Trio Baking and Culinary Centre

Trio Baking and Culinary Centre We are a group of baking partners bake, cook, supplying and teach.

🇯🇵 Chef Fumiyuki Kanai Returns to Kuala Lumpur – Exclusive 3-Day Hands-On MasterclassWe are delighted to welcome Chef b...
20/07/2026

🇯🇵 Chef Fumiyuki Kanai Returns to Kuala Lumpur – Exclusive 3-Day Hands-On Masterclass
We are delighted to welcome Chef back to Kuala Lumpur for the third consecutive year, from 20–22 August 2026.
Founder of INFINI Tokyo and former Executive Pastry Chef of UN GRAIN (2014–2019), Chef Kanai is internationally recognised for his refined French pastry creations that seamlessly blend classic French techniques with Japanese precision, aesthetics, and craftsmanship.
This exclusive 3-Day Hands-On Masterclass offers pastry enthusiasts and professionals a rare opportunity to learn directly from one of Japan's most respected pastry chefs and successful bakery owners.
For this year's Malaysia masterclass, Chef Kanai will demonstrate 12 of his signature creations, showcasing his distinctive style of modern French pastry and desserts. Participants will also have the opportunity to experience the Swiss-made FRXSH Mousse Chef machine, which Chef Kanai will use to prepare selected ice cream and gelato creations, demonstrating how innovative technology can enhance texture, consistency, and efficiency in professional pastry production.
📅 Masterclass Details
Date: 20–22 August 2026 (3 Days)
Time: 9:30 AM – 6:00 PM
Instructor: Chef Fumiyuki Kanai
Instagram: https://www.instagram.com/depuis2020infini?igsh=NzUwczhxcmRtcTY5
📜 Class Menu
1. Roll Cake (Strawberry)
2. Strawberry Verrine (Parfait Style)
3. Moelleux Chocolat
4. Lemon Pudding
5. Blanche Neige (Apple)
6. Jardin Fleuri
7. Baba Armagnac
8. Citron Confit Citron
9. Éclair Caramel Poire (French Pear)
10. Gâteau Tiramisu
11. Pineapple Parfait
12. Madeleine
🎉 Special Pair Registration Promotion
Register with a friend and enjoy our exclusive Pair Registration Package with special privileges.
✨ Limited promotional packages available. Terms & conditions apply.
📲 Registration & Enquiries
WhatsApp: 018-701 1150 or 019-222 8209
⚠️ Seats are limited. Early registration is highly recommended.
📚 The masterclass will be conducted in Japanese, with English translation provided throughout the session.
📝 Registration fee includes:
• Comprehensive recipe notes
• Daily lunch
• Certificate of Completion
• Bring home selective creations from masterclass


Thank You, Everyone! Happy Father's Day to all the amazing dads! Wishing you a weekend filled with love, laughter, and d...
20/06/2026

Thank You, Everyone!

Happy Father's Day to all the amazing dads! Wishing you a weekend filled with love, laughter, and delicious moments.

Celebrate Father's Day Weekend with Our Signature Dessert!Open for order now, pick-up or delivery on:19/6 (Friday)20/6 (...
15/06/2026

Celebrate Father's Day Weekend with Our Signature Dessert!

Open for order now, pick-up or delivery on:
19/6 (Friday)
20/6 (Saturday)
21/6 (Sunday)

~ Signature Burnt Cheesecake ~
(Made with imported Kiri Cream Cheese)

Original Flavour 5” - RM65
Matcha Flavour 5” - RM78
70% Dark Chocolate Flavour 5” - RM82

** Order dateline 17 June 2026
** Delivery charges apply.
** Collection point is available within Kota Kemuning near Dr. Fruit store.

To place your order, WhatsApp us at:
https://wa.me/+60173366777
https://wa.me/+60192228209

Chef Founder of INFINI Tokyo and former Executive Pastry Chef of UN GRAIN (2014–2019), will be returning to Kuala Lumpu...
31/05/2026

Chef Founder of INFINI Tokyo and former Executive Pastry Chef of UN GRAIN (2014–2019), will be returning to Kuala Lumpur for the third consecutive year from 20 to 22 August 2026.
Renowned for his refined French pastry creations infused with Japanese aesthetics and precision, Chef Kanai will conduct an exclusive 3-Day Hands-On Masterclass, offering pastry enthusiasts and professionals a rare opportunity to learn directly from an acclaimed pastry chef and successful bakery owner from Tokyo.

📅 Date: 20–22 August 2026 (3 Days)
🕤 Time: 9:30 AM – 6:00 PM
👨‍🍳 Instructor: Chef Fumiyuki Kanai
Instagram: https://www.instagram.com/depuis2020infini?igsh=NzUwczhxcmRtcTY5

📜 Class Menu
1. Roll Cake (Strawberry)
2. Strawberry Verrine (Parfait Style)
3. Moelleux Chocolat
4. Lemon Pudding
5. Blanche Neige (Apple)
6. Jardin Fleuri
7. Baba Armagnac
8. Citron Confit Citron
9. Éclair Caramel Poire (French Pear)
10. Gâteau Tiramisu
11. Pineapple Parfait
12. Madeleine

🎉 Promo Alert – Limited Pairing Package Available! Sign up with a friend and enjoy exclusive benefits. Limited seats available only. Terms & conditions apply.

📲 To register, please WhatsApp: +6018-7011150
+6019-2228209
⚠️ Seats are limited. Early registration is highly recommended to secure your place.
📚 This masterclass will be conducted in Japanese with English translation provided throughout the session.
📝 The registration fee includes comprehensive recipe notes, daily lunch, and a Certificate of Completion.


bakinginterest pâtisserie masterclass
bakingmalaysia

2026 Palette Knife Flower Art Masterclass4 Days from Zero to Professional Artistic Cake ArtistMaster De Dee Ir from Guan...
31/05/2026

2026 Palette Knife Flower Art Masterclass
4 Days from Zero to Professional Artistic Cake Artist

Master De Dee Ir from Guangzhou, China will be in Kuala Lumpur to conduct this exclusive masterclass! His 3D palette knife floral art is known for its delicacy, elegance, and beauty — especially his signature blue-and-white porcelain palette knife flower designs, which are loved and highly sought after! In addition to being a talented cake artist, Teacher De Dee Ir is also a professional photographer. During the masterclass, he will share valuable tips and techniques on styling and photographing your creations, helping you capture stunning images that showcase your work beautifully.

📅 Date｜30/7，31/7，1/8 ＆ 2/8 (4days) 2026
🕘 Time｜9:30 am – 7:00 pm (until complete)
📍 Venue｜TRIO BAKING AND CULINAIRE CENTER MALAYSIA
☎️ Contact｜+6019-222 8209 / +6018-701 1150

Course Highlights
✅ 4-day structured learning — from absolute beginner to artistic cake designer
✅ Small class size with hands-on guidance
✅ Complete 3 artistic cake projects
✅ Learn the characteristics and applications of bean paste cream, buttercream, and chocolate cream
✅ Master the foolproof CMYK color mixing technique
✅ Receive a complete step-by-step floral breakdown PPT for revision (after class support group)

Floral & Decorative Elements You’ll Learn:
Christmas rose, anemone, chamomile, borage, lily of the valley, hydrangea, tulip, phalaenopsis orchid, daffodil, side-lying rose, calla lily, poppy, scabiosa, pieris japonica, sage, palm leaves, 3D flowing leaves, embossed grapes, embossed leaves, flowing ribbons, and more.

Who Should Attend
1️⃣ Beginners with no prior experience (build a solid foundation in one go)
2️⃣ Those preparing to start a business or open a shop
3️⃣ Bakery owners looking to enhance the artistic quality of their products
4️⃣ Flower art and cake art enthusiasts

📚 The course will be conducted in Mandarin Chinese. (English translation can be arranged upon prior request.)
📝 Registration fee includes recipe notes, lunch, and a Certificate of Completion.
📦 All creations can be taken home after the 4-day course.

2025 Palette Knife Flower Art Masterclass4 Days from Zero to Professional Artistic Cake ArtistMaster De Dee Ir from Guan...
07/05/2026

2025 Palette Knife Flower Art Masterclass
4 Days from Zero to Professional Artistic Cake Artist

Master De Dee Ir from Guangzhou, China will be in Kuala Lumpur to conduct this exclusive masterclass! His 3D palette knife floral art is known for its delicacy, elegance, and beauty — especially his signature blue-and-white porcelain palette knife flower designs, which are loved and highly sought after! 😍

📅 Date｜30/7，31/7，1/8 ＆ 2/8 (4days) 2026
🕘 Time｜9:30 am – 7:00 pm (until complete)
📍 Venue｜TRIO BAKING AND CULINAIRE CENTER MALAYSIA
☎️ Contact｜+6019-222 8209 / +6018-701 1150

Course Highlights
✅ 4-day structured learning — from absolute beginner to artistic cake designer
✅ Small class size with hands-on guidance
✅ Complete 3 artistic cake projects
✅ Learn the characteristics and applications of bean paste cream, buttercream, and chocolate cream
✅ Master the foolproof CMYK color mixing technique
✅ Receive a complete step-by-step floral breakdown PPT for revision (after class support group)

Floral & Decorative Elements You’ll Learn:
Christmas rose, anemone, chamomile, borage, lily of the valley, hydrangea, tulip, phalaenopsis orchid, daffodil, side-lying rose, calla lily, poppy, scabiosa, pieris japonica, sage, palm leaves, 3D flowing leaves, embossed grapes, embossed leaves, flowing ribbons, and more.

Suitable for
1️⃣ Beginners with no prior experience (build a solid foundation in one go)
2️⃣ Those preparing to start a business or open a shop
3️⃣ Bakery owners looking to enhance the artistic quality of their products
4️⃣ Flower art and cake art enthusiasts

📚 The course will be conducted in Mandarin Chinese. (English translation can be arranged upon prior request.)
📝 Registration fee includes recipe notes, lunch, and a Certificate of Completion.
📦 All creations can be taken home after the 4-day course.
🧧 Students who complete registration and payment before May 25 will receive a complimentary beginner’s crafting scraper set.

Seats are limited — secure your spot now!

📍 Address
1-5C, Jalan Anggerik Vanilla P 31/P, Kota Kemuning, 40460 Shah Alam, Selangor

#刮刀花系统课程
#刮刀花系

JULY/AUGUST 2026 刮刀花蛋糕课程｜4天零基础进阶艺术蛋糕师 🌷 2026 Palette Knife Flower Art Masterclass | 4 Days from Zero to Professional Ar...
03/05/2026

JULY/AUGUST 2026 刮刀花蛋糕课程｜4天零基础进阶艺术蛋糕师 🌷 2026 Palette Knife Flower Art Masterclass | 4 Days from Zero to Professional Artistic Cake Artist 🌿

来自中国广州的 得得 Ir 老师 将于 7月 30，31， 8月1，2 日 (4天) 再次来到吉隆坡授课！老师的 立体刮刀花艺 以 精致、优雅、美丽 著称，尤其是青花瓷刮刀花作品，更是广受喜爱与追捧！

📅 日期｜30/7，31/7，1/8 ＆ 2/8 (4天) 2026
🕘 时间｜9:30 am - 7:00 pm (至完成作品)
📍 地点｜TRIO BAKING AND CULINAIRE CENTRE MALAYSIA
☎️ 电话｜+6019-222 8209 / +6018-701 1150

课程特色
✅ 4天系统学习，从零基础到艺术蛋糕师
✅ 小班制教学，手把手指导
✅ 完成 3 款艺术蛋糕作品
✅ 学习豆沙霜、奶油霜、巧克力霜特性与运用
✅ 掌握 CMYK 永不出错调色秘诀
✅ 赠送课上所有花型分解步骤 PPT，方便复习

学习花型与装饰
• 圣诞玫瑰、银莲花、洋甘菊、蓝星花、铃兰、绣球、郁金香、蝴蝶兰、洋水仙、侧躺玫瑰、马蹄莲、虞美人、松虫草、马醉木、鼠尾草、掌、立体飘逸叶子、浮雕葡萄、浮雕叶子、飘逸丝带等

适合人群
1️⃣ 零基础爱好者（一次打好基础）
2️⃣ 准备创业或开店者
3️⃣ 已有门店想提升作品艺术感的烘焙师
4️⃣ 花艺与蛋糕艺术爱好者

📚课程以华语进行（如需英语翻译，请提前告知）
📝报名费用包含：食谱、午餐以及结业证书
📦 4天课程结束，作品可以带走
🧧5月25日前完成报名并付款的学员，将优先获赠老师课堂使用的初级工艺刮刀。机会难得，名额有限，立即报名锁位！

📍 地址
1-5C, Jalan Anggerik Vanilla P 31/P,
Kota Kemuning, 40460 Shah Alam, Selangor


#烘焙教室 #马来西亚烘焙教室

MALAYSIA 3DAYS MASTERCLASS OF FLOWERS PIPING [Non-Dairy Cream]Instructor: Chef Thai Thinh (from Vietnam)Date: 14 to 16 ...
28/04/2026

MALAYSIA 3DAYS MASTERCLASS OF FLOWERS PIPING [Non-Dairy Cream]

Instructor: Chef Thai Thinh (from Vietnam)
Date: 14 to 16 June 2026
Time: 9.30am to 6pm (till finished)
Location: TRIO BAKING AND CULINAIRE CENTRE MALAYSIA
Visit Instagram:
Registration & Enquiries: +6019-2228209 / +6018-7011150

Limited seats available. Early registration is highly recommended.

This intensive 3-day workshop will guide participants through the essential techniques needed to create realistic cream flowers. You’ll learn:

- Prepare smooth and glossy non-dairy topping cream
- Master professional color-mixing techniques
- Pipe lifelike petals, flowers, and leaves
- Apply realistic flower petal piping techniques
- Arrange and assemble a floral design on a dummy cake

🌸 Flowers You’ll Master:
- Gerbera
- David Austin Rose
- Peony
- Daisy
- Lace Flower
- Delphinium
- Scabiosa
- Garden Rose (Variety 1)

🌐 Final Day Highlight:
You will complete a 3-tiers wedding cake , applying all the techniques and flowers learned throughout the course to create a beautiful and impressive masterpiece.

📝 Registration Fee Include:
Recipe, Lunch and Certificate of Achievement

Instagram:
https://www.instagram.com/_floral_prince_?igsh=NDIxMDl4Mmx0OHI2
*Classes will be conducted in English.

June 2026 | Student Enrolment Now Open3DAYS MASTERCLASS OF FLOWERS PIPING [Non-Dairy Cream]Instructor: Chef Thai Thin...
18/04/2026

June 2026 | Student Enrolment Now Open

3DAYS MASTERCLASS OF FLOWERS PIPING [Non-Dairy Cream]

Instructor: Chef Thai Thinh (from Vietnam)
Date: 14 to 16 June 2026
Time: 9.30am to 6pm (till finished)
Fee: RM2500 per pax (RM100 rebate if full payment by 10 May 2026)
Location: TRIO BAKING AND CULINAIRE CENTRE MALAYSIA
Visit Instagram:
Registration & Enquiries: +6019-2228209 / +6018-7011150

Limited seats available. Early registration is highly recommended.

This intensive 3-day workshop will guide participants through the essential techniques needed to create realistic cream flowers. You’ll learn:

- Prepare smooth and glossy non-dairy topping cream
- Master professional color-mixing techniques
- Pipe lifelike petals, flowers, and leaves
- Apply realistic flower petal piping techniques
- Arrange and assemble a floral design on a dummy cake

🌸 Flowers You’ll Master:
- Gerbera
- David Austin Rose
- Peony
- Daisy
- Lace Flower
- Delphinium
- Scabiosa
- Garden Rose (Variety 1)

🌐 Final Day Highlight:
You will complete a 3-tiers wedding cake , applying all the techniques and flowers learned throughout the course to create a beautiful and impressive masterpiece.

📝 Registration Fee Include:
Recipe, Lunch and Certificate of Achievement

Instagram:
https://www.instagram.com/_floral_prince_?igsh=NDIxMDl4Mmx0OHI2
*Classes will be conducted in English.

Wishing our friends, clients, and partners a prosperous Chinese New Year. #新年快乐 FestiveVibes
16/02/2026

Wishing our friends, clients, and partners a prosperous Chinese New Year.

#新年快乐 FestiveVibes

Address

1-5C, Jalan Anggerik Vanilla P 31/P, Kota Kemuning
Shah Alam
40460

Telephone

+60187011150

Website

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