Kelas baking Rawang

10/08/2024

27/03/2024

Coming soon…

07/02/2022

Always wanted to make pineapple tarts but don’t know how? Register with us to learn how to make the dough and pineapple paste from scratch.

Whatsapp 014-9017104 to register.

07/02/2022

Hands On Baking Class

PINEAPPLE TART

DATE: 19/2/2022 (Saturday)
TIME: 1pm until finish

You’ll learn how to prepare the dough by hand/mixer.
Recipe and baking tools will be provided

28/01/2022

Hi! Thanks for clicking into our page. Make sure you like our page and turn on notifications so that you’ll get the latest update from us.

Meanwhile, we are planning for a cookies class this upcoming February 2022. Let us know in the comment what you would love to learn👇🏻

15/11/2021

NOVEMBER 2021
21/11/2021 SUNDAY

HANDS ON BOMBOLINI WORKSHOP

Beginners are welcome.

Recipe,tools,appliances and ingredients will be provided

You’ll be learning how to make
- bombolini dough from scratch
- chocolate ganache
- pastry cream

FEE: RM60 (introductory price)
Requirement: FULLY VACCINATED

14/11/2021

NOVEMBER 2021
(Baking & Deco)

PANDAN GULA MELAKA CAKE

Hands on class with
-Tools
-Recipe
-Ingredients provided
There will be light refreshments as well

This class is suitable for beginners unless stated. You are always welcomed to enquire and learn more about us.

DATE: 20/11/2021
VENUE: Bandar Country Homes (will be provided upon confirmation)
TIME:1pm-4pm (until finish)
FEE: RM250
Requirement: FULLY VACCINATED

Class can only accommodate 2 pax at the moment. Come and join us!

14/04/2021

Homemade Banana Cake that is soft and moist. Read carefully before you start baking.
Let’s get kickin

Banana Cake Recipe
200g Overripe Banana (Berangan/Cavendish Banana)
60g Sugar
3 nos Egg (150g)
150g All purpose flour ( i used Rose flour)
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
100g Corn Oil

1. Preheat your oven to 175 degree celcius

2. Sift the flour, baking powder, baking soda and salt into a bowl and set aside

3. Put together banana, sugar and eggs in a big mixing bowl and whip on high until double the size or it becomes pale white

4.Spoon 2 tablespoon of flour mixtures and fold into the egg mixture and repeat the steps until youre done with the flour

5.Lastly, fold in the oil LITTLE BY LITTLE until evenly mixed

6.Pour the batter into a 6/7 inch chiffon/round mould

7. Bake for 35-40 minutes depending on your oven.

Hope you enjoy baking it! ❤️

Double the recioe if you wish to make 2 x 6 inch cake

11/12/2020

‘Tis the season to be jolly! Falalalalalalaaa~

Celebrate this blissful Christmas by gifting with our Christmas Giftboxes!

PRE ORDER ONLY
(At least 3 days in advanced)

Rm28 Blissful set
2x Dark chocolate cupcakes with Baileys cream
2x Zesty Orange cupcake with salted vanilla cream

Rm 16 Joyous set
1x Dark chocolafe cupcake with Baileys cream
1x Zesty Orange cupcake with salted vanilla cream

🚗Delivery on :23rd & 24/12/2020

📍Self pick up: Anggun Mcdonalds @2.30pm

Delivery charges start from rm5

**You can also arrange lalamove/ grabexpress to pick up from the above locations.

Whatsapp to place your order👇🏻

http://wassmee.us/w/?c=a72777

26/08/2020

🤩