Cooking Class Kuching

What a week it’s been! Even while juggling all the Chinese New Year orders, our cooking classes are still going strong 💪🍊 So happy and grateful to meet all these lovely people — such good vibes, good laughs, and of course, good food all around. It’s always a pleasure sharing our local flavours and stories in the kitchen together 🥘💛

Hope you enjoyed the cooking class as much as we did, and wishing you a safe, smooth, and happy trip here in Kuching, Sarawak! See you again someday — until next time, later~ ✨

Last Friday’s cooking class was extra special 💛
We had two beautiful ladies from Brunei joining us to experience cooking local food and learning more about our local produce.

Their favourite (and most interesting discovery)?
Eating dabai with soy sauce 😆✨
Simple, but surprisingly good!

Thank you for being such lovely guests—hope to see you again!

This week has been such a fun and joyful week at Indah House Kuching 🤍

Our cooking class was filled with laughter, stories, and beautiful cultural exchanges. Beyond learning new flavours and local dishes, some of our guests even got to celebrate Chinese New Year a little early 🧧✨

There were brave moments of trying new fruits (yes, even the strong ones 😄), and for some, Sarawak became the perfect place to chase the sunshine after coming from countries wrapped in winter cold ☀️

Grateful for these shared moments, warm kitchens, and new friendships formed around food. This is what cooking together is all about 🥰🍳

What a heartwarming culinary adventure! 🤍

We had the pleasure of welcoming two lovely Australian families, Charlie’s and Duncan’s, to our cooking class in Sarawak! From exploring vibrant local markets filled with durian, rambutan, mangosteen, and langsat, to cooking up a storm with authentic Sarawak dishes—every moment was filled with laughter and delicious flavors. 🥭🍗✨

We made Sarawak Chicken Laksa, Pineapple Kerabu Salad, Nipa Palm Sugar Chicken, Jungle Fern with Pumpkin Coconut Gravy, and Ulam Rice. It was a feast for the senses and a celebration of culture! 🍽️💛

This Tuesday marked a beautiful beginning — our first 2026 cooking class 🥰
We’re so grateful to welcome our very first Native American family into our kitchen at Indah House Kuching.

From laughter to learning, they enjoyed discovering and tasting so many interesting local fruits, making the experience truly special for all of us 🍍✨

A heartfelt thank you to Bob Zakaria for bringing them to Indah House. Moments like these remind us that food truly connects hearts across cultures 🤍🌍

A little reward for Ms Piqah who is on a durian diet. Celebrating a great 1st day of our She-Hub programme.

Also my first time encountering Durian x Sagon. Sagon is made out of sago flour + rice flour + dessicated coconuts. It serves as a dip for durian and works the same for bananas.

Was it nice? Sagon was. Durian - not my thing but the rest enjoyed

xoxo
LadyBoss

Oi, guess who smashed their plates clean today? 😆🔥
Big cheers to Sarah, Elisa, Ameli & Aioan from Australia for joining our cooking class!
Not a single crumb left — they properly demolished the food 😎👌
Our sambal? “Bloody good!” 😉

Our next cooking class is scheduled for Monday, 24th November 2025. Message us if you're interested in joining

📍 Upper China Street: +60102066535
📍 Think & Tink: +60183986535

Psst… Sarah’s gone absolutely bonkers for rambutan 🇦🇺❤️🤭

👀 Spoiler: They didn’t just cook… they conquered!
Thank you Aleks and Ryley for joining the class — loved seeing you enjoy the food down to the last bite! 😄❤️

For booking:
📍 Upper China Street: +60102066535
📍 Think & Tink: +60183986535

Not only did they cook, they demolished every bite! 🍽️🔥