20/05/2026
How to cook Nsala soup/ white soup with catfish
YUMMY HAND
Share
We're here to tutor on different delicacies you'll never get tired of❤❤❤
20/05/2026
19/05/2026
Bread sandwich 🥪
18/05/2026
RED VELVET CAKE
Wet Ingredients
1½ cups granulated sugar
1¼ cups vegetable oil
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 cup buttermilk, room temperature
1 tsp white vinegar
Dry Ingredients
2½ cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
Instructions
Prep: Preheat oven to 325°F / 165°C on low heat. Grease two 9-inch pans and line with parchment.
Mix wet base: In a large bowl, whisk sugar and vegetable oil until combined. Add eggs one at a time, then mix in red food coloring and vanilla.
Combine dry mix: In another bowl, whisk flour, cocoa powder, baking soda, and salt.
Make batter: Add the dry ingredients to the wet mixture. Pour in buttermilk and vinegar. Fold gently with a spatula until just combined — don’t overmix. Batter will be smooth, vibrant red, and glossy.
Bake: Divide batter evenly into pans. Put it in the oven and bake on a low heat for 25-30 minutes, until a toothpick comes out clean.
18/05/2026
Muffins recipe 🥰🥰🥰🥰🥰🥰🥰
03/05/2026
Muffins video ����
03/05/2026
Homemade Red Velvet Cake recipe
Ingredients
Cake Batter:
2 ½ cups (315 g) all-purpose flour
1 ½ cups (300 g) granulated sugar
1 tsp (5 g) baking soda
1 tsp (5 g) salt
2 tbsp (15 g) cocoa powder
1 ½ cups (360 ml) vegetable oil
1 cup (240 ml) buttermilk
2 large eggs
2 tbsp (30 ml) red food coloring
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) white vinegar
Cream Cheese Frosting:
8 oz (225 g) cream cheese, softened
½ cup (115 g) unsalted butter, softened
3 cups (360 g) powdered sugar
1 tsp (5 ml) vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease two round cake pans, lining the bottoms with parchment paper for easy release. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder until everything looks evenly mixed and fine like soft sand on a beach.
In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until the mixture becomes smooth and brightly red. Slowly pour the wet mixture into the dry ingredients, stirring gently until a smooth, slightly thick batter forms. Avoid overmixing; just mix until no dry flour streaks remain.
Divide the batter evenly between the prepared pans and gently tap the pans on the counter to remove air bubbles. Bake for about 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 15 minutes before transferring them to a wire rack to cool completely.
For the frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, one cup at a time, while mixing slowly. Add vanilla extract and continue beating until the frosting becomes fluffy, smooth, and spreadable.
Once the cakes are completely cool, place one cake layer on a serving plate and spread a generous layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake smoothly. Chill the cake for about 20 minutes before slicing
01/05/2026
Banga Soup
30/04/2026
Orange muffins 🥰🥰🥰🥰
28/04/2026
Homemade sardine bread 😋😋 serving you this hot🥵 beauty cause why not??
What would you pair this with 🥰
27/04/2026
*VANILLA CAKE RECIPE*
Ingredients
Dry
2 cups all-purpose flour
1½ cups granulated sugar
2 tsp baking powder
½ tsp salt
Wet
2 large eggs
½ cup vegetable oil
1 cup buttermilk
1 tsp vanilla extract
Instructions
1. Prep
Preheat oven to 350°F / 180°C on low heat.
Grease a round cake pan or loaf tin. Line with parchment if you want.
2. Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. Add wet ingredients
Add eggs to the dry mix.
Pour in vegetable oil.
Add buttermilk.
Add vanilla extract.
Whisk everything together until you get a smooth, lump-free batter. Don’t overmix — just combine.
4. Bake
Pour batter into your prepared pan.
Bake on low heat for 25–35 minutes for a round cake, or 35–45 minutes for a loaf.
It’s ready when the top is golden and a toothpick inserted in the center comes out clean.
5. Cool + serve
Let it cool in the pan 10 minutes, then turn out onto a wire rack.
Slice and enjoy as is, or frost and layer it.
Pro tips:
No buttermilk? Mix 1 cup milk + 1 tbsp lemon juice or vinegar. Let sit 5 mins.
Extra fluffy: Sift the flour and don’t skip the baking powder.
Low heat helps it bake evenly without doming too much.
Want your school to be the top-listed School/college in Ibadan?
Click here to claim your Sponsored Listing.
Click here to claim your Sponsored Listing.
Location
Category
Website
Address
Abonde, Olorunsogo Ibadan
Ibadan
Ibadan