Mrs. Nancy Lim School of Cooking & Baking

14/08/2026

24/07/2026

Rise to the Occasion with Our Short Course Every weekend Saturday and Sunday

Ready to turn your kitchen into your new happy place? Whether you're a beginner or just want to fine-tune your techniques, our Short Course is the perfect way to build confidence, skill, and serious baking joy.

Enquire today!

Whatsapp Us
https://wa.link/73hj23

*T&C apply

25/05/2026

Wish to start your pastry career but not sure where to start?

Mrs. Nancy Lim School of Cooking & Baking definitely will be your best place to start your chef dream.

At Mrs. Nancy Lim School of Cooking & Baking, you are able to learn all pastry techniques from our Master Chefs with our fully equipped facilities.

✅ More on practical then theory
✅ Practical in hotel, bakery or industry
✅ Easy payment by instalment or discount on one off course fee

Archiving your chef's dream with Mrs. Nancy Lim School of Cooking & Baking is always easy.

Enquire today!

Whatsapp Us
https://wa.link/73hj23

Email Us
[email protected]

*T&C apply

25/02/2026

Stock clearance sale!!

03/02/2026

We are offering discounts from 20% up to 80% on selected items while stocks last.

This clearance sale is to help us dispose of excess stock as we prepare to convert one unit into a pastry school.

We currently operate two lots in Sincere—one lot will continue as our ingredients shop, while the other will be transformed into a baking & pastry school.

Don’t miss this opportunity to enjoy huge savings before stocks run out.

06/01/2026

Rise to the Occasion with Our Short Course From 12-27 January 2026 ! 🎂

Ready to turn your oven into your new happy place? Whether you're a beginner baker or just want to fine-tune your techniques, our Short Course is the perfect way to build confidence, skill, and serious baking joy.

Enquire today!

Whatsapp Us
https://wa.link/73hj23

*T&C apply

20/12/2025

Diploma in Pastry – French Mille Layers Crêpe Cake

The Diploma in Pastry – French Mille Layers Crêpe Cake is a specialised, hands-on programme designed for students who wish to master the elegance and precision of classic French pastry through the art of mille crêpe cake creation. This diploma focuses on practical kitchen training, ensuring students gain real industry-ready skills.

Students will learn the complete process of producing French mille layers crêpe cakes, from preparing perfectly thin and consistent crêpes to crafting smooth pastry creams, ganache, and flavoured fillings. Emphasis is placed on layering techniques, flavour balance, texture control, and professional finishing to achieve refined, café-quality results.

The programme also covers food safety, cost control, presentation, and modern pastry trends, preparing graduates for careers in patisseries, bakeries, hotels, cafés, or for launching their own pastry business.

Course Highlights:

* Intensive hands-on pastry training
* Classic & modern French mille crêpe techniques
* Crêpe batter preparation & cooking mastery
* Pastry creams, fillings & flavour variations
* Layering, slicing & finishing skills
* Food hygiene & professional kitchen practices