Chamber of Process & Food Engineers

05/10/2021

Dear All,

UpSkill with FoodPro Training

REGISTER NOW!!!
3 Online trainings are available this coming November and December 2021

📌 Good Manufacturing Practice (GMP) training: Layout and Design Aspects for Food Processing
13 NOVEMBER 2021
Fee: RM 250
Click here to register: https://conference.upm.edu.my/FHYGIENE?view=page&val=menu&permalink=GMP02

📌 Good Manufacturing Practice (GMP) training: A Guide to Implementation
7 DECEMBER 2021
Fee: RM 150
Click here to register: http://conference.upm.edu.my/FHYGIENE?view=page&val=menu&permalink=GMP
HRDF claimable

📌Hazard Analysis & Critical Control Point (HACCP) training: A Guide to Implementation
8 DECEMBER 2021
Fee: RM 150
Click here to register: http://conference.upm.edu.my/FHYGIENE?view=page&val=menu&permalink=HACCPpendaftaran
HRDF claimable

Participants will receive;
1. Training module
2. Standards (where applicable)
3. E-certificate
4. Recording of the training

Contact us at:
Phone & WhatsApp: +60 11-5190 0981

Hope to see you there!

Thank you 😊

Organised by FoodPro Training, Department of Process and Food Engineering, Universiti Putra Malaysia. In collaboration with UPM EDUCATION AND TRAINING SDN BHD

27/06/2019

Our student won 3MT competition at national level...

04/09/2015

Alfa Laval JOB VACANCIES: Project Engineer for vegetable oil industry

04/09/2015

Alfa Laval JOB VACANCIES: Project Engineers for brewer & beverage industries

17/11/2014

ENGINEERING IN THE KITCHEN

03/10/2014

Come watch us on this mid october...

24/09/2014

Process and Food Engineering in Utusan Malaysia.

10/09/2014

we are on the newspapers..

Teknologi pemprosesan makanan dan pertanian semakin berkembang didorong oleh pertambahan populasi dan juga gaya pemakanan.

09/09/2014

19/06/2014

Drop test machine..with high speed camera attached...

16/06/2014

Exhibition of Final Year Student Project, FYP 2014

05/02/2014

http://www.eng.upm.edu.my/icpf2014

Two PhD students from the Department of Process and Food Engineering, Tan Mei Ching and Norazatul Hanim Mohd Rozalli have won the Best Paper Award during the 1st International Conference on Food Properties(iCFP 2014) held in Seri Pacific Hotel, Kuala Lumpur from 24-26 January 2014.