Food Technology - FSMA UMT

17/08/2026

🍽️ Join Us at the Food Innovation Challenge (FIC@UMT) 2026! (National Level)

📅 Date:
28–29 October 2026

📍 Venue:
Faculty of Food Science and Agrotechnology (FSMA),
Universiti Malaysia Terengganu (UMT)

🌱 Theme Innovating Food for a Sustainable Future

🔹 Featured Activities

* 🏆 Food Product Development Competition
* 🎤 Oratory Competition
* 🖼️ Postgraduate Poster Presentation
* 🎙️ Postgraduate Oral Presentation
* 🧠 Quiz-A-Bowl

Whether you’re an undergraduate or postgraduate student, this is your opportunity to showcase your creativity, research, and innovation while connecting with fellow students, academics, and industry representatives from higher education institutions across Malaysia.

🏅 Exciting prizes await the winners!

💰 Participation Fees

* Student: RM130
* Accompanying Lecturer: RM150
* Food Product Development Competition (maximum 6 participants per team): RM500

📌 Register now by scanning the QR code on the poster.
https://docs.google.com/forms/d/1QLfjkadKyc5poV2gbQxHqXazGbPUMOjV64yyt-6oiLU/edit?usp=drivesdk

For enquiries:
Assoc. Prof. Ts. Dr. Mohamad Khairi bin Mohd Zainol
📞 +60 11-1032 8318

Dr. Nur Amira binti Rosli
📞 +60 11-7292 1884

We look forward to welcoming you to FIC@UMT 2026 as we celebrate innovation, sustainability, and excellence in food science together!

15/08/2026

🎉 RAYUAN UPU DIBUKA! 🎉

Masih ada peluang untuk anda!

Jika tidak berjaya dalam UPU, anda boleh memohon Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian di UMT melalui Rayuan UPUOnline 2026.

📅 14–23 Ogos 2026
🎓 Lepasan STPM dan setaraf
📌 Kod Program: UG-6541002

👉 Mohon sekarang melalui Rayuan UPUOnline!

14/08/2026

🎉 Tahniah to all successful UPU applicants! 🌟

You've made it! Today marks a brilliant start to your journey with Universiti Malaysia Terengganu (UMT). We can't wait to welcome you.

Missed this round? Don't lose hope. The UPUOnline Appeal Application is now open until August 31st.

Welcome to UMT!

12/08/2026

🌏✈️ Food Technology UMT Goes International! 🇲🇾🇮🇳

From 9–23 August 2026, four of our students from food technology programme, UMT are participating in an outbound mobility programme at Sri Padmavati Mahila Visvavidyalayam (SPMVV), India, accompanied by Dr. Mannur Ismail Shaik.

This outbound programme serves as a great opportunity for our students to learn, explore, experience a new culture and build international connections beyond the classroom and share their valuable experiences with friends. 🌏✨

Food Technology at UMT — learn, experience and grow beyond borders! 💙

24/07/2026

Kami berbesar hati menerima kunjungan pelajar Pusat Asasi STEM UMT bagi subjek Science in Life. Melalui sesi perkongsian ini, para pelajar didedahkan kepada dunia Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian—bidang yang bukan sekadar belajar tentang makanan, tetapi bagaimana menghasilkan makanan yang selamat, berkualiti, inovatif dan memenuhi keperluan industri masa hadapan.

Semoga perkongsian ini membuka lebih banyak peluang dan memberi inspirasi kepada adik-adik untuk meneroka kerjaya dalam bidang Teknologi Makanan. Siapa tahu, mungkin suatu hari nanti merekalah yang mencipta inovasi makanan generasi akan datang! 🌱🧪🍽️

Tidak lupa juga ucapan terima kasih buat semua yang terlibat secara langsung atau tidak ❤️

24/07/2026

Pernah tak terfikir macam mana rendang dalam pek boleh tahan berbulan-bulan… TANPA perlu simpan dalam peti sejuk? 🤯

Ramai sangka makanan retort penuh bahan pengawet. Hakikatnya, kebanyakan produk retort tidak bergantung kepada bahan pengawet, tetapi menggunakan teknologi pemprosesan haba pada suhu dan tekanan tinggi untuk memusnahkan mikroorganisma berbahaya sambil mengekalkan makanan dalam pembungkusan yang kedap udara.

Sebab itulah teknologi ini digunakan untuk makanan sedia dimakan, makanan tentera, makanan kecemasan, malah makanan angkasawan! 🚀

📌 Jadi, lain kali bila nampak perkataan “Retort” pada bungkusan makanan, jangan cepat buat andaian. Di sebaliknya ada sains yang memastikan makanan lebih selamat, tahan lama dan praktikal.

💬 Sebelum ini, anda ingat makanan retort guna banyak bahan pengawet? Jujur jawab di ruangan komen. 👇

19/07/2026

Jadikan teknologi makanan UMT pilihan pertama anda untuk peluang kerjaya yang cerah dalam bidang sains makanan💪🏻

Program Teknologi Makanan UMT juga diiktiraf badan antarabangsa - Institute of Food Technologists, USA.

Jom sertai kami di UMT dan bergraduat sebagai ahli teknologi makanan bertaraf antarabangsa💪🏻🌟

29/05/2026

📚 Food Science: What You Study vs What You Master 🍎🔬
Food Science is more than just food! 🍽️ Behind every safe, nutritious, and innovative product is a strong foundation of general sciences like Biology, Chemistry, Physics, and Calculus—followed by specialized subjects like Food Safety, Food Microbiology, Food Processing, Human Nutrition, and Food Engineering.

From understanding science basics to mastering food innovation, every subject builds the path to becoming a food scientist. 🔥👩‍🔬👨‍🔬
Which subject do you think is the most challenging? 👇

20/05/2026

Science on your Plate 🍽️👩‍🔬

Mitos Makanan #1: “Makanan dalam tin mengandungi bahan pengawet yang tinggi.”

Betulkah begitu? 🤔
Jom dengarkan perkongsian daripada alumni Sarjana Muda Sains Makanan (Teknologi Makanan), Universiti Malaysia Terengganu (UMT) mengenai teknologi di sebalik jangka hayat makanan dalam tin.🥫

Berminat menerokai ilmu sains di sebalik produk makanan?
Sertai kami dalam program Sarjana Muda Sains Makanan (Teknologi Makanan), UMT 👩‍🔬🍩🧁🍫🥫

Check out Faten Aqeela’s video.

06/05/2026