Mrs. Nancy Lim School of Cooking & Baking

Wish to start your pastry career but not sure where to start?

Mrs. Nancy Lim School of Cooking & Baking definitely will be your best place to start your chef dream.

At Mrs. Nancy Lim School of Cooking & Baking, you are able to learn all pastry techniques from our Master Chefs with our fully equipped facilities.

✅ More on practical then theory
✅ Practical in hotel, bakery or industry
✅ Easy payment by instalment or discount on one off course fee

Archiving your chef's dream with Mrs. Nancy Lim School of Cooking & Baking is always easy.

Enquire today!

Whatsapp Us
https://wa.link/73hj23

Email Us
[email protected]

*T&C apply

We are offering discounts from 20% up to 80% on selected items while stocks last.

This clearance sale is to help us dispose of excess stock as we prepare to convert one unit into a pastry school.

We currently operate two lots in Sincere—one lot will continue as our ingredients shop, while the other will be transformed into a baking & pastry school.

Don’t miss this opportunity to enjoy huge savings before stocks run out.

Rise to the Occasion with Our Short Course From 12-27 January 2026 ! 🎂

Ready to turn your oven into your new happy place? Whether you're a beginner baker or just want to fine-tune your techniques, our Short Course is the perfect way to build confidence, skill, and serious baking joy.

Enquire today!

Whatsapp Us
https://wa.link/73hj23

*T&C apply

Diploma in Pastry – French Mille Layers Crêpe Cake

The Diploma in Pastry – French Mille Layers Crêpe Cake is a specialised, hands-on programme designed for students who wish to master the elegance and precision of classic French pastry through the art of mille crêpe cake creation. This diploma focuses on practical kitchen training, ensuring students gain real industry-ready skills.

Students will learn the complete process of producing French mille layers crêpe cakes, from preparing perfectly thin and consistent crêpes to crafting smooth pastry creams, ganache, and flavoured fillings. Emphasis is placed on layering techniques, flavour balance, texture control, and professional finishing to achieve refined, café-quality results.

The programme also covers food safety, cost control, presentation, and modern pastry trends, preparing graduates for careers in patisseries, bakeries, hotels, cafés, or for launching their own pastry business.

Course Highlights:

* Intensive hands-on pastry training
* Classic & modern French mille crêpe techniques
* Crêpe batter preparation & cooking mastery
* Pastry creams, fillings & flavour variations
* Layering, slicing & finishing skills
* Food hygiene & professional kitchen practices

Diploma in Culinary Cooking – Satay & Sauce Specialization

The Diploma in Culinary Cooking (Satay & Sauce Specialization) is a hands-on programme designed for students who want to master the art of traditional and modern satay preparation and sauce-making techniques. This course emphasizes practical kitchen training, with a strong focus on flavour development, ingredient selection, and cooking precision.

Students will learn how to prepare a variety of local and regional satay, including chicken, beef, lamb, and seafood satay, along with authentic and contemporary sauces such as peanut sauce, sambal, marinades, and signature house sauces. Training also covers grilling techniques, spice blending, food safety, and presentation skills.

By the end of the programme, graduates will be equipped with the skills needed to work in restaurants, street food businesses, catering services, or to start their own satay or sauce-based food venture.

Course Highlights:

*Hands-on satay preparation & grilling techniques
*Traditional & modern sauce-making
*Spice blending & marinades
*Food hygiene & kitchen safety
*Menu planning & plating
*Local & regional culinary focus

🎉 Sincere Cake Ingredients and Utensils Shop Anniversary Celebration Sale!
🍽️ Exclusive Deals on Kitchen Utensils – Limited Time Only!

We’re celebrating another amazing year — and it wouldn’t be possible without YOU! As a big thank you to our loyal customers, we’re offering special anniversary discounts on a wide range of high-quality kitchen utensils.

💥 Anniversary Specials
🎁 Up to 60% OFF selected utensils

🍳 Why Shop With Us?
✓ Durable, high-quality kitchen essentials
✓ Perfect for home cooks, bakers & professionals
✓ Great savings for a limited time
✓ A wide variety to upgrade your kitchen in style

Visit Our Shop
H 4-1, Lintas Jaya Uptownship, Jln Lintas, Kepayan, 88300 Kota Kinabalu, Sabah.
https://maps.app.goo.gl/67N62AVWyuy6j5YZ9

Rise to the Occasion with Our Short Course From 21 October - 1 November 2025 ! 🎂

Ready to turn your oven into your new happy place? Whether you're a beginner baker or just want to fine-tune your techniques, our Short Course is the perfect way to build confidence, skill, and serious baking joy.

Enquire today!

Whatsapp Us
https://wa.link/73hj23

*T&C apply

Butiran Program:
• Kursus: Pembuatan Pastri (HT-014-2:2011)
• Tempoh: 6 bulan (sepenuh masa)
• Pensijilan: TVET – SKM Tahap 2

💡 Kelebihan Peserta:
✅ Yuran kursus PERCUMA
✅ Elaun bulanan RM500
✅ Asrama disediakan
✅ Latihan praktikal mengikut piawaian industri
✅ Laluan kerjaya dalam bidang pastri & bakeri

📌 Syarat Kelayakan:
• Lepasan SPM
• Berumur 17 – 25 tahun
• Golongan B40

📑 Dokumen Yang Perlu Disediakan:
1. Borang Permohonan (isi di pejabat)
2. Disahkan oleh JPN
a. IC Pemohon
b. Surat Lahir Pemohon
c. IC Bapa
d. IC Ibu
3. Disahkan oleh Jabatan Pendidikan
a. Sijil PMR
b. Sijil SPM
4. Disahkan oleh Bank
a. Surat Pengesahan Akaun Bank
5. Lain-lain Dokumen
a. 1 Slip Gaji Ibu/Bapa
b. 2 Surat Pengesahan Ketua Kampung (untuk ibu bapa tidak bekerja / bekerja sendiri)

📞 Cara Memohon: Chat/Call : 0102638177 / 0143596866 /

Sediakan semua dokumen di atas dan hadir ke pejabat:
📍 H33, Blok H, Lintas Jaya Uptownship, Jalan Lintas Kepayan, Kota Kinabalu
(Sebelah dengan Emart Supermarket)

🔖 Tempat adalah terhad.

Rise to the Occasion with Our Short Course From 22 September - 27 September 2025 ! 🎂

Ready to turn your oven into your new happy place? Whether you're a beginner baker or just want to fine-tune your techniques, our Short Course is the perfect way to build confidence, skill, and serious baking joy.

Enquire today!

Whatsapp Us
https://wa.link/73hj23

*T&C apply