLOGY PROJECT TOPICS AND MATERIALS
101. FACTORS THAT AFFECT PERFORMANCE OF SECRETARIAL CAREER IN SOME SELECTED ORGANIZATION IN ENUGU CAPITAL TERRITORY
102. EFFECTS OF LACK OF ADEQUATE TRAINING FACILITIES ON THE PRODUCTION SECRETARIES
103. EFFECTS OF OFFICE AUTOMATION ON THE PRODUCTIVITY OF SECRETARIES
104. INFLUENCE OF COMMUNICATION EQUIPMENT ON THE EFFICIENCY OF THE SECRETARY
105. EFFECT OF COMMUNICATION BARRIERS IN ORGANIZATIONAL SUCCESS
106. EFFECT OF MODERN OFFICE AUTOMATION ON THE PRODUCTIVITY OF SECRETARIES IN GOVERNMENT PARASTATALS
107. DEVELOPMENT OF JOB ENRICHMENT SCHEME FOR SECRETARY
108. EFFECTS OF HUMAN RESOURCES TRAINING AND DEVELOPMENT ON WORKERS PRODUCTIVITY
109. IMPACT OF THE INTRODUCTION OF THE COMPUTER ON THE SECRETARIAL PROFESSION
110. CONTRIBUTIONS OF AGRICULTURE TO RURAL DEVELOPMENT
111. SOCIO-ECONOMIC AND TECHNOLOGICAL SYSTEMS OF MODERN BUSINESS AND THEIR EFFECTS ON THE JOB OF THE SECRETARY
112. CHALLENGES OF SECRETARIES WORKING IN FINANCIAL HOUSES
113. PROBLEMS OF PRIVATE VOCATIONAL INSTITUTIONS
114. PROBLEMS OF FILLING AND CORRESPONDENCE IN NIGERIAN INSTITUTIONS
115. PROBLEMS AND PROSPECTS OF TEACHING AND LEARNING BUSINESS STUDIES IN SECONDARY SCHOOLS
116. THE PROBLEM OF RECORDS MANAGEMENT IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY
117. PROBLEM OF RECORDS MANAGEMENT IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY
118. SECRETARY AS THE IMAGE MAKER OF A BUSINESS ORGANIZATION
119. SELF ORGANIZATION AND TIME MANAGEMENT SKILLS NEEDED BY MODERN SECRETARIES FOR SUCCESSFUL JOB PERFORMANCE IN THE BANKING INDUSTRY
120. PROBLEMS OF MANPOWER TRAINING AND DEVELOPMENT IN MANUFACTURING INDUSTRIES
121. PROBLEMS OF SHORTHAND TO SECRETARIAL STUDENTS IN INSTITUTIONS OF HIGHER LEARNING
122. STAFF DISENGAGEMENT AND ITS EFFECT ON THE MORALE OF WORKERS
123. PROBLEMS OF FEMALE SECRETARIES IN BUSINESS ORGANIZATIONS
124. PROBLEMS AND CHALLENGES EXPERIENCED BY SECRETARIES
125. MOTIVATION AS AN INSTRUMENT FOR ACHIEVEMENT OF HIGHER PRODUCTIVITY
126. PROBLEMS ENCOUNTERED BY MARRIED FEMALE SECRETARIES IN PARASTATALS
127. OCCUPATIONAL MOBILITY AND THE EFFECTS ON SECRETARIES OCCUPATIONAL PROSPECTS
128. JOB OPPORTUNITIES FOR GRADUATE SECRETARIES IN THIS NEW MILLENNIUM
129. IMPACT OF MOTIVATION OF WORKERS IN SOME SELECTED ORGANIZATION
130. MANAGEMENT/LABOUR RELATIONS AND ITS EFFECTS ON PRODUCTIVITY
131. IMPACT OF EMPLOYEE WELFARE SERVICES IN EMENITE CO LTD
132. FACTORS AFFECTING STUDENTS PERFORMANCE IN SHORTHAND
133. INTERPERSONAL HUMAN RELATIONS SKILLS SECRETARIES REQUIRE FOR EFFECTIVE JOB PERFORMANCE IN INDUSTRIES
134. IMPACT OF WORKING CONDITIONS ON PERFORMANCE OF PROFESSIONAL SECRETARIES
135. EFFECTS OF COMMUNICATION BARRIERS IN ACHIEVING ORGANIZATIONAL GOALS IN NIGER GAS
136. APPLICATION OF SHORTHAND SKILL IN TODAYS BUSINESS OFFICES
137. INVESTIGATION INTO THE DYNAMIC ROLE OF SECRETARIES IN BUSINESS ORGANIZATION
138. STATUS AND IMPACT OF THE SECRETARY IN THE LABOUR MARKET
139. COMPARATIVE STUDY OF BILINGUAL AND MONO LINGUAL SECRETARIAL STUDENTS
140. COMPARATIVE STUDY OF PUBLIC AND PRIVATE SCHOOLS STUDENTS PERFORMANCE IN SHORTHAND
141. ROLE OF A SECRETARY IN OFFICE ADMINISTRATION AND MANAGEMENT
142. INVESTIGATION INTO THE CONTRIBUTION OF PERSONAL SECRETARIES TO THE OPERATIONAL SUCCESS OF THE FIRST BANK PLC
143. INVESTIGATION INTO THE CONSEQUENCES OF OFFICE TECHNOLOGIES IN SECRETARIAL EDUCATION CURRICULUM IN NIGERIAN POLYTECHNICS
144. COMPETENCY REQUIRED OF SECRETARIES IN SELECTED BUSINESS ESTABLISHMENT
145. CAUSES OF OCCUPATIONAL CHANGE IN SECRETARIAL PROFESSION
146. CAUSE AND EFFECTS OF DEVIANT BEHAVIOUR IN HIGHER INSTITUTIONS OF LEARNING
147. APPLICATION OF THE MARKETING CONCEPT IN THE BANKING SERVICE
148. EVALUATION OF THE PERFORMANCE AND PROBLEM OF SECRETARIES
149. DEFINING THE PROBLEMS OF FEMALE SECRETARIES IN BUSINESS ORGANIZATIONS
150. FACTORS INFLUENCING STUDENTS PERFORMANCE IN SHORTHAND

OFFICE TECHNOLOGY PROJECT TOPICS AND MATERIALS
151. INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS
152. SURVEY OF WORK INCENTIVES OFFERED TO THE EMPLOYEES AMA BREWERIES LIMITED
153. SURVEY OF THE HIGH RATE OF FAILURE IN SHORTHAND IN THE DEPARTMENT OF SECRETARIAL STUDIES
154. SURVEY OF ROLES AND PERFORMANCE EFFECTIVENESS OF SECRETARIES IN MODERN COMMUNICATION INDUSTRIES
155. SURVEY OF PROBLEMS ASSOCIATED WITH TEACHING AND LEARNING OF SHORTHAND AND TYPEWRITING.
156. SURVEY OF PROBLEMS ASSOCIATED WITH THE TEACHING AND LEARNING OF SHORTHAND AND TYPEWRITING
157. ANALYSIS OF THE PERFORMANCES OF MODERN SECRETARIES IN IBETO GROUP OF COMPANIES
158. SURVEY OF THE MANAGEMENT PROBLEMS OF BUSINESS CENTRES
159. IDENTIFICATION OF THE EFFECTS OF COMPUTER LITERACY ON MODERN SECRETARIES
160. SURVEY OF VOCATIONAL PROBLEMS EXPERIENCE BY PROFESSIONAL SECRETARIES
161. SURVEY OF THE PROBLEMS OF SOME PRIVATE BUSINESS SCHOOLS
162. SURVEY OF THE EFFECTS OF TRAINING AND DEVELOPMENT ON THE PRODUCTIVITY OF SECRETARIAL STAFF AT UNION BANK OF NIGERIA PLC
163. SURVEY OF PROBLEMS OF CYBERCAFÉ
164. SURVEY OF THE ROLES OF RETAIL BUSINESS HOUSES IN PROVIDING EMPLOYMENT FOR SECRETARIES
165. SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
166. SURVEY INTO THE DEGREE OF USEFULNESS OF SHORTHAND TO MODERN SECRETARIES
167. STUDY OF AN ANALYSIS OF THE OCCUPATIONAL SCHEDULES FOR SECRETARIES
168. THESTUDY OF THE ROLE AND PERFORMANCE EFFECTIVENESS OF PROFESSIONAL SECRETARIES IN SELECTED GOVERNMENT METROPOLIS (A CASE STUDY OF THREE SELECTED GOVERNMENT PARASTATALS) ABSTRACT THIS STUDY IDENTIFIED RELEVANT ROLE AND PERFORMANCE EFFECTIVENESS OF PROFESS
169. STUDY OF THE ROLE AND PERFORMANCE EFFECTIVENESS OF PROFESSIONAL SECRETARIES IN SELECTED GOVERNMENT METROPOLIS
170. STUDY OF THE NEGATIVE IMPACT OF TECHNOLOGICAL DEVELOPMENT ON THE SECRETARY IN A MODERN OFFICE
171. IMPACT OF SECRETARIES IN IMPROVING THE QUALITY OF SERVICES IN GOVERNMENT PARASTATALS
172. THE STUDY OF PUBLIC AND PRIVATE SCHOOLS STUDENT PERFORMANCE IN SHORTHAND
173. STUDY OF PUBLIC AND PRIVATE SCHOOLS STUDENT PERFORMANCE IN SHORTHAND
174. STUDY OF THE ATTITUDE OF SECRETARIES TOWARDS THE USE OF MODERN OFFICE MACHINES IN SOME SELECTED COMMERCIAL BANKS
175. ROLE OF SECRETARIES TOOL FOR ENHANCING THE QUALITY OF SERVICES RENDERED BY GOVERNMENT ESTABLISHMENT
176. STUDY OF EFFECTS OF FRUSTRATION ON NIGERIAN SECRETARIES
177. ROLE OF SECRETARY AS A PUBLIC RELATION OFFICER
178. RELEVANCE OF COMPUTERS IN MANAGEMENT INFORMATION SYSTEM
179. RELEVANCE OF INDUSTRIAL WORK EXPERIENCE TO SECRETARIAL STUDENTS
180. STRATEGIES FOR IMPROVING THE FUNCTIONALITIES OF IN-SERVICE TRAINING OF SECRETARIES IN MODERN BUSINESS ORGANIZATION
181. THE CAREER PROSPECTS OF CONFIDENTIAL SECRETARY IN A PUBLIC ESTABLISHMENT
182. THE IMPACT OF COMPUTER ON RECORD MANAGEMENT IN AN OFFICE.
183. CAUSES OF FAILURE IN SHORTHAND ON SECRETARIAL STUDIES STUDENTS
184. THEIMPACT OF COMPUTER ON RECORD MANAGEMENT IN AN OFFICE
185. THE EFFECT OF INTERNET CULTURE ON ADMINISTRATIVE EFFICIENCY.
186. THE EFFECT OF IN-ADEQUATE COMPUTERS IN SECRETARIAL TRAINING IN NIGERIA BACKGROUND OF THE STUDY
187. THE EFFECT OF INFORMATION TECHNOLOGY ON THE PERFORMANCE OF OFFICE MANAGERS
188. THE IMPACT OF OFFICE ENVIRONMENT ON OFFICE PROFESSIONALS
189. THE IMPACT OF INTERNET SOFTWARE PACKAGES ON THE PERFORMANCE OF MODERN SECRETARIES
190. IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY ON THE MODERN BUSINESS WORLD
191. IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY ON THE OPERATIONS OF AN ORGANIZATION
192. EFFECT OF WORKING CONDITION ON THE PERFORMANCE OF SECRETARIES IN AN ORGANIZATION
193. THE IMPACT OF ORGANIZATION& METHOD ON OFFICE MANAGEMENT
194. EFFECT OF GLOBALIZATION OF INFORMATION TECHNOLOGY ON OFFICE SERVICES IN N IGERIA
195. THE DEMAND FOR SECRETARIAL SERVICE: ITS PROSPECTS & PROBLEMS
196. THE CHANGING ROLES OF THE SECRETARY IN THE ICT ERA: PROBLEMS AND PROSPECTS
197. EFFECT OF OFFICE ENVIRONMENT ON SECRETARY'S PRODUCTIVITY
198. CAUSES AND EFFECT OF INEFFECTIVE COMMUNICATION IN THE BANKING INDUSTRY OF NIGERIA
199. IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) ON OFFICE PROFESSIONALS
200. IMPACT OF INFORMATION TECHNOLOGY ON SECRETARIAL PROFESSION IN NIGERIA

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MICRO BIOLOGY PROJECT TOPICS AND MATERIALS
1. ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS
2. ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
3. EVALUATION OF IRON STATUS IN PREGNANT WOMEN WITH IRON DEFICIENCY ANEMIA
4. CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
5. GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY.
6. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCL)A
7. HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY, MAKARFI, KADUNA STATE
8. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL,
9. PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANALYSIS,MINERALS
10. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND
11. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VULGARIS
12. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA.
13. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE
14. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE
15. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA
16. USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION
17. PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS
18. THE MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
19. DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
20. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE
21. ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES
22. PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS
23. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR
24. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE
25. ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNG COCOS NUCIFERA (COCONUT)
26. MICROBIAL CONTAMINATION OF YOUGHURT
27. THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
28. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010)
29. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA
30. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER
31. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
32. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION
33. THE EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
34. BACTERIAL COLONIZATION ON HUMAN SKIN
35. FUNGAL COLONIZATION ON HUMAN BODY SURFACES
36. THE EFFECTS OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
37. THE INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUSA
38. INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUSA
39. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS
40. THE EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
41. BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY
42. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS
43. THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
44. FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA)
45. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6 - 12 YRS)
46. ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
47. MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
48. BICONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
49. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD
50. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA - MEAT

MICRO BIOLOGY PROJECT TOPICS AND MATERIALS
51. INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP
52. ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS OF STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
53. SUSCEPTIBLES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA
54. PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
55. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
56. MICROBIAL PROFILE OF SUYA MEAT
57. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
58. MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
59. BACTERIOLOGICAL QUALITY OF B-B STAR MILK BRAND SOLD
60. STUDY OF LIPID PROFILE IN STREPTOZOTOCIN (STZ) – INDUCED DIABETIC RATS UNDER NICOTINAMIDE COVERAGE TREATED WITH OCIMUM GRATISSIMUM (O.G.) AND VERNONIA AMYGDALINA (V.A.)
61. A STUDY ON MOSQUITO AS A PRIMARY MALARIA VECTOR
62. AN ANALYSIS ON THE EFFECT OF HIPPOCRATEA AFRICANA ROOT BACK EXTRACT ON ESTRADIOL CONCENTRATION IN FEMALE ALBINO WISTAR RATS
63. THE HISTOLOGY OF THE HEART USING ANIMAL MODELS (ADULT WISTAR RATS)
64. EVALUATION OF THE ANTIHYPERGLYCEAMIC EFFECTS OF POLAR PARTITION FRACTIONS OF HOSLUNDIA OPPOSITA LEAF
65. A SURVEY FOR RUBELLA VIRUS AND ANTIBODIES AMONG PREGNANT WOMEN
66. AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN
67. AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI
68. ANTIBIOGRAM OF MICRORGANISMS FOUND IN GARRI SOLD
69. ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHA EXTRACTED BY VARIOUS SOLVENTS
70. BACTERIOLOGICAL QUALITY OF SMOKED FISH WOULD COVER THE BACTERIA THAT AFFECT SMOKED FISH AND ITS PUBLIC HEALTH IMPLICATIONS
71. BACTERIOLOGICAL STUDY OF SACHET WATER
72. BACTERIOLOGICAL STUDY OF WOUND
73. BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND
74. COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE
75. DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS
76. DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD
77. DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI
78. EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL
79. EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS & NON SMOKERS.
80. EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS
81. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
82. THEMICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
83. THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE
84. THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK
85. DETERMINING THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS, NIGERIA
86. THE EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS
87. THE TREATMENT TO PREVENT SEXUALLY TRANSMITTED DISEASE.
88. ASSESSMENT OF THE EXISTING DUMPSITES
89. THE TREATMENT TO PREVENT SEXUALLY TRANSMITTED DISEASE
90. RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICAEMIA
91. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
92. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
93. FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA)
94. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
95. THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS
96. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS.
97. EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS
98. MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS
99. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE
100. COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

MICRO BIOLOGY PROJECT TOPICS AND MATERIALS
101. INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL
102. EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL PRODUCTION USING CO-CULTURES OF ASPERGILLUS NIGER AND SACCHAROMYCES CEREVISIAE
103. SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL LACTOBACILLUS AGAINST GROUP B STREPTOCOCCI
104. STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA SALMONELLA AND SHIGELLA ISOLATED FROM VARIOUS HOSPITALS
105. STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA
106. MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI
107. IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM VERNONIA AMYGDALINA
108. GROWTH RESPONSES TO ENVIRONMENTAL STRESS FACTORS BY OSMOPHILIC YEASTS ISOLATED FROM HONEY
109. COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL
110. ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM HYPOTRIGONA SP., MELIPONA SP. AND APIS MELLIFERA (BEE HONEY)
111. A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR NEWCASTLE DISEASE IN LOCAL CHICKENS OF LIVE BIRD MARKETS AND HOUSEHOLDS
112. PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM THE SOIL
113. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING (BACILLUS SPECIES IN CITRILLUS VUGARIS)
114. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)
115. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS
116. STATISTICAL MODEL OF EFFECTS OF WEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE
117. ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
118. INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD
119. DETERMINING THE MAJOR AETIOLOGIC AGENT OF URETHRITIS
120. DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA
121. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS
122. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED
123. ASSESSING THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT
124. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS
125. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT
126. THE BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
127. TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
128. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER
129. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS
130. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
131. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS
132. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
133. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
134. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
135. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
136. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
137. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF
138. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
139. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
140. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
141. BACTERIOLOGICAL ANALYSIS OF WATER TANKS
142. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
143. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
144. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA
145. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
146. THE PREVALENCE OF CHLAMYDIA INFECTION
147. THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA)
148. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
149. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
150. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS

MICRO BIOLOGY PROJECT TOPICS AND MATERIALS
151. RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
152. THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
153. THE MICROBIAL CONTAMINATION OF YOGHURT.
154. THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS
155. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)
156. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTLETOE LEAVES
157. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
158. MICROBIAL CONTAMINATION OF YOGHURT
159. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN
160. INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
161. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
162. COMPARATIVE STUDY OF MICRO ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA