Bosou Bogia

Bosou Bogia Sabah traditional fermentation, offering a variety of delicious options from fermented fish to vegetables and more!

Experience the true taste of Sabah with Bosou Bogia—bringing tradition and innovation to your plate!🤌🏻

-For Education Only

Bosou Ikan Sungai (Pekasam / Fermented Rice Fish)🐟Pekasam is a traditional fermented fish delicacy cherished across gene...
13/03/2025

Bosou Ikan Sungai (Pekasam / Fermented Rice Fish)🐟

Pekasam is a traditional fermented fish delicacy cherished across generations, offering a bold, tangy flavor with deep umami notes. The fish becomes tender through fermentation, while the added rice gives it a slightly chewy texture that enhances every bite. Made using freshwater fish, white rice, salt, garlic, ginger, and aromatic spices like star anise and cinnamon, this dish brings a savory explosion of taste rooted in heritage. Best enjoyed with steamed rice, sambal belacan, or as a side with hot porridge.

- For Education Only -

Bosou Nangka(Jackfruit/Nangka Asin)Fermented jackfruit, or cempedak asin, is a unique twist on tropical fruit preservati...
13/03/2025

Bosou Nangka(Jackfruit/Nangka Asin)

Fermented jackfruit, or cempedak asin, is a unique twist on tropical fruit preservation that delivers a mildly sour flavor with earthy undertones and a naturally sweet fermented aroma. The texture is fibrous and tender, offering a chewy and satisfying bite. This traditional delicacy is made with ripe jackfruit, salt, and time—fermented to perfection in natural brine. Delicious when cooked in spicy coconut-based curry or stir-fried with chili and anchovies.

- For Education Only -

Bosou Pucuk Rebung Asin (Bamboo Shoots)🎍Fermented bamboo shoots are a classic ingredient in Southeast Asian cuisine, off...
13/03/2025

Bosou Pucuk Rebung Asin (Bamboo Shoots)🎍

Fermented bamboo shoots are a classic ingredient in Southeast Asian cuisine, offering a refreshingly sour and earthy taste that pairs beautifully with traditional dishes.The shoots retain a crisp yet tender texture after fermentation, making them perfect for stir-fries, soups, and curries.Made from young bamboo shoots and salt, this natural fermentation process enhances both flavor and aroma. Commonly cooked in spicy coconut milk gravy, added to traditional soup dishes, or stir-fried with dried shrimp and chili.

- For Education Only -

Bosou Bambangan (Pasuak Bambangan)🥭Fermented Bambangan is bold and exotic fruit preserve from Borneo, known for its stro...
13/03/2025

Bosou Bambangan (Pasuak Bambangan)🥭

Fermented Bambangan is bold and exotic fruit preserve from Borneo, known for its strong aroma and intense sweet-sour taste with spicy notes. The texture is smooth yet slightly grainy, giving it a unique mouthfeel that stands out in traditional meals. Prepared using wild bambangan fruit, salt, chili, and aromatic local spices, it’s a true reflection of indigenous culinary richness. Perfect as a condiment with grilled fish, plain rice, or traditional Bornean dishes like Pinasakan.

- For Education Only -

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POLITEKNIK KOTA KINABALU
Kota Kinabalu

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