Cook with Temmy

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*REACT & SAHRE*🔥🔥🔥

Garlic Butter Steak Bites with Crispy Fries 🍟🥩

Ingredients:

• 1½ lbs sirloin steak, cut into bite-sized cubes 🥩
• Salt & black pepper, to taste 🧂
• 1 tsp paprika 🌶️
• 1 tsp Italian seasoning 🌿
• 4 tbsp unsalted butter 🧈
• 4 cloves garlic, minced 🧄
• 1 tbsp olive oil 🫒
• 1 tbsp fresh parsley, chopped 🌱
• 4 large russet potatoes, cut into fries 🍟
• Vegetable oil for frying 🛢️
• Extra salt for fries 🧂

Directions:

1️⃣ Season the sirloin steak cubes with salt, black pepper, paprika, and Italian seasoning.
2️⃣ In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
3️⃣ Add the steak bites to the skillet, cooking for about 3-4 minutes until browned and cooked through.
4️⃣ Add the minced garlic and the remaining butter to the skillet, tossing the steak bites to coat them in the garlic butter sauce.
5️⃣ Meanwhile, heat vegetable oil in a frying pan and fry the cut russet potatoes until golden and crispy.
6️⃣ Drain the fries on paper towels and sprinkle with extra salt.
7️⃣ Serve the garlic butter steak bites alongside crispy fries, garnished with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving (approx.) | Servings: 4

a like❤️

beef stew recipe (this one is simple anyone can make it❤️)

Ingredients:
1 kg beef chuck, cut into cubes
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
3 carrots, sliced
3 potatoes, cubed
2 celery stalks, chopped
2 tbsp tomato paste
4 cups beef broth
1 cup red wine (optional)
1 tsp thyme
1 tsp rosemary
2 bay leaves
Salt and pepper to taste
2 tbsp flour (optional for thickening)
Fresh parsley, chopped (for garnish)
Instructions:
Brown the beef: Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then brown the cubes on all sides. Remove and set aside.

Cook the veggies: In the same pot, add onions, garlic, carrots, and celery. Sauté until soft, about 5 minutes.

Add tomato paste: Stir in tomato paste and cook for 2 minutes to enhance the flavor.

Deglaze and simmer: Pour in red wine (if using) and beef broth, scraping up any brown bits from the bottom of the pot. Add the browned beef back in, along with potatoes, thyme, rosemary, and bay leaves.

Cook low and slow: Bring the stew to a boil, then lower the heat to a simmer. Cover and cook for 2-3 hours, or until the beef is tender. Stir occasionally.

Thicken the stew: If you'd like a thicker stew, mix 2 tbsp of flour with a bit of water and stir it into the pot during the last 30 minutes of cooking.

Serve: Remove bay leaves, garnish with fresh parsley, and serve hot.

Enjoy your rich, comforting beef stew!

Special combo

Food morning my people

sometimes food na my peace of mind. ,
I carry them for my mind if I no fit think of fooood
I go check up on my self.

Food morning my people...
and happy Sunday 😊
a good life deserve a good food
check out your favourite combo

my favourite meal