After 2 weeks of weighing food waste, conducting interviews and collecting surveys, we noticed that the plate waste recorded of total weight 48.9kg, much higher than the recorded 37.2kg weight of food preparation waste. This was further proven by our survey with 24.5% respondents admitting they often leave food unfinished. ๐ The main causes of this happening are oversized meal portions with vegetables and rice being the most common among leftovers. ๐ฝ๏ธ
Nevertheless, we are grateful to the 20 Restaurant Millah patrons who agreed to be interviewed and to the 106 people who responded to our survey. ๐ Your unwavering support is what drives us to take the next step in our green mission. ๐
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BioLoop Carbon Innovators
๐ฑBioLoop Carbon Innovators
๐SM St.
Patrick, Tawau, Sabah
We are a team of students participating in Toyota Eco Youth (TEY) 2026, a nationwide environmental programme organised by Toyota Malaysia in collaboration with the Ministry of Education ๐
These are some of the interviews that were done by our members in the BioLoop Carbon Innovators team! ๐ฅ
We asked a series of questions such as what type of food people usually order, why does food waste usually happen, and also asking why food waste is an environmental issue. ๐
The interviewees gave a variety of answers that really shows how much the community really understands and concerns for the environmental issues regarding food waste. โป๏ธ
In the end, most of them supported our project in helping to turn the environment into a better place. ๐ณ
And you should too! So please continue to support us in our journey to save the environment! ๐
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06/06/2026
Questionnaire Survey Findings ๐
We collected responses from a total of 126 participants, including 20 Face-To-Face interviews and 106 Google Form Responses. โ๏ธ The survey findings show that most of the respondents are students, and many customers visit Restaurant Millah several times each month. In addition, 96% of the respondents support compost projects and 79.4% of the respondents are aware of composting practices. ๐ชด
Based on the 106 Google Form Responses, 76.9% of the respondents stated that they always finish their meal. ๐ฝ๏ธ The survey also revealed that vegetables and rice are the types of food most commonly wasted. ๐ฅฌ
Please continue to support us and follow our journey as we work towards a greener and more sustainable future! ๐ฟ
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03/06/2026
Where does organic waste come from in Malaysia โ
Did you know? Malaysia throws away around 17,000 tonnes of organic waste every day, where roughly 16,000 tonnes of organic waste are generated from households. ๐ฎ Household organic waste is also the largest contributor of organic waste in Malaysia, with it being 44.5% of all organic waste generated daily. ๐
Other than that, Malaysia's wet markets are also where organic waste is mostly generated. ๐ With its main source being vegetables, ๐ฅฌ livestock, ๐ฎ and fruits. ๐
Understanding where organic waste in Malaysia comes from is essential for us civilians to be aware and take action together to control and manage the organic waste issues in Malaysia. โป๏ธ
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On the 20th April 2026, marked the beginning for our daily visit to Restaurant Millah for two weeks. We provided trash cans to separate two types of food waste, which is food preparation waste and plate waste. ๐ฅ Led by bioloop key members, our group of students recorded the weight of both types of food waste. ๐ฝ๏ธ
We likewise interviewed restaurant workers and customers to collect their view on food waste management. A QR code survey was also launched during the period. With these data, we hope to learn more about food waste management, opening pathways to how it can be improved. This made every visit to Restaurant Millah eye-opening, mouth-watering and heart-warming. ๐ฅฐ
Please continue to support us and follow our journey as we work towards a greener future! ๐ชด
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27/05/2026
Why organic waste matters in Malaysia โ
Malaysia generates 39,000 tonnes of waste daily and 45% are organic food wastes. ๐ฝ๏ธ This amount of foods are enough to feed 4.4 millions of people ๐ฅ. Improper management of organic wastes might lead to greenhouse gas emissions. ๐ชด
Organic waste matters and causes negative effects to our planet. Hence, we should learn to handle and reduce them as much as possible. Small changes in how we treat these wastes will make a world of difference. โป๏ธ
Research source: https://promiseearth.com.my/food-waste-malaysia-statistics/
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14/05/2026
What is Organic Wasteโ
Organic waste is any material from living organisms that can decompose naturally in the environment. โป๏ธ There are many types of organic waste ๐ณ:
1) Food Waste ๐:
Food that is wasted before or after cooking.
2) Plate Waste ๐ฝ๏ธ:
Food that is served but not finished.
3) Kitchen Waste ๐จโ๐ณ:
Waste produced during food preparation.
4) Garden Waste ๐ชด:
Waste from plants and gardening activities.
These are the types of organic waste that can be seen in our daily lives. ๐ Learning how to handle them correctly will do our environment a big favor! ๐
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Hello again! ๐คฉ
On 16th April 2026, our team members from the BioLoop Carbon Innovators collaborated with Restoran Millah for our Toyota Eco Youth project.๐ We are grateful to have the support of Restoran Millah, represented by Mr. Meer.
This partnership allows us to carry out on-site visits, collect organic waste data, and study food waste management practices. โป๏ธ
Through this collaboration, we aim to develop sustainable solutions to reduce food waste and protect our environment. ๐
We sincerely thank Mr. Meer and Restoran Millah for their trust and support in our project journey. ๐
Please continue to support us and follow our journey as we work towards a greener future! ๐
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Hello everybody!๐
On the 7th of April 2026, our team members from the BioLoop Carbon Innovators did on-site visits to several locations near our school. ๐ซ We visited Restoran Millah, a bus station, and Varia Saloon. After evaluating with a matrix chart, we decided to put our focus on the organic waste in Restoran Millah. ๐
After explaining our participation in the Toyota Eco Youth competition to the restaurant's staff, they agreed to collaborate with us and aid us in documenting the food waste in the kitchen to understand the situation better. โป๏ธ
We hope this collaboration will help us a develop a more sustainable solution for managing food waste! ๐ฑ
Please support us and continue to follow our journey as we work towards a greener future! โป๏ธ
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29/04/2026
What is PSM โ
Problem Solving Methodology, short form PSM, is an 8-step method that is mainly used in Toyota Eco Youth (TEY). ๐
TEY focuses on resolving community environmental issues by applying Toyotaโs structured 8-step Problem Solving Methodology.๐ก
Toyotaโs PSM consists of the following 8 steps:
1) Identify & Select Problem โ
2) Understand Current Situation ๐ก
3) Target Setting ๐ฏ
4) Root Cause Analysis ๐ง
5) Draft Countermeasures ๐
6) Implement Countermeasures โ
7) Checking Result ๐
8) Standardize and Establish Control ๐
Not only TEY, but Toyotaโs PSM can also be used to solve our own problems in our daily lives. ๐ฅ
With Toyotaโs PSM, we believe we can use it to ensure our Toyota Eco Youth journey runs smoothly. โจ
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